Bill Becker (1307) - Casper, Wyoming, USA - OCT 17, 2017
From Dec 2005
Poured from bottle(room temp) a deep amber gold with a very small head that dissipated slowly leaving a fine solid layerand lots of nice lacing.
The smell is very fruity with notes of banana, plum, and a clove aroma as well. Very inviting!
The taste is a wonderful blend of the notes I mentioned in the smell all working together with sweet malt and a nice yeasty infusion that makes it so darn drinkable.
This is a very nice Belgian style dubbel that I can thoroughly recommend! TheLouse8 (27) - Nebraska, USA - OCT 3, 2017
Kzjxjddkdkkdjdijdjsjddjjddjjdkifjfjfikdkdldokfkfjd via Beer Buddy for iPhone higgsbison (261) - Cincinnati, Ohio, USA - SEP 21, 2017
A nice double. Strong Belgian yeast notes. Very malty and sweet. Notes of Carmel and banana. A light touch of hops in the finish.
---Rated via Beer Buddy for iPhone hauxe (893) - Butzbach, Hesse, GERMANY - JUL 14, 2017
Pours brown from the bottle and leaves a thick, creamy head. Aroma is roasted nuts, toast, hints of chocolate, cherry, a bit of spice — mostly clove. Taste is bitter, a touch sour, plenty of spice. A bit harsh. A touch of toffee sweetness to round this one out would raise it to the next level, but this is lacking entirely, leaving it feeling unrounded in places. Body is medium with a prickly carbonation. Okay, but not great. hershiser2 (3587) - Charlottesville, Virginia, USA - JUL 7, 2017
Bottle from Total Wine, South Richmond. Pours clear brown with a small off-white head. Aroma is similar to an unspiced nut bread. Nothing special but inoffensive. Flavor is caramel, but not strong caramel. Browning leaves, kinda nutty. It reminds me more of a more brown ale than anything. It’s fine, but top 50 in the style? Really?
camillegege (9) - Cape town, SOUTH AFRICA - JUN 5, 2017 does not count
It was nice trying this one, I liked its yeasty taste and its amber red appearance. However, we do not see this old fashion bottle a lot.