kevd193213 (991) - Hope Valley, Rhode Island, USA - NOV 23, 2006
Great amber ale with a smooth sweet taste. Nice malty aftertaste. Little head, dark gold in color. Nice ale. DaMenace123 (253) - Houston, Texas, USA - NOV 23, 2006
Tap. Amber with tan head. Malt aroma, malt, yeast, biscuity flavor. Creamy beer. Will drink again. brewgirlca (57) - Edmonton, Alberta, CANADA - NOV 21, 2006
Bottle. Best before 24 Nov. Poured a tan head but bordering on thin. Caramel in nose with light apricot esters. Pleasent. Taste is similar but kinda bland and dull. Malt is there but lacks distinctive yeast or ester characters. Pretty 1-dimensional. Maybe this was oxidized. If so should have said best WELL before 24 Nov! bigcat03 (324) - Columbus, Nebraska, USA - NOV 21, 2006
1 pt .6oz bottle from Hy-Vee Liquors poured into english pint - Pours amber (duh) lots of red in the light with a 2 finger tan head; Malt, light hops to the nose; Sweet malt, yeast, a hint of grassy hops on the initial taste; Stale bread backtaste; Creamy palate with good carbonation; It’s a heavy beer for sure! Very tasty brew, indeed!
boFNjackson (4201) - Portland, Oregon, USA - NOV 21, 2006
Tap..ruby color with a nice frothy white head. I couldn’t get much of a good aroma from it, just a little earthy. It had a great fizzy palate with earthy tastes of malt, maybe some grainyness and a very mild hop presence. Enjoyable mixture of flavors. Clean finish. One of my favorite amber ales.
MrChris (110) - Ann Arbor, Michigan, USA - NOV 18, 2006
Scored the bottle from brother Joe. Thanks bro, I needed this. Light on the nose, but almost stinky. I didn’t need that. Very nice light tan frothy head. Lives up to it’s name with its amber color. Some what watery, but frothy mouth feel. Not a very memorable taste. Can’t put my finger on what I’m tasting. Nice to look at, but is it nice to taste? lgtg (3) - USA - NOV 17, 2006 does not count
Brought back from Colorado to Florida (2 cases) for the Thanksgiving holiday. Liked the "novelty" of this brew, I really like anything different, this was different to me. I enjoyed the toasty, "mocha" style flavor. Definate "top side" bite or bitter on the finish. Filling, youwouldn’t want to have anymore than two in a sitting. Great for a cloudy, windy and cool autum day. jhumphries69 (1034) - Tyrone, Georgia, USA - NOV 17, 2006
Pours a brownish copper with a tan head. The aroma smells of yeast and spices (mainly cloves and coriander) with some malt presence. The flavor is kind of malty, though not particularly strong flavored. The spice flavor endures throughout as well. The finish is medium in body with some hop flavor and bitterness. The mouthfeel is full-bodied and a bit over-carbonated (but the beer was on draft, so that could have easily been their CO2 regulator - which seems likely considering the other beers on tap were bud and coors). Not bad, but tastes like a watered down version of their abbey ale (which I suspect it is). ChazMania (669) - Oceanside, California, USA - NOV 17, 2006
Tapped. A nice flavor upgrade to the house brewed Red (Claim Jumper) which was nasty. The Fat tire was clear not cloudy, it had a slightly sweet flavor. Certainly not in my highest ratings, but after that crap flavored Red, it was pleasant. troyc (2869) - Illinois, USA - NOV 12, 2006
(Bottle) Pours amber with an off-white head. Malty aroma, with a lot of malt in the taste as well. Yeast, caramel and toffee notes were in this one as well. Not very balanced. Nothing in the way of hops. The beer seems lighter than it should be. It’s very similar to a German beer called ’Duckstein’. ’Duckstein’ has a better palate, and much more flavor compared to this beer. Overall, it’s not a bad beer, but with a few minor changes, it could be a lot better.