Bulk_Carrier (6065) - Vermont, USA - SEP 20, 2014
Reviewed from notes.
This was poured into a chalice.
The appearance was a nice looking hazy golden to slightly bronzed amber orange color with a slim white foamy head that dissipated in a nice way. Adequate light lacing started to show after the head dissipated.
The smell had a light sweet floral and "iced apple" sort of bready yeasty behavior. Slightly sugary sweet esters invade in a nice way.
The taste was basically the same through sweet earthy and floral arrangements conglomeration on my taste buds.
On the palate, this one sat about a medium on the body with a fairly decent sessionability about it. The carbonation was somewhat subdued but still good for the style and for me. A trickling florally sweet stickiness rolled over my tongue.
Overall, nice tripel I could do again. MadRobin (2988) - Silver Spring, Alabama, USA - SEP 17, 2014
On tap 6 oz. sampler at The Bistro in Old Line Wine in Beltsville, MD.
Clear, but with a light haze, with a fine off-white head and excellent lacing.
Aroma of grapes, white wine, sweet light fruit, tart citrus and sour dough bread.
Taste of citrus, sour tropical fruit, white grapes and sour dough bread. Great balance of sweet and tart fruit with bready malts.
Medium body and medium/high carbonation.
---Rated via Beer Buddy for iPhone slowrunner77 (11917) - Reno, Nevada, USA - SEP 10, 2014
"Awesome aroma, like a fruity white wine, with notes of hibiscus, pineapple, soft honeysuckle. Taste is almost as good, with hints of yeast as well, and well hidden alcohol. Really liked this one." JDBaker11058 (2153) - Maryland, USA - JUL 26, 2014
Appearance: clear gold, bright white head, minimal lacing. Aroma: fruity and floral, with yeast and crackers. Taste: citrus and light tropical fruit, floral tartness, a bit of yeasty spice, and a weird herbal cracker malt note underneath. Finish: dry finish, with lingering herbal and floral notes over that odd toasty malt. Notes: Had one fresh, and one aged for a year. Complex and interesting, but not exactly my cup of tea.
Homer321 (5044) - Melboring, Florida, USA - JUL 5, 2014
Bottle. Nose is fruity and spicey. Light pepper. Pour is fairly clear light red. Taste is weird with a medicinal note. Slightly fruity. Meh.
tricyclist (1125) - Florida, USA - JUN 20, 2014
It smells lite and pleasant, on the sweeter side.... The flavor is overly sweet covering any flavor that I would enjoy... Minimal to no malt character... Just juicy sweetness. nick76 (4399) - Tampa, Florida, USA - JUN 13, 2014
The aroma is tart yeasty and malty. The appearance is gold. The palate is smooth. Overall this is interesting but not great. Palidor19 (3186) - Brandon, Florida, USA - JUN 13, 2014
Tart but not overly sour. Taste of lemon, raspberry, and strong funky flavor. It's quite potent so drink careful. This is a craft masterbeer
---Rated via Beer Buddy for iPhone mendezmatthew (7) - Round Rock, Texas, USA - MAY 30, 2014 does not count
UPDATED: JUN 1, 2014 On tap at Flix Brewhouse in Round Rock...bread, floral, dough, cheese, banana, alcohol, smells like tart citrus,orange, hazy, minimal head, medium to heavy sourness, medium bitterness, light sweetness, light body, slightly sticky, lively, med finish. Super beer with a tart profile from start to finsh. Semi sweet to balance the minimal hop bitterness. thornecb (5880) - Marblehead, Massachusetts, USA - MAY 28, 2014
Pours deep hazy gold into a tulip. White head with good retention recedes to skim surface. Sweet hibiscus and tropical fruit aromas. Medium bodied with sweet/sour pineapple and kiwi fruit and mild pith upfront turning quite tart in the lasting finish. The best/only use of feijoa I’ve ever tasted... but becomes a little cloying after a while bringing it down a notch.