RATINGS: 146   WEIGHTED AVG: 3.94/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
Felix is New Belgiums blonde sour ale aged in oak foeders at the brewery. It is blended in various proportions in many of New Belgiums sour wood-aged beers, such as Le Terroir and Tart Lychee.

How to tell youre drinking the Felix version of Love: should be straw to orange / amber in color, not dark caramel or brown. If its called "Love" on a pub or festival menu, its most likely Felix and not Oscar.

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   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 20/20
FlacoAlto (4176) - Tucson, Arizona, USA - OCT 31, 2008
Foedre 3, Sampled at the Falling Rock, GABF week 2008
The beer arrives with a hazy, orange tinged, amber hue and is topped by a light tan colored head. The aroma is very fruity and has a big, appetizing, backdrop of fruit vinegar; this last a sort of melange of apricot, rich grape, cherry and balsamic vinegars all tempered by a bracing oak character that adds lots of spiciness and a tannic wood character. The aroma is exactly what my nose was hoping for at this point.

The flavor is quite tart, with a substantial sourness to it that definitely leans towards vinegar, though the lactic character is still dominant. There is a fruity backdrop to the acidity that adds notes of apricots and sour cherries. I really am enjoying the acidity in this beer, it is a fantastic integration of softer lactic notes with a light, but sharp and expressive acetic acid character. I also really like the soft oak component that sneaks in towards the finish as well as the massive fruit character; really seems quite fruity for a beer that doesnt have any fruit in it. The acetic character in this beer is about as much as I have ever had in a beer; the fact that I have been sipping sour beers for a couple hours prior to this, really almost required something of this level of acetic character, it really helps to cut through to my palate and is very enjoyable.

This was simply a fantastic experience, I definitely am at a loss to describe this beer, but it was incredibly enjoyable and I was sad to see the last drop drain from my glass. I would love to get more of this to sample in a more singular setting, but have a feeling that if I get the chance it will be a completely different beer anyway.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ernest (7520) - Boulder, Colorado, USA - OCT 30, 2008
Draught, Falling Rock (this was the Foedre 3 version, not that it matters much). Body is medium to dark amber. Aroma is lightly to moderately malty (caramel, cookie), with notes of plum, cherry, wood, sour apple, hamburger. Flavor is moderately sweet, moderately to heavily acidic, lightly bitter. Finish is lightly sweet, moderately to heavily acidic, lightly to moderately bitter. Medium body, watery texture, lively carbonation. I rarely sample La Folie, so I can’t really speak to the subtle differences here...the gist is very very close, though. The hamburger-ish note is here as well, though certainly not overpowering. The acidic bite is very strong (a good thing), but just a tad burning (like stomach acid reflux). My memory is that La Folie is not as harsh in the latter respect, and perhaps a bit more interesting in the aroma. Still pretty enjoyable though.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
BeerandBlues2 (12686) - Escondido, California, USA - OCT 22, 2008
Draught at Falling Rock Tap House, GABF 2008. Pours hazy orange with an average, fizzy, white head, mostly lasting with good lacing. Aroma is average malt (hay, straw), average hops (flowers, herbs), average yeast (horse blanket, earth) with notes of grapes, plum, peach, and apple. Medium bodied, sticky texture, lively carbonation, and a sour finish. Long duration, light sweetness, heavy acidity and sourness.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
TAR (2708) - Marshall (Asheville area), North Carolina, USA - OCT 14, 2008
Draft at Falling Rock: Hazy orange. Creamy but broken head forms a creamy collar as it disperses. Cheesy aromas merge with hints of sherry, apricot cobbler, and cantaloupe. Intensely acetic, and to a detriment. Gentle carbonation. Soft in body. Bracingly acetic and tacky upfront, with a supple and meaty honey-drizzled apricot core. Straw-tinged malt evokes thoughts of piecrust before giving way to an intense estery fruitiness and assorted notes of melon. Structure suffers due to dull oak and flabby fruitiness which soon fatigues the palate and becomes the dominant character. Finishes off-dry with a coarse brush of poorly defined oak which struggles to fend off the stewed apricot sweetness and acetic acid. Certainly enjoyable to a degree but, overall, the fruitiness, which is both rampant and clingy, destroys the structure of the beer, and the throat-burning acetic character is reminiscent of uric acid.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
BDR (2534) - Roseville, Minnesota, USA - OCT 12, 2008
Tap @ falling rocks love fest. Damn. The nose is amazing. The distillation of all that is great in rodenbach and la folie! Ive been here 20 minutes and have yet to do more than sniff. A clear lightly carbonated gold. Incredibly sour body. Slighly sweet with hints of brown sugar but with a biting sourness that dominates the tongue. A smooth finish that lingers.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
after4ever (7808) - Brier, Washington, USA - OCT 4, 2008
Draft at Brouwers Cafe Sourfest. Pours a very cloudy bright orange that clarifies to a ruddier amber as it warms. Nice thick creamy head. Lemony nose that just rips your head clean off--this is like standing at takeoff behind a jet plane that runs on lemons. Rich, creamy body that as Theisti noted is "simultaneously both mouth-coating and drying." Sharply tingling carb as well. Lemony, lactic, acetic kick just thrashing you every inch of the way across your tongue. Perhaps not the most unrelenting sour beer made; Im sure you can find others that thrash harder. But its close enough that itll do until those beers get here. This is good stuff, bracing and refreshing, but its really a lot to deal with and just a now-and-then thing.
Earlier Rating: 5/13/2008 Total Score: 4
Draft at Brouwers Cafe Sourfest. Pours deeply cloudy bright orange with a thick, creamy white head. Huge lemony nose with some malt sweetness cutting through--this one definitely shows more breadth and polish and finish than its base beer. Rich, creamy medium body with tingling, zapping carb and a monstrous lemony kick right off the bat. Some brett and earth kick in (you can feel them slightly on the nose as well), but then theres that big lactic/acetic blast at the end. Has several interesting components very harmoniously blended. Not something to drink all the time, or very far from private indoor plumbing if you have a sensitive stomach. But beautifully done and very drinkable.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SuzyGreenberg (1603) - Seattle, Washington, USA - OCT 4, 2008
draft @ brouwers sour fest - had this side by side with the Le Terroir; bright orange with slight haze and plenty of carbonation; thin head quickly fades; aromas of peaches and apples are tart; lots of sourness and a dry finish; medium body and slightly creamy texture; enjoyable, but i couldnt quite finish, especially as i was blown away by le terroir but probably more due the fact that i was all sour-ed out by this point

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (12919) - Frisco (Dallas), Texas, USA - OCT 3, 2008
UPDATED: OCT 13, 2008 (Draught) Pours a lightly hazy golden body with small off-white head. Aroma of mold, mustiness, old books, and light sourness. Flavor of sour fruit upfront and then dries out quickly with the oak.

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
puzzl (3258) - New York, New York, USA - SEP 30, 2008
Tap at Night of the Funk. Apparently I’m the only guy that doesn’t love this beer. Cloudy gold pour with a decent head. Some acid in the aroma, but a lot of garbage smells. Flavor has a good sour up front but fades into more trash. Maybe there’s just something wrong with me. This is incredibly different than La Folie and every other sour beer I’ve had from NB. Ah well.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fredandboboflo (1570) - Pittsburgh, Pennsylvania, USA - SEP 28, 2008
Tap from 08 Night of the Funk. Aroma of funky tobacco, mildew, compost, feces. But of course all of this in a good way. Flavor tart and acidic, very funky with that mildew presence. Very interesting arrangement of pure funk.

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