alexsdad06 (10384) - Cincinnati, Ohio, USA - JUN 9, 2011
Sample from a 500 ml bottle at a BA tasting. Pours dark brown/black with a huge tan head. The nose was roasted malts, hints of dark chocolate with a hefty dose of alcohol, The flavor has dark fruits, roasted malt, some acidity, dark chocolate,with mild bourbon notes. This one was a bit of a mess. i think I like the regular version better. Considering the hype, this would be a disappointment. Hopper (827) - San Antonio, Texas, USA - JUN 7, 2011
500 ml brown bottle. Almost looks like it came off a pirate ship. Pours a thick black with an ever expanding head that seems to morph with life. The way this head moves around is quite odd. The aroma at first has whiskey with plenty of roast and smoke. The taste has whiskey barrel character with roast and smoke. The palate is thin and has a very high amount of carbonation. i can’t say this is the best barrel treatment but not bad. wedgie9 (2702) - Nashville, Tennessee, USA - MAY 29, 2011
Tasted on 5/29/11 from a 500mL bottle obtained in a trade. Pours a completely opaque dark brown with a massive light brown head that slowly recedes to a thin blanket of lace, not expected from a barrel aged stout. The nose is milk chocolate, vanilla and cinnamon oak, a hint of maple, coffee, caramel, and dark chocolate. The flavor is a bit hard to detect, due to the extremely massive amount of carbonation, but here it goes. Bourbon, vanilla, milk chocolate, maple, and some coffee bitterness. The body is, once again, nearly impossible to tell due to the humongous carbonation with a long bitter coffee and tannic finish. I think that there is a possibility of infection in this beer due to the high level of carbonation. SrSilliGose (3331) - pouring bus, New Brunswick, CANADA - MAY 6, 2011
Bottle with big ups to phaleslu. Somewhat intoxicated by the time this was consumed. Notes of chalky cocoa and watered bourbon chocolate. A bit dried out. Touch of figs. The great dark fruit and molasses character I loved in the original was a bit masked by the barrel. Okay, but original better. phaleslu (10246) - Cincinnati, Ohio, USA - MAY 2, 2011
Gold wax-dipped bottle via trade with VikingHammer- thanks a ton, Brad! Pours a deep, murky, dark brown color with a big tan head. Aroma of vanilla, baker’s chocolate, roasted malts, molasses, toastyed brown sugar, a bit of bourbon, and some unusual fruity note. Flavor of roasted malts, chocolate, toasted brown sugar, bourbon, oak, apples, and grapes. I’m wondering based on these minor fruity notes in here if this isn’t a bit infected. Medium-bodied, with a sweet, sticky mouthfeel and high soft carbonation. Not bad, and interesting, but a far cry from the regular Imperial Stout Trooper.
chibuck (3513) - Chicago, Illinois, USA - MAR 27, 2011
Another tasting with Agent zero. 375ml bottle into my Rochefort glass...Dark black with tons of carbonation. At least four fingers of light tan head, decent retention, good lacing...The aroma is light and really sweet coffee, its really nice, but no wood at all. Can’t believe this is ba...The taste is really boring, it starts off light coffee but that’s about it. No ba quality at all...Too carbonated, super bubbly on the tongue, distracting. Glouglouburp (6103) - Montreal, Quebec, CANADA - MAR 18, 2011
In short: A straightforward moderately bourbonny imperial stout.jtclockwork (16581) - , New Jersey, USA - MAR 7, 2011
How: Bottle 500ml. Consumed when approximately 8 months of age (8 months after first rating) . Bottle sent to me by rgtravers, thanks a lot Ryan.
The look: Black body topped by an initially large tan head with low retention
In long: First of all the gold-wax was a bitch to remove. Now on to the beer. Nose is moderately bourbony, some chocolate cake and some vanilla extract. Taste has burnt malts, Nutella™, milk chocolate, some bourbon barrels. The beer tasted very roasted for a Bourbon Barrel aged impy stout. Usually the BA impy stouts lose their roastiness and dryness but not this one. This is nice but what this beer lacked was complexity Carbonation of my bottle was excessive and prevented any subtle flavors from reaching my taste buds. Very rare but worth hunting down in my opinion. Overall, this was a nice imperial stout but there was nothing special about it. The only thing really noteworthy about this beer is how hard it was to open with extra- thick gold waxed top. I pulled a muscle opening this beer. Ok, I’m probably out of shape but I haven’t found a gym with an bottle opening exercises machine.
Bottle. Pours black. Coffee brown head. Nose of roast cocoa, chocolate malt, burnt coffee and vanilla. Boozy. Taste is very boozy - a bit of a mess, cocoa powder, dried coffee grounds, vanilla and lots of booze. nimbleprop (8376) - SouthWest, Washington, Washington DC, USA - FEB 22, 2011
50cl bottle pours a watery, opaque black with a frothy, tan head. Smells like raisins, oak, vanilla, chocolate. The mouthfeel is crushed by the super heavy carbonation and it every takes away from the flavor a bit. Flavors of milk chocolate, vanilla, wood, malty, toasted bread. Medium bodied, oaky finish. Infected? Maybe. Either way, needs a ton of time for that carbonation to fade. BuckeyeBoy (7663) - Boise, Idaho, USA - FEB 16, 2011
500ml Bottle. Sad to say this didn’t live up to my hope. After having the original Stout Trooper I had very high hopes. So high I traded off my last 09 Matt for it moving along. Pours out black topped with a tan head. Aroma was of vanilla, oak, bourbon, toffee, cocoa, and roast malts. Taste was much as the aroma with all of the barrel notes, along with some spice, and plenty sweet. Maybe if I had another bottle with some age it would have been better don’t know.