overall
79
81
style
RATINGS: 286   WEIGHTED AVG: 3.41/5   SEASONAL: Series   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Oh my God. It’s not only a reaction for drinking one of Dieu De Ciel’s beers, but a figurative translation of the Montreal brewery’s name. Just ask our brewmaster, he’s in heaven when drinking this collaborative tripel, inspired by Dieu De Ciel’s love of hibiscus and Belgians love of the obscure, hence our addition of tart feijoa fruit. Cheers!

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4.1
Petkus331 (389) - Redford, Michigan, USA - JAN 11, 2014
Very tropical aroma and flavor, pineapple, floral hibiscus, mango, hints of strawberry and watermelon. Somewhat sour. Very good beer. Nice mouthfeel, fizzy, not syrupy or watery.

3.2
JStax (7123) - Devola/Marietta, Ohio, USA - JAN 10, 2014
22 ounce bottle poured into a brandy snifter. Pours a hazy copper with a thin ring of white foam around the edge of the glass. The aroma is definitely on the sweet side a little bit of tartness and herbal notes coming through as well. Taste is sweet, a little acidic, and bready. I do get a bit of alcohol burn toward the back end, but overall, this beer is pretty drinkable.

4
DocLock (10970) - Lower Pottsgrove, Pennsylvania, USA - JAN 7, 2014
Bpmber shared at Craft Ale 20-Aug-2013. Poured hazy golden with white clingy head. Nose was black peppery hibiscus, funky yeasty malt, hopcitrus. Tasted complex, hoppy, citric, with notes if black pepper, hibiscus, and a complex, lively mouthfeel. This one was stellar.

3.3
Dogbrick (13520) - Columbus, Ohio, USA - JAN 5, 2014
Pours from a pretty bottle a slightly cloudy peach/orange color with a medium off-white head that dissipates gradually. Partial rings of lacing on the glass. Aroma of funky fruits and spices. Medium-bodied with flavors of tart bitter fruit, peppercorns and yeast. The finish is peppery with a tart fruity aftertaste. Decent overall, if nothing else I learned I don’t care for feijoa fruit.

3.7
Anova167 (377) - Manhattan Beach, California, USA - JAN 4, 2014
Orangey clear brew with a tight head. Aroma is pretty alcoholic with fruit that I am guessing the exotic fruit in the brew. Taste is very fruity with a Belgian yeasty finish. This is an interesting brew. I like it.

3.9
Panzuriel (2333) - Westerville, Ohio, USA - JAN 4, 2014
This triple pours a rich ruddy copper with a very thin head. Nose is a bit like a pinot grigio. Sharp, acidic and with tart stone fruit. Taste is dry and crisp very like a brut champagne. Body is light and fluid. Finish is clean and just a little tart. Very nice.

3.7
rollingwood (91) - Maryland, USA - JAN 2, 2014
Nice tart/sweet dichotomy working here. Pineapple tropical profile with hints of peach. What especially works for me is the slightly bitter finish where the hops come through. Nice work. . .

3.6
radagast83 (8301) - Arlington, Virginia, USA - JAN 1, 2014
Draft at Rustico - Alexandria. Aroma was tropical notes - apricots, peaches. Sweet malts. Flavor was nice tropical fruit characters, sweet malts, apricot. Sweet peaches. Alcohol a bit noticeable, but enjoyable.

3.2
matthewjk (1125) - San Diego, California, USA - DEC 31, 2013
Celebration time! New Belgium in Ohio! New Year’s! Well, this first offering doesn’t leave me overwhelmed, but I know NB has a lot more to offer. This triple in nicely handled, but doesn’t hit all the right marks for me--somewhat falls flat. Caramel, sweet, mid hop,

3.8
Patrickctenchi (6690) - Cox’s Knob, columbus, Indiana, USA - DEC 30, 2013
Bottle: Hazy gold, with a soft, white head. Orange malt aroma. Sweet orange pulp, floral taste. Thickly sweet, tingly, a little alcohol presence. Nice flavours.


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