Sickboy282 (1116) - San Diego, California, USA - MAY 2, 2004
Pours a light brown in color with a slight off-white head. Aromas of light yeast, roasted malts and a little banana. Flavor is smooth and easy drinking. Yeast is not overbearing and the slight roastiness makes it go down easy. atpayne (615) - Zionsville, Indiana, USA - APR 29, 2004
Thanks to TannerTavernboys for this one. It’s brownish red with a not quite white head. Aromas of yeast, wheat, carmel and other. The flavor started out slightly roasted but then became sweet and somewhat tangy. Noticable spice as well. wunderbier (1434) - Tampere, FINLAND - APR 18, 2004
12 oz bottle, tulip glass. Cookie, hay, caramel, chocolate malt aromas (M); flowery hops (L); red apple and clove aromas. Deep brown-red body with an active, creamy, off-white head that is slowly diminishing. Heavily sweet, lightly acidic flavor becomes a moderately sweet, lightly bitter, lightly acidic finish. Medium-heavy body, creamy texture, lively carbonation. The bottom line is: no matter the temperature, this one wasn't quite aromatic enough for me...that's about all I can really knock on it though. Terminus (3739) - St. Louis, Missouri, USA - APR 18, 2004
bottle-pours a dark red with lots of yeast floaties. smokey, yeasty, banana ester and sugar on the aroma. great full body palate. lots of corriander on the flavors with hints of clove. Im starting to get into this type of brew more, but its still not my fav. a great dubbel. Sven (229) - Lancaster, California, USA - APR 13, 2004
Dark amber coloured potion hiding beneath a light-tan wispy head. This doesn't smell of banana, it smells of an entire bunch of bananas. Doughy yeast and alcohol notes as well. Noticeable flavor of fried banana, cinnamon and dates. A little thin on the palate, not watery but lacking in some way that prevents it from being full. Slight metallic taste, unintentional I'm sure. An excellent example of the style, I only wish this were readily available to me.
Beaver (1866) - Fort Collins, Colorado, USA - APR 13, 2004
The Abbey poured an amber with red highlights. It had a fizzy light brown head that quickly went to a thin film.Rockinout (966) - Kent, Ohio, USA - APR 13, 2004
Its aroma is a yeasty malt with bananas, cloves and a hint of alcohol.
It has a creamy, full mouthfeel. The taste is sweet malt up front with a strong, musty, banana flavor and a slight alcohol finish.
Overall, it's a nice, well-made beer. I really don't like bananas, so that brings it down for me (perhaps unfairly).
Caramel brown color, light fruity banana nose. Earthy, bready. Gets a little spicy with a semidry finish. HumuloneRed (765) - Portland, Oregon, USA - APR 13, 2004
Great dark red color. Small head. Nice lacing. Nice yeasty banana/bubblegum nose. I taste a little fruit and slight sweet bubblegum finish. This is one of my stand by belgian style dubbels. ontario102 (794) - Boise, Idaho, USA - APR 8, 2004
yeasty, banana aroma; dark carmelly malt flavor, with a balanced herbal hoppiness; banana and date/raisin fruit hints. Damn fine brew from NBB. MrRomero (1976) - Nolanville, USA - APR 5, 2004
This reminded me of a Weizen Bock or a Dunkel Weizen. Pours dark caramel brown with a moderate tan head. Light banana aroma. The flavor is of banana. A nice beer but seems a little thin.