mcberko (17205) - Vancouver, British Columbia, CANADA - MAY 20, 2017
On tap at Pine Box, pours a cloudy amber with a small white head. Aroma brings out medium barnyard funk, moderate cherry presence and a hint of balsamic vinegar. Flavour is along the same lines, with a nice balance of balsamic, tart cherries, and light funk. Nicely balanced and not too acetic. Very nicely constructed. solidfunk (8838) - Washington D.C., Washington DC, USA - MAY 17, 2017
Very nice stuff. Lots of tart cherry like a virgin retiree and a little tangy lime. Hazy orange pour with decent head. Tangy finish. Nice balance. Tap at Churchkey. onceblind (9428) - Denver, Colorado, USA - APR 27, 2017
Hazy deep golden with barely any head save for some spotty white edges on the glass. Crisp tart apple sour nose with tart cherries and gentle whiskey. Brisk sour flavor with lingering whiskey sour bar mixer and tart cherries and a light woody kiss. Really pleasant and complex and tasty. pinkzambia (1931) - Boise, Idaho, USA - JAN 2, 2017
Tap @ Homestead Bar & Grill: Cloudy gold color. Sour flavors and honestly expected a bit more cherry. Still, a solid sour. djd07 (14366) - Houston, Texas, USA - DEC 28, 2016
On tap at Hunah Day. Pours a hazy orange with no head. The aroma is cherry skin, vanilla, oak, funk. Thin body, tart cherry, oak, funk, lacto, light dry finish, very nice.
BuckeyeBoy (7535) - Boise, Idaho, USA - DEC 15, 2016
On tap at prefunk boise. Pours out a hazy amber topped with a small sand head. Nose is nice sweet cherries tart pucker notes and a barrel kick. Taste is sweet sour mix to the max pucker with a rich brown sugar sweetness. willisread (3306) - Nashville, Tennessee, USA - NOV 12, 2016
Tap at New Belgium Meet the Brewer Event at Gambrinus. Pours a clear copper with a finger of head that dissipates quickly. Tons of oak, vanilla and chardonnay-like notes in the nose. Light cherry on the palate, tart and oaky with some good lacto character. Tart and vinous finish with more oak character. kaser (6220) - Chicago, Illinois, USA - NOV 11, 2016
Watery cherry and tonic water flavors. Not my favorite but it's easy drinking. Had this poured from draft at FOBAB 2016 at UIC. BOLTZ7555 (3027) - Phoenix, Arizona, USA - APR 4, 2015
Sampled @ Brew-Ha-Ha in Flagstaff. By far, the best beer of the fest! Tart Bing, brown sugar, molasses, sour berries, honey, balsamic, citrus, toffee, and oak. So complex, unique, and familiar. Apple pie filling/crust there for sure. Yum! Pailhead (6539) - Rochester Hills, Michigan, USA - MAR 24, 2015
On tap: The aroma consists moderate tart cherry, light cola, caramel, and sour lemon. It a a hazy dull orange with a small white head that quickly fades to a minimal film outlined by a thin ring. The flavor starts with moderate tart cherry. There are some hints of cola in the background. The finish has moderate sour lemon with a hint of vinegar. It’s light bodied with light-moderate carbonation.