tennisjoel (1487) - Rochester, Minnesota, USA - JUL 13, 2017 ajnepple (7052) - Denver, Colorado, USA - FEB 4, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
UPDATED: MAR 15, 2013 22 oz bottle shared. Pours a copper color that?s pretty clear with a thin white head that?s not lasting. Smells like tropical fruit, earthy yeast, flowers and hay/grass. Light to medium body with a slick and thin texture. Tastes like tropical fruit with a medium sweetness and mild tart flavor. Then comes a bit of yeast and finally a lightly bitter dry finish.
Looks a bit like apple juice. Very little to no head. Aroma of hibiscus, floral, and tart apples. Kind of a tart and tripel mux, although the tripel aspect is subdued. Kind of a weird concoction, but its not terrible. BuckeyeBoy (8459) - Boise, Idaho, USA - OCT 23, 2016
On tap at bier thirty. Pours out a hazy cloudy gold topped with a white head. Nose is pepper spice a nice fruit mix apple grapes and some yeast esters. Taste is more of the nice fruit mix it blends well with the spice malts. djd07 (15543) - Houston, Texas, USA - JUN 9, 2016
On tap at the brewery. Pours a hazy gold with small off white head that lasts. The aroma is fruity malt, cherry and apple skin. Medium mouth with sweet fruit and yeast, hides alcohol well, very good. Sammy (12725) - Toronto, Ontario, CANADA - MAY 23, 2016
Unfiltered orange colour. Lots of lace. Tart from finish. Neutral aroma. Lots of apricot orange taste. oldrtybastrd (5228) - Fort Walton Beach, Florida, USA - APR 12, 2016
ours a light golden yellowish color. Aromas of fruit, yeast and some pepper. Flavors are sour, yeasty, and a touch of wine barrel at the finish.
tia (2228) - Sandston, Virginia, USA - APR 25, 2015
Bottle @ SF 5. Clear honey color. Smells a little like apple juice. Very mild flavor, lightly tart. GarrettB (1656) - San Diego, California, USA - NOV 23, 2014
April 13th, 2013 - I like sour ales. I like brett. But sezchuan pepper? I’m so uncultured I’ve never had sezchuan cuisine, let alone its ingredients in my beer. But the mix is curious. The aroma is is heavy with citrus and peach, with an oak edge that often appears in brett-fermented beers. Rivulets of pear juice also run in the aroma, and the light peach and pear remind me of a popular fruit flavor common in Japan, appearing in drinks and candies. I also smell something that conjures images of shredded carrot and raisin salad - tangy and sweet at the same time, but softly sugared. The flavor begins flat and surreptitious, and then rises up to a louder churning of carbonation, before fading again into a wistful blend of pear and white peach. The mouthfeel is soft across all the transformations, and gets lighter the more you consider it. The sugar is disciplined, opting for an soft, pillowy fruit sweetness that I first tasted in Unibroue’s Ephemera. The aftertaste (well after the final notes of fresh pears) tastes more like chewing on dry, granular pear skins, and is actively unpleasant. But overall this is a fruit beer that takes a gentle approach to the style, and I rather like it. By the way, where’s the pepper? Cweade (33) - - NOV 5, 2014
Absolute explosion of beer never had anything like it great on a summer day
---Rated via Beer Buddy for iPhone thomashall (999) - New Hope, Minnesota, USA - OCT 16, 2014
On tap at my brother Tony’s house. Pours hazy gold with minimal white head. Smells of some fruitiness and like white wine. Taste some citrus and sour fruit. Pretty good beer. rejtable (2836) - Ontario, CANADA - OCT 12, 2014
Pours slightly cloudy gold some head some lacing. Nose is fruity and some candy. Tastes of slight tart cherries some sour apples light candy. Tastes light tart light/med sweet little bitter. Light body lively carbonation.