Chudwick (3205) - Taylor Mill, Kentucky, USA - JUL 23, 2013
Bomber - pours pale amber with ivory head. Nose is caramel, a wild field, and a bunch of indiscernible goodies akin to grapefruit. Flavor adds citrus colony that just got paint stripped. Dry. Bitter. Fruity aftertaste. I was hoping for a more pronounced malty backbone, but there wasn’t much there. A good thing I didn’t rate this three years ago when I was at the brewery; I would have hated it. Now, it is passable for a dipa. AWISLguy (3109) - Wisconsin, USA - MAY 18, 2014
Bomber from Total Wine in Jensen Beach. No idea how old it is. Pours an unclear orangey copper with a white head leaving coats of lace down the sides of the glass. Aroma has pine and citrus and fruits, with oranges and pineapple quite strong, and caramel. Taste is sweet fruits, led by pineapple, bitter orange peel and a solid caramel malt backbone. Medium bodied with very little alcohol presence for over 10%. Finishes quite balanced between bitter and sweet. Solid, well balanced brew. DrnkMcDermott (3099) - Downers Grove, Illinois, USA - AUG 21, 2009
Beer #15 at GTMW, from the Real Ale tent. Very clear, almost pilsener-like color. As a cask beer it has few bubbles and a very thin head. Nice hoppy smell, of course. Great IPA taste with a thin cask mouthfeel; lets the beer slide right on down, so I give the "Palate" the max I can rate. A fine example of a Real Ale style IPA. lithy (2996) - Capital of Appalachia, Pennsylvania, USA - DEC 22, 2009
Clear orange-red, white cover. Aroma is slick, oily hops, sweet caramels. Taste is sweet caramel, toffee, fruit, piney bitterness. UDBeernut (2883) - Saint Johns, Florida, USA - MAY 14, 2015
enjoyed in the hotel at my local rip and run. pours who fucking cares cause I can not see it in the hampton inn dixie cup. nose has mild resin. taste had hop resin, and dank. moderated bitterness. medium body and a lingering cottonmouth finish.
cbfobes (2883) - Quad Cities, Illinois, USA - DEC 2, 2011
Poured from 22oz bomber, pours a clear golden/amber with a decent white head, the aroma was kind of dull with a little bit of hops on the nose, the flavor really didn’t blow me away either, very malty with a finish of slight fruit and hops, kind of a metallic finish as well, I wonder if this is an old bottle or something. glennmastrange (2867) - hobe sound, Florida, USA - JUN 26, 2013
Bottle. Heavy malt aromas of roasted and caramel, light orange and dough for the yeast, with a hint of date in the background. Head is large, creamy turning rocky, slightly off-white with excellent lacing and good legs and is mostly lasting. Color is crystal clear dark amber. Flavor starts moderately sweet and finishes lightly sweet and moderately bitter. Palate is medium, a bit syrupy and has a soft carbonation and a moderately astringent finish. A little more malt dominant than most DIPAs and it lacks balance in the flavor. Twas a little disappointing. TAR (2760) - Blue Ridge Mountains, North Carolina, USA - OCT 18, 2005
UPDATED: DEC 31, 2011 New Albanian used to be a formidable brewery (circa 2004), but that is no longer the case. Here is another offering from them which I find to be muddled and unclean. islay (2734) - Minneapolis, Minnesota, USA - AUG 10, 2008
Draft: Unfiltered apricot. Tiny slow-rising bubbles form a thin rim. Nose is heavy on the grapefruit, peach pit, mango, and doughy yeast. Whisper of pine needles, husky malt, and sweet graham. Carbonation stings the palate with a light prickle. Opens earthily hoppy yet multilayered with an array of juicy citrus notes. Adeptly balanced with a mouthful of chewy malt and honeyed toast. Incredibly quaffable and appropriately bright, due to pockets of passionfruit juiciness which allay the sweetness. Hint of sulfur arises as it warms, but doesn’t detract. Also turns a bit husky. Odd combination of toasted malt hulls and alcohol impart perceptible levels of astringency which hinder the body’s feel. Staunch pinewood does its job, however, and negates the marmalade mushiness while accentuating the dryness. Merely a dab of acidity, and what is there, is kept at bay by the resilient pinewood richness. Closes exceptionally balanced with a magical showcase of flavorful hops, mint leaves, melon seeds, and tightening pine needle bitterness which wash away the lurking trail of toasted malt hulls and biscuity sweetness. Awesome job with this.
Small sample, on tap at Great Taste of the Midwest. Consumed on 8-9-2008. Pours a clear gold with slow-rising bubbles and frothy, white head. Piney, salty, briney hops aroma; pickle-like smell. Soft, malty taste with a dull, dry finish. I’m not really digging this hops combo. Medium body. Soft and smooth in the palate. Block (2722) - Indianapolis, Indiana, USA - MAY 24, 2011
This IPA is really good. Light and hoppy with a potent hop profile and great malt balance. Citrus and light fruit notes add just enough sweetness to counter the hops and yeast. Bready finish.