biz82 (1327) - austin, Texas, USA - JAN 24, 2007
Slightly hazy pale gold with a thin head. Not as cloudy as others. Bready lemon aroma. Tastes of sweet American malt with light hints of lemon, banana and corriander. Decent body but the carbonation seems a little low. Crisp, not soft like I would expect. Strange intrepretation of the style. skoisirius (1909) - Earth, Washington, USA - JAN 24, 2007
12 oz sample bottle (labled at 4.8% ABV) into a Tumbler. Pours a mildly hazy and thin yellowish light gold color with a very white and fairly retentive foamy head. Fairly large bubbles are seen rising to the top. Very straight forward yeasty and light citrus/lemony aroma. A touch of coriander is hinted at as well. The taste hints at a Belgian Wit style but ends up being somewhat watery in the end. Hints of orange peel and coriander come up through the front and end with a mainly yeast and slightly wheaty finish. Extremely thin, which isnít really how this style should be. The spice notes are close, but overall it needs some work. I do however appreciate that this brew is organic, and not only that, but certified by the Oregon Tilth instead of the USDA (which has much higher standards! BuckeyeBoy (7509) - Boise, Idaho, USA - JAN 22, 2007
On tap at Flying pie Boise, Pours out a hazy gold topped with a nice white head. A very nice aroma malt wheat and ligth hops. The tast is about the same not to bad. bigbish (711) - California, USA - JAN 16, 2007
An ok wheat. Drank it at the brewery. Too watery and not enough flavor for me. A little bit of lemon came through, but overall I was disappointed. danfosha (51) - Colorado Springs, Colorado, USA - JAN 15, 2007
Growler from the brewery. Small bubbled foam, lasts a while with not too much lacing. Pours a pale gold beige, like an aged champagne. Tiny carbonation bubbles. Aroma of coriander, yeast. Palate has hint of orange two thirds of the way through the taste. Coriander shows as well. Has an element that is reminiscent of wild bacteria. Not having had many witbiers, Iím not sure if this is correct for the style, but still found it enjoyable.
bigcat03 (316) - Columbus, Nebraska, USA - JAN 6, 2007
UPDATED: NOV 22, 2007 Draught from the brewery poured into sampler globe glass - Pours yellow gold; Lemon and wheat to the nose; Lemon, orange, malt and a little yeast on the initial taste; Some malt and light hops backtaste; A fairly light watery palate; Not being bottled yet, but I grabbed a growler to bring home and have some friends try. Well worth a try.
Re-Rate now that itís being bottled!
A pale gold pour with a nice 1 finger white head. Aroma has lemon, wheat, with lots of clove in the mix. Taste is much the same with some added banana. aftertaste brings plenty of wheat. Body is lighter than I would like. Crisp carbonation. Still a very nice beer and one I will be getting on a regular basis now that itís available to me!
8/3/7/2/13 FlagstoneHill (215) - Erie, Colorado, USA - NOV 24, 2006
UPDATED: SEP 18, 2007 12 oz bottle. .. Very pale straw, hazy white head, nice lacing. .. Citusry, spicy aromas. .. Crisp, refreshing, very light malt flavors, light hop bitterness with emphasis on yeasty, citusry and spicy flabors. .. light body with nice fizz. .. Very authentic and tasty wit beer. Very well done
TheBeerGod (6207) - Newport News, Virginia, USA - NOV 5, 2006
GABF 2006. Cloudy gold. Small white head. Nose is grainy, some yeast, light banana, and light citrus. Taste is spices, wheat, yeast, soft lemon and light banana. Body is light and crisp with moderate carbonation. Ends with more spice, fruits notes, some light yeast, and grains. Walt (2449) - Austin, Texas, USA - OCT 15, 2006
Pour is light slightly hazed yellow with thin white head...smell is banana pudding...dry and corriander and clove spicy flavor...no sweetness in the flavor at all...did I say dry? BillKismet (4041) - Seattle, Washington, USA - OCT 8, 2006
Clouded wheaty appearance w. crisp head. Simple, but crisp witbier that does the trick for summer.