overall
87
55
style
RATINGS: 518   WEIGHTED AVG: 3.48/5   SEASONAL: Winter   IBU: 55   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
With three feet of powder closing the roads, a brewery is not a bad place to get snowed in. Given the unanticipated hall pass of a snow day, our brewers decided to experiment. Hmm…what about this dark caramel roasted Midnight Wheat braced with a serious load of Styrian Goldings, Centennial and Cascade hops? Shovel it in. What a deliciously unexpected way to spend a SNOW DAY!

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3.6
Westmeister (2129) - Atlanta, Georgia, USA - NOV 10, 2011
Bottle. Black IPA, huh? Really was trying to think of what this beer was when I was drinking and this makes as much sense as any. Pours a dark mahogany but translucent with off white head. Smell is mild pine/resinous hops, dark roast and a bit earthy. Taste is a little spicy, some wandering hops, dark caramel roast. I actually quite enjoyed this one and have never had two below.

3.1
killjoy966 (677) - Washington, USA - NOV 10, 2011
Nothing special. Tastes like any number of dark ales. Not as good as the two below.

4
Thinker (62) - Littleton, Colorado, USA - NOV 10, 2011
Nice dark color with a thick slightly brown head, there is a mild initial taste that ends with a nice hoppy bitter flavor. Great winter time beer.

3.2
trevor211 (1681) - Seattle, Washington, USA - NOV 10, 2011
Pours a very deep transparent red-brown, with a smallish tan head. Smells like a pale ale that’s had fruit subbed in for the caramel malts. There’s quite a hop contingent, countered by pomegranate, some cherry, and dark-roasted rye. The hops are definitely more of the bittering variety, as the aftertaste on this one is very dry and acerbic. The flavor is on the dilute side, and it’s leaving a somewhat skunky bitterness in my mouth that I’m not liking. Meh.

3.5
talon1117 (1152) - Fort Collins, Colorado, USA - NOV 10, 2011
The pour is a very deep garnet, mahogany color with a moderately full, beige, fluffy head which settles to a thin froth and leaves soapy lace. The nose is pleasant with florals, grapefruit, some spice and pine, roast, and toasted caramels. The flavor is similar with lots of floral, lupulin resins, some pine, grapefruit, light roast, and toasted caramels. The palate is medium, nearly lively, and velvety. The finish is still very floral, slightly spicy, subtle caramel undertones, and a roast note lingering. The beer was well put together put just too much styrian goldings for me with the intense floral notes overpowering things. The palate was a bit thin for a winter warmer and the hops were a bit dominant for the rich undertones to shine through. Nice but not as good as their former winter beer, 2 Below.

4.2
poisoneddwarf (2622) - Coeur d’ Alene, Idaho, USA - NOV 9, 2011
12 oz bottle. Pours deep deep mahogany with ruby red highlights showing through when held up to the light. Has a large fluffy beige head with great retention and lace. Aroma is worty, piney. Taste starts out sweet, turns tart briefly before ending slightly bitter. Tastes biscuity. Mouthfeel is creamy and the carbonation is average. Really good.

3.5
jmagnus87 (2912) - Rockford, Illinois, USA - NOV 9, 2011
12oz bottle from Pick’s poured into a shaker. Pours black with a half finger of light tan head. Aroma of light citrus hops, caramel malt and a little bread. Taste is light bitter. A good bit of pine hops and some caramel malt. Light bodied with a somewhat thin texture. Lively carbonation and a long bitter finish. Overall, pretty good. A lot better than 2 Below.

3.5
dumontn (530) - St. Joseph, Michigan, USA - NOV 9, 2011
First of all, this beer should not be classified as a Black IPA because it totally isn’t. It’s way more of a hoppy brown ale or something like it. Pours deep ruby with khaki head and good retention. Aroma is candy sweet Goldings hops, citrus, acidic wheat, biscuit, chocolate, maybe even some orange peel going on. Taste is honey, biscuit, tangerine, grapefruit, chocolate, grapefruit, and shortbread. Body is medium-full, creamy, avg carb, dry spicy finish. Overall, a great change of pace for winter. Just about as good as I remember 2 Below, the beer that this one is replacing.

3.6
Elwood (3336) - Leesburg, Virginia, USA - NOV 9, 2011
Serving: 12 oz. bottle from Wegman’s Leesburg. It pours a very dark brown with a foamy, dirty tan head. The nose is a mix of roasted wheat, some pine, a touch of molasses, and some dark, fresh bread. The flavor has a mix of bitterness, some coming from the roast, some coming from the lightly piney hops. The malt’s there too, adding notes grain. Interesting brew. The burnt notes come out more as the beer warms. Light to medium body with average carbonation and a lingering, lightly bitter finish.

4.3
Travlr (25821) - Charlotte, North Carolina, USA - NOV 8, 2011
Bottle. Very dark maroon color, large beige head, solid lacing. Aroma of fresh pine! Taste is burnt hops, grass, subtle burnt espresso. Very nice, and easy to drink. Great example of the style.


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