RATINGS: 195   WEIGHTED AVG: 3.09/5   IBU: 5   EST. CALORIES: 300   ABV: 10%
Cross pollinate your tastebuds with Belgian imagination and you’ll be sipping this ale while visions of pluots dance in your head. Pluots? A hybrid of apricots and plums that impart a subtle sweetness. Ferment that with a wild Belgian yeast strain and you have a fruity yet spicy nature with a body reminiscent of red wine. Delicious.

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M82 (469) - Kansas, USA - DEC 21, 2013
A two inch white head of smooth to frothy consistency floats on a clear honey amber body, delicate dimensional lace all around

Loads of sweet pluot (apricot and plumb) with an earthy spicy layer in the gooey banana bread realm struggling to keep up, very sweet on a coating silky, creamy body which is on the heavy side of medium with very little carbonation to cut the sweetness, lightly dry, earthy, and spicy residuals make progress towards balancing the sweetness between each sip, as my palate adjusts to the heavily sweet nature, I begin to enjoy this a bit more

22oz bottle code 130404101 best by May 2014 at 45º into TeKu

EdInSaltLake (727) - Salt Lake City, Utah, USA - DEC 21, 2013
Sweet, fruity pluot aroma and flavor. Flavor is really sweet. Subtle earthy character--assuming from the yeast.

burg326 (5488) - Florida, USA - DEC 8, 2013
22 ounce bottle poured a golden yellow color with aromas of sweet fruit and some apples. Flavors are fruit, sugar and a light tartness. Booziness is hidden by the sweetness, not my kind of beer.

jzzbassman (1638) - Arlington, Texas, USA - DEC 7, 2013
Pours gold with almost zero head. Sweet fruit aroma, but the flavor is apple juice tartness and little carbonation that doesn’t marry well with the malty body

chickenflea (351) - Oviedo, Florida, USA - NOV 30, 2013
OK, first, I love this series. Very creative collaborations. This is one of the better ones. Let this age in the bottle for almost a year. It was a good decision. High ABV is unnoticeable except for a slight warming in the stomach. Nose is Belgian yeast, plum and candi sugar. A slight farmhouse funkiness is present as well. Pour was a beautiful light golden color. Small fizzy head. Lots of tiny bubbles in a slightly hazy body. Taste is perfect. Lightly sour with candi sweetness. A little grape seed bitterness on the finish. Medium heavy body is mitigated by effervescent mouthfeel. A very nice beer. One I would drink again in a heartbeat.

Ontape (471) - Valley Village, California, USA - NOV 26, 2013
Man, when these guys miss they REALLY miss. There are some very good LOF beers but this is a stinker. Bottle, best by 5/2014. Pours orange, absolutely dead in the glass. Aroma and taste are cloyingly sweet with a weird bit of tart. No chance two of us will get through half of this bomber. Having trouble thinking of a beer I would enjoy less. Just awful.

DietPepsican (1592) - @ $13.99, Iowa, USA - NOV 24, 2013
goldish pour with a white head. Aroma of sugary fruit. Cloyingly sweet. Almost feels unfermented. Chewy. Cracks a smile at being tart, but not really. Not sure if anyone would enjoy this beer.

ABUSEDGOAT (2770) - California, USA - NOV 18, 2013
Clear golden, moderate head, some lace/retention. Aroma is sweet malts with a sweet fruitiness as well. Medium bodied yet stick and sweet, fruity flavor dominates. Reminds me of a much worse offering that The Bruery has.

harrymel (1551) - Spokane, Washington, USA - NOV 17, 2013
Enjoy by May 2014 It’s light golden with a etched surface of white soapy foam. Smells of raisins, plums, sweet malts, some sulfur, some farts - kinda smells like a grape "uncrustable" from Smuckers. Flavor is sweet, fruity, some malt, some grain and plenty more fruit flavor, almost has a red pez character. Medium bodied with moderate carb and a good wet finish. I’m not sure how I feel about this, it’s like candy, with a fart with some beer and a light folding of the three.

esjaygee (3904) - Oak Creek, Wisconsin, USA - NOV 6, 2013
Hazy amber with a thin white crown. Aroma is semi-sour with apricot, light funk and fruit. Taste of mild fruit, apricots, some dark fruits and a bit of hay and barnyard. A touch sour.

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