kilbaner06 (11) - - APR 11, 2013
A decent beer, very light pour and aroma, crisp, light taste. Refreshing and very drinkable, but not the best New Belgium. Patrickctenchi (6689) - Cox’s Knob, columbus, Indiana, USA - APR 11, 2013
Pours clear, light gold, with a cottony white head.
Aroma is slightly yeasty, very floral.
Taste is a soft floral bitter, citrus, lightly belgian-styled....
I’d like to be more descriptive, but I honestly have no point of reference on "soursop and monk fruit"...
Therefore I’ll give it a slightly above average rating...not bad, really....different, a pretty nice taste. blutt59 (6576) - Dallas, Texas, USA - APR 11, 2013
on tap at BTBF, hazy golden color with white head, aroma is yeast tropical fruit, flavor is light belgian yeast, fruity, antiseptic, dry fruit finish notalush (5909) - Lakewood, Colorado, USA - APR 10, 2013
Clear light gold with a rather thick lace - aroma of tart citrus, lightly bitter herbs, floral notes, a light touch of mineral - moderate carbonation - fairly dry in flavor, which is nice, but its a bit overly bitter, especially on the tail end (tastes like an herbal bitterness rather than hops - perhaps this is the soursop, but I am not familiar with what that tastes like) - some tart citrus, a light peppery character - mineral bite on the end - some nice stuff happening, but that bitterness is too much and lingers for way too long on the tongue. BVery (11209) - Plymouth, Minnesota, USA - APR 9, 2013
Bottle. Light hazy yellow pour with a white head. Light floral and citrus on the aroma and taste. Soft carbonation. Slightly sweet late.
lawman834 (268) - Texas, USA - APR 8, 2013
Sampled at the Texas Craft Brew fest, my score is based off of some incoherent notes and a 2 oz sample. 3fourths (9357) - Boulder, Colorado, USA - APR 7, 2013
botte. filtered clear pale gold with a medium-sized white head dying out into a thin white film with patchy, long-lasting lacing. hey, it’s another "Belgian-style pale ale" that smells like dryer sheets, vitamins and makeup powder. the fruit is indistinguishable, if anything there’s a tart prickly pear cactus and common weed / dandelion smell and flavor that it gives the beer. medium-light body with moderate bitterness, low sweetness, grainy malt texture, dull, stale pale malt flavor. crusty, chalky, minerallic, tart, sourish and gross. this foul sort of beer will be pushed as craft on the unsuspecting. TURDFERGUSON (4058) - Durham, North Carolina, USA - APR 7, 2013
Bottle. Pours deep urine yellow with a medium sized fizzy white head with plenty of sticky lace. Nose of earth, tart fruits, lemon, light citrus and flowers. Similar flavor, fruity upfront with a more grainy, malty finish. More balanced than the tartness from the nose suggests. A little vegetal bitterness in fairly dry finish. A little soapy but not bad. Alphadelic (2249) - Portland, Oregon, USA - APR 6, 2013
This looks light enough to be a shandy already! Good lookin’ summer stuff, even if they released it in April. The nose has some fruit to it, a little vegetal and earthy, a little tropical balanced with plenty of grain. In the mouth it is full and slick. There is definitely a bitterness that lingers and more chewy fruit. I like it, especially toward the end of the glass. roxtersoxter (358) - McKinney, Texas, USA - APR 6, 2013
Pours light amber. Citrus aroma. Slight taste of hops with citrus taste. Good beer.
---Rated via Beer Buddy for iPhone