Kinz (3786) - Glen Allen, Virginia, USA - JAN 26, 2013
Richmond 19th. Medium amber, slight head. Caramel aroma. Flavor is surprisingly rich caramel. Little else. Balancing bitterness. Not particularly “Scottish”, but not bad. tia (2228) - Sandston, Virginia, USA - JAN 19, 2013
RG 19. Bottle. Caramel with thin head. Smells cereally and caramelly. Very sweet. Fairly syrupy. HopTsing (575) - Sandston, Virginia, USA - JAN 19, 2013
From the bottle poured a brownish brew with a white head. Aromas of malt, and caramel. Medium bodied with a malty whisky hoppy flavor. Drake (14063) - Milwaukee, Wisconsin, USA - JAN 19, 2013
Bottle from the brewery and shared at the 19th Richmond Ratebeer Gathering. Pours a hazy orange color with a thin creamy white head. Decent head retention. Toffee aroma with a good bit of smoke. The taste is toffee, caramel, smoke, bitter hops. Medium bodied, boozy. Very nice. XmnwildX12 (2079) - Farmington, Minnesota, USA - DEC 15, 2012
Bottle share by BVery, has big time malt and caramel scents. Taste is similar to a Barleywine, sweet caramel and a bit of alcohol bite.
---Rated via Beer Buddy for iPhone
ryanfolty (2585) - Bourbon County, Minnesota, USA - DEC 15, 2012
December 15, 2012 bottle via trade. Cloudy orangish pour with some head. Aroma was caramel, malty, butterscotch and alcohol. Taste was super sweet like a butterscotch soaked in alcohol. This was like a hybrid scotch ale and barley wine, good but needed to tone down the sweetness a tad. BVery (11240) - Plymouth, Minnesota, USA - DEC 15, 2012
Bottle - thanks Folty! Murky orange pour with a frothy head. Aroma is butterscotch, vanilla, caramel - very sweet. Full palate. Very tasty brew. tgncc (3140) - Bellmore, New York, USA - DEC 6, 2012
The aroma is fruity, bready, sweet, like a barley wine. The appearance is a cloudy red/brown, off white head. The flavor is like the aroma, sweet. The finish is sweet, light piney hops. Alcohol well hidden. Medium in body. slightly thick. Enjoyable, but much more of a barley wine than a scotch ale. davey101 (751) - Connecticut, USA - OCT 25, 2012
2011 vintage, 500ml bottle into a NEBCO flute glass served at cellar temperature.
A - Pours a clear dark red color with a bit of sediment. Initial pour yields a two finger off white head which doesn’t stick around for too long. Settles into a thin cap and edging. Moderate amount of lacing and retention.
S - Toffee, caramelized malts and dark fruits, and vanilla rich butterscotch. A bit of an alcohol tingle on the end.
T - Loads of rich caramel and toffee. Light notes of vanilla and butterscotch, Not super complex or full of flavors, but its very rich and tasty. A touch of alcohol warmth but its very faint and only helps with the flavor profile. Finish is of sweet butterscotch candy.
M - Creamy and medium bodied with silky carbonation. Slightly dry finish with only a lingering buttery rich candy flavor. Very smooth with no alcohol heat.
O - This beer is excellent, and with nearly a year on it its drinking so well. Can’t wait to try a fresh bottle in a few weeks. One of the more enjoyable scotch ales I’ve had.
changeup45 (1731) - Lake Mary, Florida, USA - SEP 30, 2012
I sort of unintentionally aged this bottle about a year. Brownish-amber with a thin head. There’s a lot of candied mixed fruit in the aroma; figs, raisin, cranberry, and dates. Caramel and boozey notes round out the scent. This is smooth and warming going down with a gentle whiskey-like alcohol burn. The flavors consist of cherry twizzlers, toffee, wood, and the dried mixed fruit noted in the aroma. This is a good sipper.