madmitch76 (25568) - , Essex, ENGLAND - AUG 3, 2013
10th November 2012mcberko (18998) - Vancouver, British Columbia, CANADA - JAN 30, 2013
Opaque dark brown - black beer, good pale tan head. Palate is crisp and dry, turning softer. Minerals. Mild dark malts with a touch of bitter licorice and malt cream. Nice candy fruits towards the semi dry finish.
12 oz. bottle, bonus’d to me by ekoerper (thanks Ed), pours a deep dark brown / black with a medium foamy beige head. Aroma of roasted malts, spruce trees, and citrus and piney hops. Flavour brings out caramel and roasted malts upfront, a bit of chocolate, and a solid but slightly underwhelming citrus hop backing. Well-balanced, though perhaps slightly weak on the hop profile, or maybe I’ve become jaded by these over-the-top black IPAs - it seems like more of a hoppy brown ale. Whatever it is, it’s well-constructed and highly drinkable. Great stuff. jtclockwork (17284) - , New Jersey, USA - FEB 19, 2012
Bottle. Pours black with off white head. Nose/taste of cocoa, dry dark malt, old citrus, molasses, resin and pine. Some off notes in deep background. Dark roast finish with some resin. Medium body. bhensonb (15761) - Woodland, California, USA - NOV 2, 2011
Thanks to Guerde for this great ale! Pours really dark brown with a 2 finger creamy tan head. It’s got that evergreen/citrus/herb aroma. Near full bodied. The flavor starts with a sweetish floral/citrus/evergreen - sort of leaving malt in the background. Then it gets into evergreen. Finishes far from sweet with lots of smooth non-harsh hop. Following with chocolate pine needles. Keeps changing flavor aspects. But pine is always there. Nice! djd07 (15547) - Houston, Texas, USA - NOV 19, 2012
Bottle as shown. Pours a clear amber with small beige head. The aroma is a strong floral hop and pine. Thick mouthfeel with a strong dry hop bite and light bitter finish. Hides alcohol well, a good black IPA from New Glarus.
Ratman197 (15376) - Arvada, Colorado, USA - OCT 9, 2012
Bottle poured a clear dark reddish brown with a small lasting craemy tan head. Aromas of roasted malt, bakers cocoa, earthiness, light grapefrui and light pine. Palate was bmedium bodied and smooth with a dry finish. Flavors of roasted malt, bakers cocoa, earthiness, grapefruit and light pine with a smooth dry moderatly bitter lingering roasty finish. Theis (15151) - Frederiksberg, DENMARK - MAR 19, 2012
Bottle in Hotel Room, Chicago - Special Thanks to Derek. Black - offwhite head. Burned malts, light sweetness, nice roasted, light caramel, fruity, ok hoppy, grassy, chocolate, citrus, piney, nice bitterness. argo0 (14127) - Washington DC, USA - NOV 27, 2012
12oz bottle, thanks nuplastikk. Small but persistent tan head atop clear cola-brown body. Aroma is medium sweet, grapefruit, some milk chocolate, roast. Taste is moderately sweet, bittersweet chocolate, grapefruit, some roast. Light-medium body, some effervescence, fairly smooth. Drake (14078) - Milwaukee, Wisconsin, USA - SEP 18, 2011
12 ounce bottle from cbfobes. Thanks! Pours a clear dark ruby color with a medium sized creamy tan head. Good head retention and nice lacing. Aroma of floral and resin hop notes with roasted malts and a bit of chocolate. The taste is big roasty notes, citrus and resin hop notes, some caramel sweetness and just a faint bit of soy. Medium bodied with a lingering hop bitterness. crossovert (13947) - Chicago, Illinois, USA - AUG 29, 2011
Black IPAs, I usually hate them because they are really lame and un-thought-out recipes. Maybe NG can change my mind. 12 oz bottle.
It pours a dark brown with a foamy tan head. Definitely looks nicer than most of these types of brews.
The smell is really nice. It emanates from the glass even when you don’t have your nose up to it. It smells like a big time dipa or something but with a hint of cocoa. It is nice and fresh which helps it. Very resiny.
The flavor isn’t as great, but it is better than most black ipas. It has a bitterness that lingers on the back of the tounge. The flavor is very citrusy with some sugary malt and a hint of roastiness on the back end.
It is still kind of jumbled but at least black ipas are evolving into something a bit more drinkable.