RATINGS: 177   WEIGHTED AVG: 3.37/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Ale brewed with Lemon Peel and infused with Espresso
Giddy Up is a delicious juxtaposition of coffee, sustainably grown in Brazil and espresso-roasted locally, pressed into an ale with the deep color of a copper cowboy kettle. First whiff is full of sweeet caramel, toffee, latte. Then, a hint of lemon scone flavor from the addition of lemon peel. Body is creamy, resonant of espresso, yet the finish is bright, even a bit frisky. An ale to git along with...

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3.5
joergen (28394) - Frederiksberg, DENMARK - OCT 21, 2008
Draught at the brewery. Clear orange red coloured with a medium sized white head. Fruity aroma of coffee and spices. Fruity flavour dominated by coffee with notes of spices and liquorice. Fruity finish of coffee.

3.8
brokensail (16486) - Dublin, California, USA - OCT 5, 2013
On tap @ New Belgium. Brown pour with a white head. Big coffee aroma. Toast, light roast, and sweet sugar. Slight creaminess. Nice creamed coffee flavor. Roast, toast, and brown sugar. Slight nuttiness. Quite nice.

3
Theis (15152) - Frederiksberg, DENMARK - NOV 21, 2008
Draught at New Belgium Brewery. Clear dark brown - white head. Coffee, espresso, chocolate, caramel, nutty, citric. A bit simple but lovely.

3.9
djd07 (15093) - Houston, Texas, USA - NOV 21, 2008
on tap at flying saucer. Had a dark amber with a small frothy white head. The aroma is sweet malt with caramel and coffee. Good sticky lacing on the glass. The taste is simmilar to the nose with a nice roasted malt. A very good spice brew from New Belgium.

3.8
Ratman197 (14964) - Arvada, Colorado, USA - SEP 26, 2013
Bottle poured a clear reddish brown with a small lingering tan had. Aromas of coffee, carmel, toated malt and a hint of citrus. Palate was light bodied and crisp. Flavors of coffee, carmel, light roastiness and a hint of citrus with a crisp lingering coffee finish.

3.3
argo0 (14127) - Washington DC, USA - MAY 26, 2014
12oz bottle. Medium beige head atop crystal clear copper body. Aroma is moderately sweet, caramel, coffee, light toffee. Taste is moderately sweet, caramel, some coffee, light lemon, chocolate. Light-medium body, light stickiness.

3.2
Drake (13949) - Milwaukee, Wisconsin, USA - SEP 3, 2013
12 ounce bottle from a Kroger, Folly Pack. Pours a deep copper color, clear, with a thin frothy tan head. Decent head retention. Aroma of coffee, toffee and mild earthy hops. The taste is coffee, dark fruits, mild caramel. very mild hops in the finish. Thin-medium bodied. Interesting.

2.8
BeerandBlues2 (13594) - Escondido, California, USA - JAN 7, 2009
Draught and later bottle. Pours clear brown with an average, rocky and fizzy off-white head, somewhat lasting with good lacing. Aroma is heavy malt (cookie, straw, coffee), light hops (herbs), average yeast (leather, meat) with notes of dates. Light bodied, gritty texture, lively carbonation, and a bitter finish. Average duration, light sweetness, acidity, and bitterness.

3.6
bu11zeye (13029) - Frisco (Dallas), Texas, USA - MAR 2, 2009
(12oz bottle, courtesy of blutt59) Pours a clear burgundy body with a small beige head. Aroma of coffee, fire roasted chilies, caramel, and lemongrass. Flavor of coffee, roasted malt, toffee, roasted mild hatch chilies, and caramel.

3.1
cubs (10639) - Fort Collins, Colorado, USA - JUL 18, 2013
Bottle @ home picked up at RJs Fort Collins. This was included in their 2013 mix twelve back as a throwback to 2008. I had more than a few of one babies pre-RateBeer @ the Steakout Saloon. In all honesty, I probably got all kinds of fucked up on Giddy Up. Let’s roll. Pours a hazy orangish brown appearance with a light brown head. Burnt roasty coffee, light chocolate, a bit citrusy/fruity aroma. Somewhat bitter, candied toffee, roasty coffee, chocolate, lightly fruity flavor. Not particularly hard to drink but I’m not a huge fan of the coffee flavor and the citrus notes.


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