overall
42
51
style
RATINGS: 3054   WEIGHTED AVG: 3.08/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Named in honor of our founder Jeff’s bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire’s appeal quickly became evident. People liked everything about it. Except the name. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.

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3.2
Ray1975 (251) - Broken Arrow, Oklahoma, USA - FEB 8, 2005
pours a golden amber color with a small fizzy head. Has a malty aroma and the flavor follows suit with a nice mellow bitter drying finish. A good session brew.

2.7
SDalkoholic (2393) - Linda Vista, California, USA - FEB 8, 2005
bottle: The story behind me getting to sample a 12 oz is one of my buddies grandpa’s brung a six pack of this from Arizona, if i remember correctly, and still had 2 left sitting around from October 2004 or so. I could see a lot of junk floating around so i knew it wasnt going to taste all that great but i poured it best i could leaving the yeast in the bottle. A toned down aroma that wasn’t strong enough for me to pin point. Was a goldish orange and had some fizzy head. Flavor was well balanced of malt and hop but the malt came across a little more and was bready. I wish there was more of a selection of Colorado beers in Cali.

3.3
joshpiledean (316) - Seattle, Washington, USA - FEB 7, 2005
UPDATED: JUL 5, 2010 Tap, bottle, at the brewery. I’ve had this beer a lot. A, ehh..amber pour (for lack or originality). Aroma is primarily malty, with biscuit malt, toasty notes, light hop notes. Balance, and lots of it. Good malty body and sweetness, bready biscuit notes. Balancing hop bitterness, but not a lot of aromatic hops. But there is nothing offensive about it, very easy drinking and nothing overpowering. So yeah....session beer.

4
BeerRunner (144) - San Diego, California, USA - FEB 6, 2005
A fine and awesome ale. I had this the other day after the Death Valley Trail Marathon. All I can say is....GOOD! It pours a lovely reddish brown color with a nice head, and gorgeous lacing. The aroma is warm and toasty. The taste, to die for. Warm gingerbread toast. Delicious and well balanced. A very enjoyable ale. I had this in Death Valley, I wish it was available in San Diego.

2.6
Likerighteous (120) - Pflugerville, Texas, USA - FEB 6, 2005
Bottle. Warm nostalgic packaging poured a dark honey color with average cabonation. Off=white head disappeared quickly, but steady streams of carbonation never quit. Whiffs of malt and cold bread. Not unusual or noteworthy in flavor and balance, but swillable nonetheless.

3.1
5000 (6862) - Hardened Liver, Washington, USA - FEB 1, 2005
Bottle pours a brilliant orange, translucent, medium off-white frothy head, nice lacing, with soft carbonation.   Grainy nose, some wet sock too.   Malty tongue, some barley or oat notes.   Slightly sweet.   Medium body and mouthfeel.   Somewhat smooth finish, malty sweet but again with the barley/oat tinge.   Not sure why its so popular as it seems fairly average.   At least its unoffensive.


2.9
obisbeer (568) - Barcelona, SPAIN - FEB 1, 2005
Average amber ale. Nice fruit, basic malt. Not bad session beer and that’s about it. Not nearly as good as the people who coming begging into my shop for it, think it is!

2.5
CourageBest (51) - Katy, Texas, USA - FEB 1, 2005
Nice amber, with a malty aroma and taste. It’s a nice beer to take out for a test drive, maybe buy a six once in while. Good color, not terribly subtle flavor, but enjoyable.

2.3
Bockyhorsey (2628) - Mesa, Arizona, USA - JAN 31, 2005
Dark orange in color. Off white head to start with that disapated. Little laceing. Malty aroma, same as driving by those malt silos in Wisconsin. Little bitterness on the palate. Heard alot of good things about this beer but me not so sure.

3.4
jgentgesdo (694) - Tulsa, Oklahoma, USA - JAN 30, 2005
Pours cloudy orange with no bubbles and a thin head. Nose is fruit and malt. Flavor is very well balanced, maybe the most balanced I’ve had, but very muted... hops and malt are both more in the background. Still, a good beer to drink, and always a safe bet.


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