tompete (333) - Tillsonburg, Ontario, CANADA - FEB 8, 2017
Pours light reddish brown with a small head. Aroma is malty. Flavour is malty and sour and musty in s great way. Geiserich (4519) - Linz, AUSTRIA - FEB 2, 2017
650 ml bottle shared by Werckmeister, thanks! Aroma with wood, acid, dark malts, some roastiness, vinegar. Dark brown color, brownish head. Flavor is dark malts, candy, hints of barrels, molasses, berries, leather. Sebilinz (2345) - Linz, AUSTRIA - JAN 28, 2017
Bottle. Thanks to Werkmeister. Dark brown reddish body with tan head. Aroma is nice roasted malts dried fruits hints of sourness. Taste is sour roasted malts coffee some fruits maybe some leather . Aftertaste is sour roasted malts. Saeglopur (2178) - Vienna Woods, AUSTRIA - JAN 28, 2017
650 ml bottle shared by Werckmeister, thanks!
Werckmeister (3184) - Vienna, AUSTRIA - JAN 28, 2017
Deep ruby body, with a medium, creamy, beige head.
Aroma of overripe fruits, leather, dried fruits, some wood, some cocoa.
Tastes quite similar, with even more leather notes.
Medium, a bit oily mouthfeel, with an average carbonation.
Finishes moderate sour, leathery, a bit wooden, fruity.
Very nice. Interesting, with lots of leathery notes, that aren’t too intensive though. Drinks quite easy, with a not too strong sourness. Not outstanding, but well drinkable.
0,66l bottle at Linz Tasting shared by me from trade with fabiand, bit thanks for this one. Vintage 2015. brown cloudy color, small off-white head. smells of honey, light acidic, bit citric, nutty, marzipan, bit dusty, some fruity notes. nice smell sourness not noticable at all though. full body, soft carbonation, slick mouthfeel. tastes citric, berry notes, light cherries, resin, bit acidic, lightly vinegarish, some sweetness, bit herbal, rather leathery. finishes light to medium sour with notes of citrus, berry notes and rather leathery. not bad, but lacks a bit balance, did expect a bit more of this one.
can8ianben (1545) - State College, Pennsylvania, USA - JAN 11, 2017
Our tour guide at the brewery suggested that you have to date (or taste) a sour three times to really warm up to it. I like that, and I’m going to borrow it. This one is pretty tasty, definitely some acidic funk that isn’t for the faint of heart, but also not the most complex of sours. Nicely balanced. ThirstyBird (2925) - Berkhamsted, Hertfordshire, ENGLAND - JAN 3, 2017
Thanks to Hertie for sharing this 2013 bottle. Pours a hazy brown with orange highlights and a tan head. It smells a bit infected. Wood, cherry, some tartness and some fruit. The taste is fairly punchy fruit - cherry, wood ending super dry. Very active carbonation...not so smooth. unclefrito62 (277) - Stow, Ohio, USA - DEC 31, 2016
22 ounce bottle. 2015 vintage. Very unique beer You can taste the burnt wood and the sour, which is not very overwhelming. You can smell the sour with wood. Dark brown in color and smooth when drinking When poured you get some head. Overall this is a really nice sour. Happy New Year! ghostbeer (215) - Nebraska, USA - DEC 11, 2016
Delicious and brown with complex cherry and dried cherry and some sweet spice notes. This was the 2014 offering and was quite good and tart with balance. ehaak26 (522) - - DEC 4, 2016
On tap at HopCat. Pours brown with little to no head. Aroma of green apple and cherry. Taste is tart and pleasant.