beerisgoodforu (992) - Nørresundby, DENMARK - OCT 30, 2011
Bottle. Pours a dark brown/reddish color with a beige head. Aroma is of dark fruits, breadiness, light alcohol notes, caramel, toffee and sugary notes. The flavor is again filled with dark fruits like raisins and prunes, sugary notes, almost brown sugar like, caramel, toffee, some alcohol and breadiness. The body is full with a sticky mouthfeel. Overall a pretty nice Scotch Ale, but a bit too much booze in there, and I would have liked a little peat too. auerbrau (3203) - Ithaca, New York, USA - OCT 16, 2011
500mL Bottle. Rich, boozy aroma. Clean and malt-driven, in a distilled kind of way. As if this has been scotch-barrel aged, but not exactly. Flavors have that terse boil caramelization edge that keeps it seemingly dry. I think there’s more hop presence here, both as some fresh juicy aroma and flavor, brambly, but also as a slight dusty aged hop character that sets it off a little in the finish. The alcohol really shows and, honestly, I don’t think most Scotch Ales need to settle in at over 8 or 9 percent, so I find this heat particularly distracting. Good, but rough on the edges. jtclockwork (16831) - , New Jersey, USA - OCT 5, 2011
Bottle thanks to Cletus. Pours dark reddish brown with tan head. Nose/taste of caramel, ripe dark fruit, toffee, vanilla and tons of alcohol. Crunchy nuts soaked in alcohol mouth feel. Medium body. JoePeesie (925) - Long Lake, Illinois, USA - SEP 14, 2011
Pours a deep drown, with a fizzy off white head that fades fast. Nose of booze and malts. Above average based on the few I have tried. craftbeerdesign (2254) - Fort Collins, Colorado, USA - AUG 28, 2011
tasting on 8/20/11. deep copper pour with a thin white head. caramel nose with light fruits. medium sweet body with dark fruits throughout. sweet finish with dark fruits and apple notes.
Ughsmash (7508) - Pewaukee, Wisconsin, USA - AUG 26, 2011
500mL bottle. Poured cloudy light-medium toffee brown with a short, but easily-resuscitated beige head. The aroma picked up honey and darker fruity sugars upfront, quite well amplified by alcohol.. touches of drawn caramel and peat too.. almost like malt likka crossed with Scotch ale. The flavor found similar stuff.. tangy smoke and peppery alcohol upfront, with warm honey and lesser fruity maltage on the middle.. lots of boozy honey and corn-like malts on the finish, joined by a pinch of vanilla. Medium-plus bodied with low carbonation on the palate.. fairly spicy and hot.. overall messy, but with some decent factors, and it warms up the belly. ChainGangGuy (4905) - Woodstock, Georgia, USA - AUG 23, 2011
Appearance: Pours out a cloudy, downright murky brew, tannish-brown in color, and with no real head formation beyond a small smattering of suds. Not the most attractive-looking beer around, particularly for a scotch ale.
Tmoney99 (14745) - Cincinnati, Ohio, USA - JUL 20, 2011
Smell: An immediate sniff of ethanol followed by an earthy, yeasty uncleanness, a drizzle of cane sugar syrup, and hint of green peppercorns. Somewhat troubling, really. We will probably never know just what mischief that Wet Willy was up to.
Taste: Willy jumps to a high level of sweetness and already the alcohol content is quite apparent, even hot. Flavor of simple syrup dumped on bread crumbs and crushed graham crackers. Curious taste of raw wood. Slight spicy phenolics underneath. Clotted yeast. Drying, alcohol heated finish.
Mouthfeel: Medium-plus body. Medium-low carbonation.
Overall: Yeesh. Just an odd, odd brew, though not ever in an enjoyable sense and certainly nothing I would ever identify as a scotch ale.
Bottle shared by alexsdad06. Poured a hazy copper color with an average frothy brown head that mostly lasted with fair lacing. Moderate toasted sweet malt and yeast aroma. Medium to full body with a smooth texture and soft carbonation. Medium to heavy bittersweet flavor with a medium to heavy bittersweet finish of moderate duration. My expectations where met.
Ratman197 (15094) - Arvada, Colorado, USA - JUL 19, 2011
Bottle poured a clear amber with a lingering ring of amber foam. Aromas of carmel, toffee, vinous notes, oak and light vanilla. Palate was medium bodied and smooth. Flavors of toffee, carmel, sherry and light oak with a smooth toffee finish. dimenhetfield (2486) - , Florida, USA - JUL 15, 2011
12oz bottle poured into snifter. Brown color pour with no head, small floating sediment. Aroma is slightly boozy with hints of oak and cherry. Flavor has hints of butterscotch, caramel, sweet malt and slight booze. This one is really blowing my mind. What a great beer!!