dfinney23 (3268) - Houston, Texas, USA - NOV 6, 2011
Pours dark brown with a thin off-white head. Smells like a Christmas tree lot with a hint of big, sweaty guy who’s been working at a Christmas tree lot all day. Some spicy smokiness in the flavor. Maybe the Christmas tree lot is on fire? HonkeyBra (4044) - Lemont, Illinois, USA - NOV 5, 2011
12 oz. bottle. Dark brown, near black, pour which big thick tan head. Reminds me of the bubbles atop chocolate milk. Aroma is dusty chocolate, some toffee, some amber malt, mild piney hops. Flavor is bitter, lots of pine and citrus, with the chocolate malt. This feels like almost a hoppy hot chocolate. Comforting, but as a beer, not mind blowing. I drink your milkshake. I drink it up. But, what I’m drinking is not this beer. Finhead (1757) - OFallon, Illinois, USA - NOV 5, 2011
A dark brown pour with a frothy, tan head. It has an aroma of pine and resin. The medium body has a oily texture with lively carbonation. The flavor is bitter with little bit of a metallic taste. SSSteve (4006) - - NOV 5, 2011
bottle. brown with highlights and large tan head. hoppy nose. flavor is dark and roasty with too much bitter citrusy hops. hmm. tia (2221) - Sandston, Virginia, USA - NOV 5, 2011
Bottle. Dark brown thin head. Smoky plus resiny. Hoppy with a funky taste. Dry but not a long finish.
Butters (4059) - Richmond, Virginia, USA - NOV 5, 2011
Sampled at the the Sweet Sixteen Richmond Gathering. Dark brown pour with offwhite head ring. Smells foresty hop and slightly roasty. Alsmost smells like weed. Pretty tasty like the same. Not the best bipa i’ve had, but its pretty damn good. thegreenrooster (4396) - St.louis, Missouri, USA - NOV 5, 2011
Pour is a black with a tan head. Aroma is a big pine hop nose. Flavor is at first caramel malts with some chocolate and again those hops show up. Finish leaves a lot of hop resin on the tounge. This was a very solid black IPA. wlajwl (6803) - Quad Cities, Iowa, USA - NOV 5, 2011
Pine and a bit of musty maltiness in the aroma. The flavor is piney mixed with a splash of chocolate. Very well combo of malts and hops, among the few Black IPAs I’ve had that don’t seem like an IPA with black food coloring. cubs (10635) - Fort Collins, Colorado, USA - NOV 5, 2011
Bottle @ home. Deep brown appearance with a light brown head. Super roasty, light wheat, slightly burnt malty, moderately piney, earthy hoppy aroma. Very roasty, deep malty, slight wheat, toasty burnt flavor with a good amount of piney, earthy hops. Really an interesting choice for a winter seasonal- don’t you guys know that you have to either make a barley wine or an English Strong Ale for this season?! Drinks nicely but not very special. JoePeesie (925) - Long Lake, Illinois, USA - NOV 5, 2011
Pours a thin black with a white head that fades fast and laces nicely. Nose and taste are of malts, a touch of smoke, dark woody tasting hops. Overall an interesting choice of style for a winter seasonal an above average beer one of the BIPA’s I have actually enjoyed (not a huge fane of BIPS) and for a very reasonable price.