overall
99
98
style
RATINGS: 787   WEIGHTED AVG: 3.92/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Le Terroir is a French term meaning ‘Of the Earth.’ Used to reference the environmental conditional that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it.

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4.3
ordybill (1738) - Douglasville, Georgia, USA - DEC 11, 2016
Poured from the tap into a pint glass at the Distillery Bar in Savannah, GA. The appearance is a yellow to orange color with a small white head. The aroma is a great blend of hops and fruit. The taste is hops with some fruit and is very sour.

4.1
Hopverdju (1199) - BELGIUM - DEC 7, 2016
2016 versie. Goudblond bier met witte schuimkraag. Geur: pompelmoes en de typische geur van Amarillo hop, citrus, fruitig en wat vers/nieuw leder. Smaak: citroensap, yuzu, citroenmelisse, iets als verse groene rozemarijn, licht bitter. Afdronk: citrus, bitter. Een van de beste combinaties van zuur en bitter die ik tot nu toe proefde. Deze combinatie werkt gewoon!

3.5
Ron (3922) - Rochester, New York, USA - DEC 2, 2016
On tap today and One stop during New Belgium tasting. Hazy light amber pour. Aroma is sour, citrus, fermented stonefruits, funk. Taste is sour, lemon, cellar, musty, funk. Finishes crisp and sour and surprisingly kind of bright. Good.

3.8
mansquito (6338) - Nueva York, New York, USA - NOV 19, 2016
The Sampler, NYC tap: pours golden with a white head. Aroma is vinegar, citrus, some funk. Taste is fairly sour, but not in a way that wrecka the palate. Nice bit of citrus fruitiness. Fairlybeasy to drink.

4
Leafs93 (2293) - Clarks Summit, Pennsylvania, USA - NOV 16, 2016
Pours hazy orange with a white head. Aroma is green apple, hay, barnyard, vinegar and light citrus. Taste is sour with underlying sweetness. Medium bodied with a smooth texture and some stickiness on the finish. Overall this is a great sour that drinks way to easy.

4.3
crabbypantalones (11) - - OCT 10, 2016
2016 bottle. Huge acidic nose, haystack and funky, with gorgeous lacing on the pour. Uber-tart front with a rich, acidic middle and a lingering woody fade. Some vanilla, some floral notes, but mostly pucker. Oh, the pucker. God, this beer is as brilliant a yearly sour as we can get. Yum.

3.3
FROTHINGSLOSH (7697) - GREENSBURG, Pennsylvania, USA - OCT 9, 2016
Sampled on draft at Tapped this beer poured a murky apricot color with a large foamy orange-white head that lingered and left excellent lacing. The aroma was tart and sour with chalky Sweettart candies. The flavor was dryish and exceptionally sour with chalk, Sweettart candies, citric acid and yeast. Long finish. Medium body. Solid.

4.5
Claves77 (260) - Pennsylvania, USA - SEP 30, 2016
Great dark golden color, thin lace. Mild sour aroma. Bold taste, great upfront flavor.

3.5
mateuszk (2670) - Poznań, POLAND - SEP 29, 2016
Bottle. Pours light amber in colour, light white head. Aroma is tart, zesty, fruity, citrusy. In taste lightly sweet, zesty, bit funky with tart finish. Medium body, moderate carbonation.

4
robinvboyer (4611) - Sturgeon Falls, Ontario, CANADA - JUN 28, 2016
650ml bomber. Hazy orange pour, big white head. Aroma is funk, citrusy, and fruity. Lemon zest, wet hay, wet grass, candied orange peel, and some light earthiness. Nice mouth feel, soft carb. Sour and funkiness abound in the end. Loads of lemony citrus goodness, and some strong funk sourness. Excellent quaff.


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