zachh (23) - USA - FEB 3, 2007
I had heard a lot of buzz about this beer since it’s a seasonal and all. It pours very cloudy yellow. It’s very similar to a cloudy Wit. The head is initially very large and then after a lot of sips it goes down to a thin rim. The taste is very interesting. The Chinese herbs are definitely apparent and give it a spicy texture. It leaves with a typical bitter taste and is a pretty good beer overall. I wouldn’t get it regularly, but it is fun to try. greatbratzkie (7) - Colorado Springs, Colorado, USA - FEB 3, 2007 does not count
Light colored, light bodied with citrus and slight berry scent and taste. Very refreshing and an overall flavorful brew. IndianaRed (4774) - Boise, Idaho, USA - FEB 2, 2007
Bottle Pours a slightly hazy extremely light oranginsh yellow. Decent sized lively off-white head. Lots of light fruity malts. Slightly citrusy, and maybe of honey. Flavor was light and lagerish, but some nice slighty spiciness. A soft wheat like mellow malt flavor comes through and for a moment makes you think, american wheat. A bit of citrusy hops in the trailer. Light bodied, but not watery or thin. Nice unfiltered feel and creamy.
A tasty lightweight, I’d say.
JohnnyJ (5570) - San Diego, California, USA - FEB 2, 2007
Appearance is clear straw gold with white head and some suprisingly good lacing. Aroma of lemon, floral spices, grass, and strange fruity herb. Flavor is dry and fruity with lemon grass, pepper, hay, and grain. Interesting beer, but it just doesnt seem to work. FlacoAlto (4197) - Tucson, Arizona, USA - FEB 2, 2007
Pours with a hazy, straw-gold colored body and is topped by a frothy, initially three finger thick, pale, tan-tinted white head that leaves some lacing patterns on the sides of my tulip glass. The aroma is quite interesting; woody, herbal, sharply grassy, perhaps a touch mint-like and with an almost green leafy note to it. A touch of cracker-like malt character is towards the finish of the aroma, but only if you dig for it. There is some grassy grain character to it up front that sort of feeds into the interesting herbaceous notes. The aroma is quite light and spritzy though, if an aroma can be such.
thegreenrooster (4440) - St.louis, Missouri, USA - FEB 1, 2007
The beer has a light, clean, pale-malt sweetness to it up front that morphs into a sort of light tartness by the finish. The taste is not nearly as herbaceous as the aroma suggested, but still there is some of that here. Grassy, with a touch of mint and a solid, though still relatively light, bitterness in the finish. Flavors are not over the top, but I get a sense of lemon grass, perhaps some basil at times, and something sharp like pepper or ginger. The carbonation adds some zesty spritz to this beer and in combination with the relatively light body, would make it quite appropriate for a hot summers day.
In this end this is a nice, refreshing beer that did not have the level of character that I was expecting from the label description. It almost seems like an American interpretation of a spiced Saison; the spicing is fairly subtle, and the American portion used a yeast that was a bit too clean. This beer might really shine if brewed with a funky yeast strain that was allowed to run wild. Something about this (really the spicing and grain), makes me think of this as a Belgian Wit derivative.
Purchased: <a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Tucson, AZ
Pour is a cloudy yellow with a large foamy white head. Aroma is some hops with a citrus. Flavor is weaker than the aroma. I get some berry and some lemon and not much else. I don’t know what wormwood taste like so i have no idea if it adds anything to the beer. Finish is again tart but very light. Everything is to light to put this one over the top. STEPHENDR (478) - California, USA - JAN 31, 2007
12 oz. bottle- color of hazy yellow , with a frothy head - nose of I have no ideal what a goji berry smells like , however it has a crisp wheat nose – taste of wheat , hay , dry straw , lemon zest , and citrus hopps - body light , medium carbonation , and acidic – aftertaste of sour , and acidic long lasting Dubbercody (213) - Vancouver, Washington, USA - JAN 28, 2007
Hazy yellow fizzy brew...eekk gasp. Not really. Very carbonated and lots of little bubbles dancing to the to of the glass. Nose is defiently predominated by fruit, maybe even some grassy citrus. Taste is a two parter, starts of sweet and then post swallow leaves this interesting aftertaste unlike anything I can remember having before in a beer.
Easy to drink, but the aftertaste is a bit unsettling, I don’t know what it is, but I’m guessing it’s one of those unique ingredients. Cheers to NB for going out and doing something different, and I’ll probably have this one again, but I’m not 100% sure why. HopHeadinAZ (180) - Arizona, USA - JAN 28, 2007
The ingredients were what originally drew me to this brew and I’m always open to try a NB seasonal. It poured a slightly cloudy yellow that surprised me somewhat. The head was one finger deep and bright white.The head dissipated within a few minutes but lacing remained as I consumed this beer. The nose has some slight spice and I would call it pleasant overall. The taste is citrusy with some yeasty notes, although this is seems to be a filtered beer. This beer leaves a light coating on my mouth that I wasn’t expecting. I wouldn’t consider this one of my favorites but it’s a nice surprise. beerinmarch (2830) - Washington, USA - JAN 25, 2007
I’ll say, i’m not sure why, but when I saw this new beer on the shelf I got excited, not sure why, and i’m really not sure why after I tasted it. Pours hazy straw gold with a soft white head. Nose of bread, spice, and fruit. Flavor is herbal, but mostly just bitter the whole way through. I really didn’t find many positives to this brew, the herbs and spices didn’t play well, the berries only really added a touch of character in the after taste. Kinda reminds me of drinking soapy water. This beer was just not my thing.