overall
11
5
style
Brewed by Klosterbrauerei Neuzelle
Style: Schwarzbier
Neuzelle, Germany

bottling
unknown

on tap
available

Local Distribution

Add Distribution Data
RATINGS: 339   WEIGHTED AVG: 2.54/5   EST. CALORIES: 117   ABV: 3.9%
COMMERCIAL DESCRIPTION
Black Abbot - The historic blackbeer brewed after an old monk recipe A low-dark, malty, aromatic, fulfilled and fine-lovely black beer which is a rare piece with an alcohol content of 3,9% and 12 Degrees Plato.

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Oakrock's rating

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Oakrock (130) - Helsinki, - JAN 5, 2013
What a beautifull colour. What a marvellous sound when pouting to glas. It really invites you for a first drink. What a feeling in mouth - small bubbles are really caress tung and palate. But who on earth added some lemon soda in my schwartzen bier?


2.4
vinivini (2838) - Gomel, BELARUS - OCT 10, 2017
Bottle. Foggy deep brown colour. Decent beige head. Aroma: dark malts, esters and something that reminded me of beef fat. Light body. Sweet taste. Caramel, toast, metal, esters. Very low bitterness. A failed low ABV Dunkel. No

2
RW80 (2713) - Hoogeveen, NETHERLANDS - SEP 23, 2017
0,5l bottle shared. Apperance: . A very dark brown( almost black) body, with a close to white head on top. Aroma: wort, unfermented sugars and red fruit. Taste: Sweet, wort, unfermented sugar and red fruit. Feels not done. (Wonder what could be there if the beer would referemented on the bottle. Thin body, below average carbonation. Not good,feels rushed.

2.1
chrisv10 (18226) - DENMARK - SEP 21, 2017
Bottle, 3.9%. Clear dark brown with small tan head. Aroma is malt, caramel and bread. Flavour is malt, caramel, bread, sweet, little thin and very little bitter.

1.9
Piepenhenrich (1195) - Steinbach, GERMANY - SEP 1, 2017
A dark (we call it black) beer with syrup. I'm not exactly getting the point, wha there has to ba any additive at all, because there re so many other (and better) Schwarzbier without.

2
olszam (24) - Köln, GERMANY - AUG 6, 2017
UPDATED: AUG 6, 2017 Ładna czarna barwa. W zapachu palone słody, przypalona skórka od chleba. W smaku bardzo karmelowe, ewidentny brak goryczki, przypalony popcorn, przesłodzona kawa. Minimalna piana. Bardzo wodniste i słodkie. Przypomina piwo Karmi, ale jest bardziej piwne w smaku.

2
MrHangover (4693) - Den Haag, NETHERLANDS - JUL 22, 2017
Bottle @ Floris’ Leaving Party. Pours a very dark brown, almost black beer with a very light white head on top. Aroma of wort, unfermented sugars and red fruits. Flavor is just about the same, very worty, lots of sugars, which is fine when this beer needs a secondary fermentation, but not as finished product. Very light mouthfeel, rather disgusting.

3
sjogro (4653) - The Hague, NETHERLANDS - JUL 16, 2017
Sampled from bottle at Floris’s leaving tasting. Clear dark brown with offwhite head. Sweet wort, nuttiness. Moderate sweet and bitter. Medium body, very malty and slick.

2.4
kermis (14488) - The Hague / Amsterdam, NETHERLANDS - JUL 16, 2017
5 3 5 2 9
Bottle shared for Floris’s Leaving Beers at Gekke Geit. Brown with a tan head. Aroma of big malt, gravy, toffee and light smoke. Flavour is heavy sweet. Medium bodied with soft carbonation.

2.6
Pyrmir (6199) - Uppsala, SWEDEN - JUL 15, 2017
500 ml bottle on the train to Budapest. Black with whiteish head. Aroma and taste are sweet, burnt sugar, syrup, hay, roasted notes with low bitterness.

2.3
Michael27 (2290) - Berlin, GERMANY - JUL 7, 2017
Aus der Flasche getrunken (Händlerlieferung). Fast schwarz mit stabiler, heller Schaumkrone. In der Nase leicht malzige Schokonoten. Im Mund dann etwas wässrige Süße.


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