overall
98
95
style
RATINGS: 64   WEIGHTED AVG: 3.79/5   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Black Raspberry mead made with Wildflower honey & infused with & Bee Coffee Roasters Espresso. Aged in Angel’s Envy Bourbon Barrels for 14 months.

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3.8
JaBier (8027) - Capital City, Ohio, USA - JUN 15, 2017
Bottle shared by a friend. Pours dark purple with some legs. Aroma of honey, booze, coffee and blackberry. Berry and honey flavor with coffee accents before a boozy finish.

3.1
djd07 (15095) - Houston, Texas, USA - FEB 25, 2017
Bottle thanks to Rob. Pours a dark purple with no head. The aroma is strong berry jam, honey, oak, booze. Thick, jammy, very boozy, cough syrup, decent.

3.5
vtafro (7445) - Wayne, New Jersey, USA - SEP 13, 2016
Bottle. Purple pour. Honey, raspberries, coffee and roasted aromas. Flavors are honey, raspberries, coffee tones, not a huge fan of this mix.

3.7
AndySnow (7783) - Huddinge, SWEDEN - SEP 8, 2016
How: Bottle.
Where: Sweet & Sour 2016.
Appearance: Very dark red colour with no head.
Aroma: Coffee, honey, cherries.
Body: Medium body, flat carbonation.
Flavour: Coffee, honey, some dried fruit.

3
hackobock (4045) - Stockholm, SWEDEN - AUG 20, 2016
August 20, 2016. Bottle at Sweet & Sour, thanks for sharing!
Dark purple with a tiny quickly dissipating head. Aroma is roasted coffee, some sourish noted, berries, hints of bourbon, toffee and some earthy notes. Taste is sweet, slight sourish with some earrthy roasted coffee in the finish, raspberries with some tartness. Medium bodied, slightly dry.
Not my cup of tea...mead...sourish coffee...

4.1
AdmiralVernon (1196) - SWEDEN - AUG 20, 2016
A: Deep dark brown with a thin lacing N: Coffee, cherry, hint of smoke T: Cherry, coffee, hint of vanilla O: Very interesting! Needs some sips to get into it and then its pretty nice!

3.8
rlgk (18850) - Göteborg, SWEDEN - AUG 20, 2016
Bottle at Sweet & Sour 2016 at Sahtipaja, Sätila. Dark amber color with a small head. Coffee and honey aroma, smoked, some nectar. Coffee flavor, honey, floral, licorice, soot, some raisins, nectar notes. Complex, odd but quite nice.

3.9
_angst_ (4802) - Göteborg, SWEDEN - AUG 20, 2016
Bottle courtesy of Brandon. Cheers man! Pours black with red highlights leaving some subtle legs on the glass with a swirl. Smell is earthy and fruity with dark honey, fresh roast coffee, sour cherries, vanilla, charred wood, moist soil, cocoa powder and hints of alcohol. Taste is sweet, sour, floral and earthy. Mouthfeel is soft, round, tart, tiny astringent, tiny boozy and medium bodied. Finish is sweet and sour with fresh roast coffee, sour cherries, honey, chocolate, moist soil and hints of alcohol. Just as cool as the base. Light barrel treatment just improves on that. Perhaps some more honey sweetness would balance the tartness slightly.

3.7
tderoeck (9978) - Gent, BELGIUM - JUL 30, 2016
4/VII/16 - 50cl bottle @ Adam Jackson Tasting Without Adam Jackson - BB: n/a (2016-731) Thanks to Sebletitje for sharing the bottle!

Clear deep ruby red to purple mead, practically no head. Aroma: some coffee, alcohol, fruity, bit of red fruits, sourish. MF: ok carbon, medium to full body. Taste: sweet start, oxidized, red fruits, coffee, pretty sourish. Aftertaste: alcohol, lemony, acidic, lots of tannins, red berries, bitter touch.

3.9
sebletitje (10095) - Enghien, BELGIUM - JUL 6, 2016
50cl bottle courtesy of Omgrich. Acajou voire pourpre, col fin rougeâtre qui retombe vite. Arôme est assez unique avec de bonnes effluves de café et accompagnées de suite par une marque de framboise. Le tout est ponctué par de fines effluves de miel arrivant plus en rétro-nasal. Palais est liquoreux, fruité rouge bien là et dominant avec un accompagnemetn café et léger Bourbon. Le fruité de cette framboise confère une note finement aigrelette de fruit sauvage, + café frais et fini Bourbon. Au final, pas mal mais le café deviant un peu trop marqué..


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