sneagrams3 (2337) - St. Louis, Missouri, USA - NOV 6, 2010
The Dan Journal #416. Tasted 10/25/10. 500ml bottle. BRewed 3 24 09. Bottled 8 6 10. Filtered with a honey golden hue. Moldy off-white head. Aromas of apples, tart cherries, honey, vanilla and caramel. Mild burn in the nostrils. Great mix of fruit and sugary sweets. Floral and herbal. Full bodied with a tart palate. Tangy, acidic and astringent! Flavors of tart cherries, orange rind and mild vinegar. Grapefruit and red berries. Very estery. Good interpretation and delicious drinking. Very nice indeed! lithy (2996) - Capital of Appalachia, Pennsylvania, USA - NOV 5, 2010
Golden yellow, whitish cover. Not a sharp sour but cheesy funk aroma, lemony. Taste is more funky, cheese, some tart sour and lemon. dionysus (1486) - Portland, Oregon, USA - NOV 5, 2010
Bottle pours hazy gold with a white head. Aroma shows notes of oak, lemon, pear, tart apple, and a touch of white vinegar. Flavor shows the same with additional notes of peach flesh and pepper. Overall body is moderate, moderately sweet, and lightly tart/acidic. Travlr (25496) - Charlotte, North Carolina, USA - NOV 2, 2010
500 ml bottle courtesy of daknole, thanks very much! Bright, clear golden color. Aroma of a dusty barnyard. Taste has peach, apricot, citrus, pepper. Good stuff. douglas88 (9501) - Portland, Oregon, USA - NOV 1, 2010
500 ml bottle thanks to Toby. I love those cool penciled in labels. Pours a clear yellow color with a small white head. A sweet fruity nose, some vanilla and funk. A fizzy cream soda-like flavor, some funk, lots of oak, but sweet and not sour at all. Very unusual, a different take. Interesting.
jcwattsrugger (12507) - Florida and, New Jersey, USA - OCT 31, 2010
500ml bottle-thanks hbmason-pours an off white bubbly head and hazy gold color. Aroma is tart fruit, vinegr, medium malt, wood. Taste is very tart fruit-cherry, vinegar, medium malt, wood, funky, yeast. BückDich (5464) - McCall, Idaho, USA - OCT 31, 2010
Bottle: Pours a clear yellow fizzy gold color with very little head. The nose is sweet with honey, sour brett, maple syrup, vanilla and malibu rum. Bright thin tart flash impact on the palate then fades to light malt and honey almost instantly. Nice and fruity in the finish, just that quick kick of tart on the tip of the tongue and then it’s back to fruity and complex. Reminds me a bit of a berliner weisse. madvike (3280) - Middleton, Wisconsin, USA - OCT 28, 2010
Bottle shared by Captain_Cab...thanks Mike! - Pours light amber with a small white head. Smell is white grape, a touch of balsamic vinegar, and a bit of oak sharpness. Taste is much softer than the nose, with more tartness and acidity. There’s a bit of fruity sweetness to it too that detracts a bit for me. Would love for this to be more dry, funky, and with more mineral qualities. Like many of the other reviews, however, I have to admit this is pretty tasting, if not what I was expecting. I also have to agree that I’m curious to see what a couple years will do to this. If nothing else, thanks Dan and Randy for giving this a shot! fidelis83 (2475) - Clinton, Iowa, USA - OCT 27, 2010
UPDATED: JAN 18, 2012 Pours a clear gold with a tall, fluffy, white head that has decent retention, eventually receding to a thick, creamy skin that holds to leave some tiny lacing. The head is probably somewhat sustained by the beautiful and widespread tiny bubbled effervescence. Aroma is grass, under-ripe citrus fruit, walnut rind, lactic and acetic notes, thistle and apple blossoms, springtime fermenting leaves, green apple Jolly Rancher and some mild brett funk. Flavor is grass, light acetic and slightly more pronounced lactic tartness, nice, woody oak, with a faint touch of vanilla, wet limestone mineral notes, under-ripe mulberries and sour apple notes somewhere between crabapple and granny smith. Palate is light bodied with a blanketing, fine and light, but fittingly sharp carbonation. This is the most mouth watering beer that I have ever had, I’m not saying it’s the best (though it is quite good), but this beer literally invokes an extreme salivary response. Honestly if I would have rated from a smaller sample this would have received a lower score, it took a few ounces for me to really warm up to it. This is a nice brew for sure, just very strange, but delicious, complex and refreshing. I kind of hope the brett takes over a little more in the future, I really think a little more funk could put this one over the top. Re-rate 01.18.2012 (original batch, original rating 10.27.2010) A little extra funk, a nice, subtle smoke note and a little less harshness to the acidity have really helped this one out. Rased score from 4.1 to 4.4 brokensail (16599) - Dublin, California, USA - OCT 25, 2010
A: The pour is a golden orange color, much like the real thing, with an initially fluffy white head that dies down to a thin layer of foam.
S: A soft, but enjoyable, funk character to this beer. Mostly grass and straw notes with a slight lactic tartness. There is a bit of an apple juice character that provides some sweetness, but also some green apple for some more mild acidity.
T: The tartness is moderate, not quite as intense and puckering as many a traditional gueuze, but sufficient. Lemon and green apple provide some fruit notes, and a bit of a grassy character is present. There is an unfortunate metallic aftertaste, however.
M: The mouthfeel is actually quite appropriate. Medium body with a high carbonation that really resembles a true gueuze quite well.
D: Of course, I’d still prefer to open up a Cantillon Gueueze or Drie Fonteinen Oude Gueuze, but this was a good effort. The metallic quality sort of ruined it, though.