nearbeer (5604) - Knoxville, Tennessee, USA - JUN 18, 2012
650 ml. Hazy topaz with a lasting effervescence and a creamy disc of foam. Typical funky aroma of musky grape skins, citrus, resin and earthy honeycomb. Some tartness also combines with the resin into a mildly off-putting, Pine-Sol scent. Taste is a nice blend of the same (minus the cleaner) plus some caramel grain. Medium body is soft and smooth and finishes nicely to the dry side with just a touch of acidity. Not much sour; but a well-crafted brew nonetheless. Tastes like a good Tripel without the higher abv. paultheguru (662) - Parker, Colorado, USA - JUN 17, 2012
Beautiful color, slight opaque gold, pure white head. Great Brett aroma, light funk, more yeasty aroma than the malts and hops. Flavor of warm pineapple, light tartness, and I think some age will bring out the funk more. Good mouthfeel, solid body, a clean finish. Will buy another for aging. Great with food, some triple creme cows milk cheese too. Travlr (26075) - Charlotte, North Carolina, USA - JUN 17, 2012
Bottle. Cloudy yellow color, small white head, lacy lacing. Aroma of musty lemondrops and orange peel. Taste is dusty lemons and feet. Nice. b3shine (9145) - Indiana, USA - JUN 16, 2012
Bottle to pint. Looks decent; a hazy yellow with thin lacing. Smells decent; doughy. Very mild though. Tastes A lot like it smells. Some dough with Belgian influences too. Mouthfeel is average. Overpriced with very little brett influence. kbutler1 (1382) - Minnesota, USA - JUN 15, 2012
UPDATED: JUN 20, 2012 Bottle. Pours a slightly cloudy yellow wheat color with a nice fluffy white head. Head leaves some lacing as it settles. Semi funky aroma with lemon and orange notes. Very farmhouse smelling. Medium mouthfeel. Hmm, my initial thought on the flavor is just "ok". Orange sherbet mixed with a vegetable like flavor. The alcohol is noticeable as well. I’m just ok on this one.
Doodler (473) - Denver, Colorado, USA - JUN 13, 2012
Son of Mo’ Bretta? 22 oz bomber with a hazy yellow colored pour and a nice head. Tough to judge the nose on this one, though it has some light hints of citrus and fruit present. The flavor isn’t as crappy IMHO as Aaron suggests (sorry my friend - my opinion) - just disappointing in that it lacks both much of the brett or sour characteristics we were expecting. It is a decent session brew with a refreshing tropical fruit and mineral note, decent carbonation and a dry, bready finish. It ends well balanced with a moderate lingering sweetness. So what to say here? Overall...very pleasant - just misclassified. Like others have noted, if blind tasting and told it was a bretted saison, I would have given it a much better score. arminjewell (9720) - East Lansing, Michigan, USA - JUN 11, 2012
UPDATED: JUN 14, 2012 Pour out of 22 oz bottle, hazy golden orange pour with nice white head, aroma brought notes of sour grain, vegetables, grainy vanilla, dms, some slight funk and biscuit notes, touch of biscuit. Taste is sweet vanilla, biscuit, some bready, hints of vanilla slight fruit, hints of tart berry, finishing fairly sweet and a touch of dry. Wait...this is supposed to be funky, or sour? Nothing of the sort, but its not terrible. cubs (10714) - Fort Collins, Colorado, USA - JUN 3, 2012
Bottle @ home, picked up in Fort Collins. First off, what a stupid fucking name. Seriously, Brett Beer is the best you fuckers could come up with? Hazy, yellow-orange appearance with an off white head. Straw, bready, lemon citrusy, light stomach acid, grapefruit, grassy aroma. Tangy, hay/straw, coconut, rotten lemon/citrus fruity, vanilla flavor. Rotten old citrus fruit- ewww. Really tastes like this hasn’t developed yet with a lot of less than pleasant flavors and the only BAD beer I’ve ever had from New Belgium (ehhh, I take that back- I had a shitty beet beer by NB). Perfect beer for Slim Ernie to rate. talon1117 (1152) - Fort Collins, Colorado, USA - MAY 30, 2012
The pour is a hazy, pale gold color with an average, white, frothy head which settles to a thin, lasting layer and leaves dense lace. The nose is odd with metallic, resinous, lemony, slightly funky, maybe faint tropical fruit in there. The flavor is much better with a prominent pineapple note, slight pepper, some resins, a cinnamon note, light grains, mineral notes, and a more than moderate acidity. The palate is drying, warming, lightly quenching, creamy, moderate, and very lively. The finish is dry, warming still, cinnamon, pineapple, and slight mineral. Despite the underwhelming nose, the beer was pleasant to drink. Kind of an American hopped trippel/saison with light brett fermentation. Interesting beer but not my favorite from either brewer.