davey101 (751) - Connecticut, USA - MAR 29, 2012
500 ml bottle into a tulip glass at 45 degrees.
A - Dark amber opaque body with a massive fluffy white head that sticks around for a long time. Giving the glass a swirl creates clumps of thick suds and generates another massive head. Great level of lacing and retention. Looks very similar to the standard 668 but with much better head retention. Bottom the bottle shows a layer of sediment/yeast.
S - Starts off with some standard BSPA notes. Biscuity malts, earthy grass, lemons and a nice spicy Belgian yeast. This leads into a pleasant brett funk with a fantastic oak barrel finish. Some grape and wine elements are present.The finish is spicy and floral.
T - Biscuity malts, some lemon grass and coriander, and a funky brett finish. There is some subtle apricot and peach notes as well as sour green grapes. The finish is slightly oaky and smooth. This has a great balance between sweet fruit and spicy earthiness. Super complex yet restrained. This is a delicious beer with several layers that is also quite quaffable. The alcohol does make a bit of an appearance as it warms up but it doesn’t really interfere. Not sure what the alcohol level is but with the standard beer being 9% I would imagine this is just a hair higher.
M - Super creamy and smooth. Medium bodied with the perfect level of carbonation. Bottle conditioning does wonders on this beer.
O - The best beer NEBCO has made thus far IMO. 668 is a fantastic Belgian pale ale to start with. Aging it in Chardonnay barrels for almost a year and adding some brett has turned it into an absolutely amazing wild ale. Only 300 bottles were produced and its a brewery only release at $10 a bottle. If you have a chance to try it I highly recommend it. Ernesto987 (6050) - Arizona, USA - NOV 20, 2014
Thanks to Jkwood, Thanks man! wow, killed it. This is a strong tartness but still a player in al lthe otehr flavors in there. Floral, yeasty, a little barnyard, grapes, pastries, fruity. and on and on blklab2007 (2120) - Connecticut, USA - APR 8, 2012
UPDATED: APR 11, 2012 Bottle poured a golden amber in color with a one finger white head that had great retention for a barrel aged beer. Aroma has Chardonnay, oak, Belgian yeast, brett, lemon, and grassy hops. This has such a big barrel influence and is such a great addition to the base beer. Mouth feel is medium and it has medium high carbonation! They finally have nailed the carbonation in a barrel aged beer! Flavor has loads of Chardonnay barrel, brett, Belgian yeast, grass, plenty of malt from the base beer, and a bit of heat on the back end. Wow! The base golden beer totally goes with the barrel treatment. I appreciate the fruit and grapes and did I say the barrel treatment kicks it up a big notch! Holy cow these guys have totally pulled off a beer to compete with the big boys! Damico (3147) - Royersford, Pennsylvania, USA - NOV 9, 2013
Pours thick golden with a vague orange hue. Aroma brings sweet candi Brett and pure Chardonnay grapes like wine. Flavor brings juicy Chardonnay grape wine flavors without too dry of an ending. Body is full and delicious. egajdzis (6709) - Pennsburg, Pennsylvania, USA - NOV 10, 2013
Hazy golden color with a small, white head that left light lacing on the glass. Aroma of Chardonnay, buttery wood, spices, wild yeast and citrus. Taste of citrus, light spices, vanilla, Brett, and a drier, Chardonnay finish.
Reynolds314 (3470) - Connecticut, USA - NOV 28, 2014
Delicious stuff. I think they lie that it is 10% because I dont get an ounce of booze in this. Aroma is heavy white wine and oak barrel with lactic tartness, light clove type spicyness. Taste is lightly sweet and moderately tart with more chardonnay and oak which drys out the finish. NEBCO kills it per usual. mtjoseph (244) - Murderapolis, Minnesota, USA - JUL 20, 2012
500ml bottle shared by mattyb83. Pours a hazy, fuzzy navel wine cooler looking, orange with a big, two finger, frothy head. I can smell this beer a foot away from my glass. Big white grape and oak notes are predominant in the aroma with a healthy dose of barnyard brett funk. A lot fruitier(peach, apricot,) than the neighbor, this retains a lot of the same characteristics yet has a bit more creaminess and a lot of funk, oak tannins, and some cool white grape notes. Not nearly as dry as I expected. Thanks Matty! mattyb83 (737) - Minnesota, USA - JUL 20, 2012
Bottle from Gianni. Hazier in color than the neighbor of the beast but similar in color. This is a bit darker, but the head on this is larger and fluffier. After spending the last 10 minutes with the neighbor of the beast I’m heading back to this one. The fluffy head is still sitting there. Great retention, but that doesn’t mean a whole lot for the rating. It’s a notch above the neighbor of the beast. Lovely aroma with cardamom, chardonnay grapes, more apricot, and some peach. I really like this aroma, but when comparing it to the neighbor I like them both about the same but for different reasons. This lacks that big honey note that I got from the neighbor, but it has loads more fruit in it. Lots of brett in the taste. Great fruit and funk and some floral notes. Just slightly reminds me of Orval, but this has a bit more going on. I, fucking, dig this quite a bit. tectactoe (3125) - Michigan, USA - OCT 10, 2013
UPDATED: APR 8, 2014 Bottle: 268/446, batch 2. Translucent, burnt gold with a small white head that reduces to a ring instantly. Aroma is great; tart lemons, zesty lacto, vinous oak, some nice white wine, mellow funk, wet hay and some damp wood. Aroma gets the glands pumping. Taste is very nice; lemons, a touch of acidity and lacto bacteria, some nice tartness, mild vinous notes, a hint of wine-like alcoholic warmth. Oaky finish with a bite of tartness; dry, lingering with a bit of cotton and hay funk. This stuff is seriously great. wedgie9 (2702) - Nashville, Tennessee, USA - JUL 19, 2014
2013 Vintage, Bottle #75/446
Tasted on 7/18/14 from a capped 375mL bottle sent to me as an awesome extra in a trade. Pours cloudy, muted orange with a thick, rocky white head that slowly recedes to average, messy and rocky lace. The nose is full of funky and spicy brett with plenty of fruity Chardonnay, a touch of the malolactic butter that comes along with Chardonnay, and plenty of vanilla oak and orange blossom honey. The flavor is not quite as funky, with more spicy yeast, the same lightly oaked Chardonnnay, plenty fruity, and some orange blossom. The body is medium with average carbonation, a bit of tannin, and a long funky and spicy oaky Chardonnay finish. This beer is very good.