overall
85
96
style
RATINGS: 676   WEIGHTED AVG: 3.48/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
In a never-ending quest to create new beers and defy category, New Belgium Brewing and Brewerij Boon of Belgium have partnered together again to create Transatlantique Kriek - a spontaneously fermented lambic ale made with Polish cherries. This authentic kriek beer began life in the oaken vessels at Frank Boon’s brewery in the Lembeek region of Belgium. After more than two years aging, Boon’s offering shipped across the Atlantic and found its way to the intuitive palate of New Belgium’s Brewmaster Peter Bouckaert. After much sampling and internal consultation, Peter and his brew staff created a full-bodied golden lager to round out the light-bodied kriek. The cherry nose gives way to a pleasingly sour flash across the palate that rolls gently into a slightly sweet finish. Crisp, effervescent carbonation keeps the mouthfeel bright and delightfully tingly. Previously 6.3

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3.1
glkaiser (1214) - Seattle, Washington, USA - OCT 23, 2009
Bright red with thin head. Lots of cherry and vinegar. Seriously dominated by vinegar, but little accompanying sourness. Moderate sweetness. OK, but just doesn’t come together.

3.2
GarrettB (1656) - San Diego, California, USA - OCT 21, 2009
UPDATED: DEC 17, 2014 May 12th, 2013 - New Belgium’s Lips of Faith Trans-Atlantique revives a style from long ago in New Belgium’s repertoire. I remember one of the first breweries I looked up on Ratebeer back in 2007 was NB. I wanted to know how my beer training was stacking up against New Belgium’s history of products. Not well, it seemed. The beers that were for sale and that I had sampled occupied only a sliver of the whole list, and what I regretted not trying the most was the Trans-Atlantique Kriek, a style I thought was far and away in the old world. But here was a local homegrown hero that made an attempt at it, and I missed the boat by a few years. Fast forward to 2013 and its out again (this is my second tasting), and I finally get to live the dream. The color of the kriek reminds me of Hawaiian Punch in every way, a kind of electric red and cloudy, topped with a mottled head. The aroma is loose and rarefied, and a bit soapy too. There’s an artificial fruit flavor like watermelon candies, which appear in the flavor too. The palate is flat like mineral water that’s been left out a little long, unsweetened and dilute, with more of those inexpensive fruit flavors with touches of watermelon and strawberry. All in all, I was a little disappointed, thinking there’d be something here that was bolder or more flavorful. But that’s the way it goes with high expectations that have been aged over years. New Belgium’s Trans-Atlantique Kriek completes a kind of circle for me. My first beer that deviated from one of the popular American craft breweries main commercial lines was a New Belgium - a prototype of a chamomile beer New Belgium was testing at their Ft. Collins brewpub. The Trans-Atlantique Kriek is a kind of capstone on that experience. It, like the La Folie, sits aloof from the other six-pack varietals, appealing more to the hobbyist than the refined party goer. After a drawn out bottle opening and a pour, I take in a deep pomegranate red beer that culls little head from its straight drop from bottle to glass. The aroma is sensationally strong with wassail - a kind of cranberry, pomegranate, cinnamon and alcohol medley that, while not pungent itself, indicates it is taking cues from a beloved holiday drink. The flavor leaves a better impression. Amber flavors, with deeply kilned malts, float in a larger atmosphere of cinnamon, wassail, a brief glint of orange and a whisper of kriek sourness. But by and large the Trans-Atlantique Kriek invests most heavily in caramel and apple flavors, with that stick of cinnamon for good, light measure. Good drinking, but still dwarfed by La Folie.

4
sebletitje (10293) - Enghien, BELGIUM - OCT 19, 2009
courtesy of vasdef42. Pours reddish, white head.Aroma some tart cherries, and nice sweet nose. Flavor, glacé cherries, light tart mouthfeel, hints of chocolate with abv adding a nice finish. Very straightforward with intense cherry palate, easy to drink and hints of booze and tart fruit finish.

3.2
Bockyhorsey (2638) - Mesa, Arizona, USA - OCT 19, 2009
Bomber. Has more of a fermented floral and some fruit on the nose. Red body with pinkish color to a mainly white head. Flavor was tart with some decent fresh fruit and also the fermented fruits in the mix. Dry tart sweet aftertaste really lingers on the palate.

2.9
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - OCT 18, 2009
22oz bottle. Rating #257. Pours a dark rosy pink color with a light pink head. Nice light cherry aroma. Not a huge flavor, just a slight cherry flavor, and a hint of sweetness, nothing special. (1028)

2.8
smooch (238) - Sylvania, Ohio, USA - OCT 17, 2009
Whether or not this is authentic belgian flavor, I don’t know but it was sharp bitter and over carbonated for my taste. Just not a good flavor.

3.7
ucusty (2693) - raleigh, North Carolina, USA - OCT 12, 2009
Lips of Faith Bottle from Binny’s south loop. Bright & hazy pink pour. Fizzy white head and a short lived drippy lace. Oak, leather, and cherry on the nose. Not too sweet, not too tart. Still really pretty good

3.5
HonkeyBra (4044) - Lemont, Illinois, USA - OCT 10, 2009
Sampled at GABF. Pours red with a pink head. Aroma of cherries, light sourness, some caramel. Flavor is cherries, somewhat tart. I like that NB is trying to make better beers. As a fruit beer, this is alright.

3.6
emacgee (4705) - Chapel Hill, North Carolina, USA - OCT 8, 2009
Thanks ucusty for sharing. Pours a bright clean red with a thin soft pink head. Nose of sweet cherries, tart cherry skins, mildly acidic, pie spices, some almond. Flavor is similar, cherry skin, mildly tart, nice cherry pie flavor. Mild tartness on the palate.

3.7
TURDFERGUSON (4068) - Durham, North Carolina, USA - OCT 7, 2009
Bottle shared by ucusty. Thanks Dave. Ruby red with a small white spotty head. Nose is cherry, vinegar, oak, tannins. Flavor is a nice blend of tart and sweet cherries with a pleasant, dry finish. Pretty good actually.


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