overall
89
97
style
RATINGS: 1905   WEIGHTED AVG: 3.52/5   IBU: 21   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
Born of a flood and centuries-old Belgian text, 1554 Black Lager uses a lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the original recipe our researcher, Phil Benstein, found in the library. So Phil and brewmaster, Peter Bouckaert, traveled to Belgium to retrieve this unique style lost to the ages. Their first challenge was deciphering antiquated script and outdated units of measurement, but trial and error (and many months of in-house sampling) culminated in 1554, a highly quaffable dark beer with a moderate body and mouthfeel.

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3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rajendra82 (1064) - Alpharetta, Georgia, USA - FEB 19, 2005
Another purchase from a recent trip to Arkansas, this beer intrigued me with the unusual style moniker. When poured into a standard pint glass, this did not look black, but rather dark brownish red. The head was uneven and foamy off-white. The aroma was grainy and grassy, with some sweet corn syrup like smell. The taste was closest to an English brown ale, with some burnt characteristics of a porter creeping in. Lot of nutty malt sweetness, tempered only slightly by the aromatic hops. The mouthfeel was slick and oily. An easy drinking beer for sure.

2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
jus10cider82 (67) - Wichita, Kansas, USA - FEB 16, 2005
Dark brown pour with smallish off white head. Smells of yeast. Sweet malt and sugar cookie taste. Unpleasant bread aftertaste. Odd oily mouthfeel. I didnt like this and I dont like the NB "biscuit" taste. (12 oz bottle)

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
steve23mj (273) - Essexville, Michigan, USA - FEB 13, 2005
Pours dark brown, not black. Slight tan head/ Nose is malty and sweet. Roasty. Flavor is much of the same with mild sense of chocolate. Finishes with slight hop bitterness. An OK beer.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
ghett0yeti (29) - Chandler, Arizona, USA - FEB 10, 2005
I was surprised to find a bottle of this in the bar back in my redneck hometown. Sweet at first then the hops barely kick in. Kind of a funky aftertaste, but Im a smoker so I can kill any taste left on my palate. If you can find it at your local bar I recommend it. Its great for kicking back and playing a few games of pool.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
atpayne (615) - Zionsville, Indiana, USA - FEB 7, 2005
Pours clear brown and sits a nice dark brown with light black and a small quick dissapating head. Aroma is roasted and smokey. There is also a slightly hidden sweetness in the aroma. Flavor is roasted but not as distinct as the aroma.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
billk (353) - Coeur dAlene, Idaho, USA - FEB 3, 2005
bottle 12 oz. 18 May 05. Dark brown/mahogany w fair tan head that fell away quickly. Mod carb, min lace. Aroma is dark roasted malt w a slight burnt sugar essence, faint Belgian yeast, & min hops w a touch of non sweet choc. Flavor is rather dry/sour dk roasted malt w light hops. Has a faint tar/asphalt taste. (I dont necessarily mean this to be negative though). On the low end of Med bodied. OK but lacks depth, fullness, richness. If there is any complexity going on here its below my radar level. Mouthfeel is light/watery. Finish is somewhat crisp & dry. My selection will have to be very tight to buy this again.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BCAR (223) - Naperville, Illinois, USA - JAN 29, 2005
Definitely an interesting ale, but not really to my liking. Pours blackwith a little scalet. Very malty, sweet ale. Just not enough going on to really impress, but not a bad quaff.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
5000 (6862) - Hardened Liver, Washington, USA - JAN 29, 2005
Bottle pours dark brown, hues of dark cherry, medium foamy tannish head, with sticky lacing.   Straight forward roasted malts on the nose, and quite heavily roasted at that.   Smooth malty flavor, roasted, with subtle hints of chocolate.   Medium body and mouthfeel.   Finishes with a mild hop bitterness, still quite malty & roasty.   Smooth... me like!


3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Odeed (1802) - Bakersfield, California, USA - JAN 23, 2005
this black ale poured black,but turned ruby red when held to light.it gave off an off-white head that soon evaporated.i got a really nice caramel hop smell,along with some vegtables.i really enjoyed the taste of this one.it had a nice mixture of vegtables,caramel,and roasted malts.very good stuff indeed!

3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Enniskillen (2046) - Salinas, California, USA - JAN 22, 2005
Pour is a dark brown with ruby accent, and a thin cream head that forms and fades quickly. Aroma is very heavy caramel, toffee, and a bit nutty. Taste is heavy toffee, rasion, chocolate. Pretty good stuff.


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