jrob21 (3663) - Atlanta, Georgia, USA - OCT 26, 2009
Bottle from ditmier. Lips of faith version.. Pours a delicious looking cherry soda kind of red. With the carbonation and everything you really would think it is cherry soda. Bretty wild yeast aroma with a bit of red fruit smells as well. Flavor is slightly sour at first but it fades pretty quickly. Further back on the palate you get a pretty significant cherry flavor with a touch of sweetness. Points for looks here but after the cherry I am not picking up much else happening with the beer. Very drinkable though and nice to try. tomthompson89 (1982) - Toronto, Ontario, CANADA - OCT 25, 2009
Odd but interesting beer reddish hued champagne like beer. nose is funky with lotsa cherry funky lambic flavors but slightly muted. Schultsc (572) - San Diego, California, USA - OCT 24, 2009
Lips of Faith bottling. A very pretty beer: clear, bright cherry red with a very thin, rosey head. Aroma is faintly sweet of cherries with a hint of malt and the taint of New Belgiumís yeast strain. Flavor is light with prominient cherry and a bit of soft maltiness. Light body, very drinkable, but ultimately not that interesting. Nothing impressive here, unfortnately. nightrider (754) - encinitas, California, USA - OCT 24, 2009
Fairly bright red color with a thin white head. Aroma is of tart cherry.On the palate it is slightly carbonated with a somewhat thin body. Initial flavor is not bad with cherry, slight sourness, and malt. The flavor quickly fades into kind of funky finish. An OK beer. glkaiser (1214) - Seattle, Washington, USA - OCT 23, 2009
Bright red with thin head. Lots of cherry and vinegar. Seriously dominated by vinegar, but little accompanying sourness. Moderate sweetness. OK, but just doesnít come together.
GarrettB (1584) - San Diego, California, USA - OCT 21, 2009
UPDATED: DEC 17, 2014 May 12th, 2013 - New Belgiumís Lips of Faith Trans-Atlantique revives a style from long ago in New Belgiumís repertoire. I remember one of the first breweries I looked up on Ratebeer back in 2007 was NB. I wanted to know how my beer training was stacking up against New Belgiumís history of products. Not well, it seemed. The beers that were for sale and that I had sampled occupied only a sliver of the whole list, and what I regretted not trying the most was the Trans-Atlantique Kriek, a style I thought was far and away in the old world. But here was a local homegrown hero that made an attempt at it, and I missed the boat by a few years. Fast forward to 2013 and its out again (this is my second tasting), and I finally get to live the dream. The color of the kriek reminds me of Hawaiian Punch in every way, a kind of electric red and cloudy, topped with a mottled head. The aroma is loose and rarefied, and a bit soapy too. Thereís an artificial fruit flavor like watermelon candies, which appear in the flavor too. The palate is flat like mineral water thatís been left out a little long, unsweetened and dilute, with more of those inexpensive fruit flavors with touches of watermelon and strawberry. All in all, I was a little disappointed, thinking thereíd be something here that was bolder or more flavorful. But thatís the way it goes with high expectations that have been aged over years.
New Belgiumís Trans-Atlantique Kriek completes a kind of circle for me. My first beer that deviated from one of the popular American craft breweries main commercial lines was a New Belgium - a prototype of a chamomile beer New Belgium was testing at their Ft. Collins brewpub. The Trans-Atlantique Kriek is a kind of capstone on that experience. It, like the La Folie, sits aloof from the other six-pack varietals, appealing more to the hobbyist than the refined party goer. After a drawn out bottle opening and a pour, I take in a deep pomegranate red beer that culls little head from its straight drop from bottle to glass. The aroma is sensationally strong with wassail - a kind of cranberry, pomegranate, cinnamon and alcohol medley that, while not pungent itself, indicates it is taking cues from a beloved holiday drink. The flavor leaves a better impression. Amber flavors, with deeply kilned malts, float in a larger atmosphere of cinnamon, wassail, a brief glint of orange and a whisper of kriek sourness. But by and large the Trans-Atlantique Kriek invests most heavily in caramel and apple flavors, with that stick of cinnamon for good, light measure. Good drinking, but still dwarfed by La Folie. sebletitje (10071) - Enghien, BELGIUM - OCT 19, 2009
courtesy of vasdef42.
Pours reddish, white head.Aroma some tart cherries, and nice sweet nose.
Flavor, glacť cherries, light tart mouthfeel, hints of chocolate with abv adding a nice finish.
Very straightforward with intense cherry palate, easy to drink and hints of booze and tart fruit finish.
Bockyhorsey (2628) - Mesa, Arizona, USA - OCT 19, 2009
Bomber. Has more of a fermented floral and some fruit on the nose. Red body with pinkish color to a mainly white head. Flavor was tart with some decent fresh fruit and also the fermented fruits in the mix. Dry tart sweet aftertaste really lingers on the palate. Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - OCT 18, 2009
22oz bottle. Rating #257. Pours a dark rosy pink color with a light pink head. Nice light cherry aroma. Not a huge flavor, just a slight cherry flavor, and a hint of sweetness, nothing special. (1028) smooch (238) - Sylvania, Ohio, USA - OCT 17, 2009
Whether or not this is authentic belgian flavor, I donít know but it was sharp bitter and over carbonated for my taste. Just not a good flavor.