RATINGS: 2851   WEIGHTED AVG: 3.08/5   EST. CALORIES: 156   ABV: 5.2%
Named in honor of our founder Jeff’s bike trip through Belgium, Fat Tire Amber Ale marks a turning point in the young electrical engineer’s home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Jeff found the Belgian approach freeing. Upon his return, Jeff created Fat Tire and Abbey Belgian Ale, (assuming Abbey would be his big gun). He and his wife, Kim traveled around sampling their homebrews to the public. Fat Tire’s appeal quickly became evident. People liked everything about it. Except the name. Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.

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GrainBeltGuzzler (249) - Goodhue, Minnesota, USA - OCT 28, 2004
I found this beer to be less than memorable. Much lighter amber color than I expected, Flavor and aroma are both a real subtle malty sort of flavor. Not a real strong flavor but significantly better than the Sprecher pub Ale I had before this one/

Misformore (34) - Colorado, USA - OCT 26, 2004
I liked it, but I don’t hail like the other people around here. Good stuff from a little north of Golden. Best with food I’d say.

PattyBoy (302) - North Liberty, Iowa, USA - OCT 22, 2004
Pours light amber, thin head. Taste is semi-sweet malty flavor or carmel and biscuit. Finishes clean, bitterness is light. Easy drinking brew.

robertsreality (2460) - Minnesota, USA - OCT 20, 2004
Amber Coloring. Small Head. It’s Got the Hooch, Baby...fruity aroma... Pretty Mild..and Subtle on Flavor... Average Brew...some Malt, Hops, not Badly Balanced....Little Fruit...

ricardowess (25) - Sedona, Arizona, USA - OCT 19, 2004
Very clear light amber color... Fairly bland, faint smell of socks. Easy to drink, but so is water. Can’t recommend this crowd favorite.

Doppelganger (1389) - Dry County, Arkansas, USA - OCT 18, 2004
On tap at Jose’s in Fayetteville. Fat Tire was the only thing on the menu that didn’t get there because of million dollar ad campaigns. Shame on these people for bringing it in a frozen glass! I had to wait 10 mins for the flakes of ice on top to melt. Not much to say here. Vaguely amber. Some hops in the aroma. A fairly clean taste. This beer has the distinction of being one of the most successful gateway beers for those with expanding palates, so I give it a couple of extra points for that. And it probably merits a re-rate in better conditions. That said, it is certainly the weakest link in New Belgiums line.

notalush (5935) - Lakewood, Colorado, USA - OCT 17, 2004
I’ve commented on certain beers tasting like "liquid bread" before, but there is no beer that warrants that comparison more than this one - it truly does taste like freshly baked biscuits, and the nearly oily mouthfeel gives it a slight chewiness that really compliments those flavors - clean hop finish gives it a nice ending as well - quite good.

BeerPrince (1701) - Vancouver, British Columbia, CANADA - OCT 17, 2004
Cllear copper in colour. Large and sustained white fluffy head. Aroma is very malty with a slight grassy presence. Flavour is subtle but unbalanced - big on malt with very slight bitterness leaving little or no finishing balance.

BeerandBlues2 (13872) - Escondido, California, USA - OCT 7, 2004
Hoppy and malty aroma, with some caramel notes. Pours a clear copper with a thin white head - thin lacing. Strong bitter flavor with hints of caramel. Palate is medium and metallic.

DCopperfields (146) - New York, USA - OCT 3, 2004
Mmm, nice session brew. Pours pale copper, sticky white head of white froth resting atop. Warming, cooked muffin aroma mixes with a touch of caramel malt roasted notes. Creamy on the palate, sort of medium strength. Easy to drink, this brew is balanced, biscuity and highly quaffable.

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