lownote (585) - Austin, Alabama, USA - MAY 10, 2015
Oh my gosh cherries. Tart beautiful cherry aroma. Pours slightly cloudy and a brownish read with a lacy head. Taste is super sweet, with cherries very present. There’s some bitterness that lingers and I can’t tell what from? Fruit? Really thin and bubbly. The problem(???) with this beer is that I can’t taste the style. It’s just a delicious cherry ale. The alcohol burn starts asserting itself halfway in. Great otherwise. Beerdedone (3432) - Croydon, Pennsylvania, USA - APR 17, 2015
Bottle. Pours a deep amber brown with a small off-white head. Aroma was malty with cherries, caramel and fruit. Flavor was quite sweet with dark fruit, dates, cherries, caramel and coffee. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - FEB 15, 2015
Hazy amber color with ivory head. Fruit juice, berry fruit, Belgian yeast aromas. Medium bodied. Lightly tart citrus juice, berry fruit flavors with some caramel, spicy yeast---nicely sweet tart warming finish----good Aurelius (5425) - Tallahassee, Florida, USA - DEC 26, 2014
UPDATED: JAN 5, 2015 Opaque, oakwood brown. Very thin head. Malty, toasted toffee aroma. Biotic, sweet, a little candied. Tastes a bit homebrewy. On tap, Growler Country. bearislandbeer (15) - - DEC 20, 2014
It was all I could do not to open this from my cellar, but thankfully I made it 6 months and was able to do it. The flavors achieved and brilliance of the odd parings of them were wonderful. The aroma is reminiscent of a smokier sour, but the taste is earthy, subtle cherry and coffee with a very smooth lasting finish.
BrewDad (5328) - Olympia, Washington, USA - NOV 23, 2014
Dark in color with a thick aroma of fruit and whiffs of sour. Light toffee and fig like characters. This was a big Belgian Quad super nice. GarrettB (1617) - San Diego, California, USA - OCT 28, 2014
March 16th, 2013 - Are these llamas before my eyes? Llamas dancing around my bottle? I hope so, because this might be a first for llamas gracing a beer label, and I like what it suggests: nothing. I can’t think of a flavor association between llamas and beer that makes any kind of sense, which raises the mystery factor considerably. The pour produces a fuzzy, fluffy looking head and a short, dwarfish tan head. Cinnamon and the signature childhood smell of Cinnamon Pop-Tarts are easy to pick out, adding brown sugar notes, but definitely a kind of artificial flavoring. Bubble gum and red grape appear in the nose too. The flavor trades some of the aroma’s cinnamon for that sweet and umami rich yeastiness, and the fruit flavors here are less pointedly sweet. Pear makes an appearance with a louder voice than the accompanying cherry and blackberry notes. I don’t recall ever having had a quadruple from New Belgium before, but I love what the llama has brought me. slowrunner77 (12455) - Reno, Nevada, USA - SEP 12, 2014
"I dug this. Definitely not a traditional quad or anything else. Deep malts, chocolate covered cherries, spicy yeast character and some pipe tobacco for good measure. I. Hope to find one more o these before its gone for good. 2013 - on tap shows a LOT more booze than my bomber did, especially next to some more restrained beers. Gots ta dock it a little..." johnnnniee (4374) - Bedford, New Hampshire, USA - AUG 10, 2014
Bottle shared by Mike Friday night, thanks for the opportunity!
Lots of fruit caramel and chocolate with a solid hit of alcohol. Somewhat muddled flavors. Might need to time to get harmonized. chickenflea (351) - Oviedo, Florida, USA - AUG 8, 2014
Kept this bottle for over year to let it mellow and blend. It still smells and tastes a little boozy. Beer is slightly hazy with a small tan head. Aroma is alcohol, prunes, over-ripe cherries, yeast and tobacco. Taste is very sweet with mild dark fruit overtones and dank rich tobacco. Mouthfeel is medium heavy. Overall, I wonder if it is not the effect of the tea that accentuates the alcohol in the flavor. It may be that tea is not a good ingredient for beers that are nor drunk fresh.