gephross100 (926) - Bellaire, Texas, USA - MAY 7, 2017
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Bottle thanks to Paul pours clear gold we think no head.grandma Lemon tin candy,lychee, light mouthfeel little carbonation.
Bricks (1105) - Delaware, USA - MAR 5, 2017
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 5/5 OVERALL 12/20
Aroma of sour peach... Appearance is hazy golden brown. Tastes like... sour applesauce, maybe? Good, smooth..
beern (79) - Alabama, USA - FEB 23, 2017
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Pours black, opaque with a tan head. Tastes slightly sour with a good balance of earthy malt, a hint of cocoa, oak & tart peach on the finish. Ingenious.
bytemesis (8125) - Sunnyvale, California, USA - FEB 21, 2017
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap. Pours lightly hazy golden apple, very small off-white head, little lacing. Aroma is stonefruit, light funk. Light tart, light funkiness. Medium body, low carbonation. Good.
rouhlas (3495) - GREECE - FEB 8, 2017
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
From tap at Liquid Gold, San Francisco. Unclear golden color with small white to off white head. Light malty, light hoppy and yeasty aroma, caramel notes, floral, grassy, citrusy fruity, funky, light vinous. Light sweet, light bitter and moderate acidic taste. Light to medium oily body with soft carbonation.
koleminer20 (3348) - Ann Arbor, Michigan, USA - JUL 19, 2016
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
From notes. Enjoyed at Dougís house for the Epic Peach and Apricot debacle of a tasting that happened on July 9. 22 oz bottle. The pour is a dirty golden yellow, hazy, with a thinner white head that leaves pretty quickly. The aroma is quite vinous and woody. There is not a whole lot of fruit happening here. Iím not sure why in the hell this is on a list of peach must-haves. The flavor is much of the same. Lots of barrel and a tropical fruit before the tart peaches come lumbering in. Itís light bodied with a crisper carbonation, which is about the best thing I can say here. The aftertaste is tart peach and lots of woodiness. Itís not the best thing on any accord. Sigh.
Mark_Eck (1921) - - JUL 15, 2016
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft. Pours a hazy goldenish color. Aroma and taste are sweet peach with some light tartness.
ebone1988 (1802) - Dearborn, Michigan, USA - JUL 9, 2016
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
At the epic peach/apricot sour tasting. Aroma is peach, barrel, sweet, tart, slight funk. Appearance is golden amber, clear, white head. Taste is peach juice, woody, funk, tart, slight sour. Mouthfeel is light to medium body, light carbonation, crisp, woody peach juice sour aftertaste. Overall, good but not great.
jw0406 (1245) - atlanta, Georgia, USA - JUL 4, 2016
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
16 oz draft pours a golden color with a small white head. Aromas of peach, tropical fruit. Light bodied, tart, refreshing and delicious.
---Rated via Beer Buddy for iPhone
UXO (1888) - CANADA - MAY 11, 2016
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Appearance: hazy medium gold with a short, short-lived fizzy off-white head, minimal lacing. (3/5) Aroma: tart vinous, stone fruit, woody. (7/10) Taste: moderate sweet, moderate tart, light bitter. (7/10) Medium-light body, low carbonation, off-dry mildly tart finish. (3/5)
So, the bottle says itís a ďsour beer for those who donít like sour beers and a fruit beer for those who donít like fruit beers.Ē This comes perilously close to the truth in the contrapositive: itís not really a sour beer for those who DO like sour beers, or a fruit beer for those who DO like fruit beers. Thatís not to say itís bad, as such, but itís more like a bottle of supermarket chardonnay, than a beer. A light vinous tart aroma presents upon decapping, and pretty much sets the stage for the white wine character that follows. Stone fruit is present, but not well-defined. Thereís even a light, gose-like saltiness toward the end, making this very much a hybrid style, but itís more a case of ďtoo many cooksĒ than anything else. A bit muddled, but ultimately not unpleasant. (13/20)