fonefan (50674) - VestJylland, DENMARK - DEC 2, 2011
yespr (47039) - Copenhagen O, DENMARK - OCT 31, 2011
Clear medium yellow colour with a average to large, frothy to creamy, good lacing, mostly lasting, white head. Aroma is moderate malty, toasted, tart, wood, oak, baking yeast, horse blanket. Flavour is moderate to heavy sweet and light acidic with a long duration, tart, wood - oak, fruity. Body is medium, texture is oily, carbonation is soft. 
50 cL bottle. Pours clear and golden orange with a small white head. Aroma is citric and orange fruity. Smooth orange fruity and slight citric. Citric and orange fruity and green apples. Citric and fruity finish. Ungstrup (38243) - Citizen of the universe, DENMARK - OCT 31, 2011
Bottled. A hazy dark golden beer with a white head. The aroma has notes of brettanomyces, horseblanket, and wood. The flavor is sour with notes of lemons, wood, brettanomyces, and horseblanket, leading to a tart finish. joergen (28955) - Frederiksberg, DENMARK - NOV 1, 2011
Bottle at Papsø.
Clear golden coloured with a medium sized white head.
Fruity aroma of caramel, hops, oak and vanilla.
Fruity and light acidic flavour of oak and vanilla.
Tart finish. Travlr (25771) - Charlotte, North Carolina, USA - NOV 2, 2010
500 ml bottle courtesy of daknole, thanks very much! Bright, clear golden color. Aroma of a dusty barnyard. Taste has peach, apricot, citrus, pepper. Good stuff.
madmitch76 (25344) - , Essex, ENGLAND - SEP 21, 2014
13th August 2014Papsoe (25059) - Frederiksberg, DENMARK - OCT 31, 2011
Tasting at Jack’s RAH Annexe! Thanks to Bruce. Lightly hazy amber beer, small pale cream colour head. Good typical gueuze sourness, wet wood, and lemon but this is a tad on the acid side. Some balance brought by sweet vanilla oak. Light dry finish. Not bad.
Bottle 50 cl. Courtesy of Skyview. Pours a clear golden with a small white head. Dry, tart nose - some doughey baking yeast and a sweet oaky edge. Light body, mouthdryingly tart yet with a sweet oaky edge. Finishes dry as well. But very pleasant. 311011 Leighton (22027) - London, Greater London, ENGLAND - AUG 13, 2014
Bottle shared in London - thanks to Bruce. Pours rich gold with a creamy white head. The nose holds Italian cheeses, some caramel, dank citrus fruits. Light flavor with some spices, old berries, bit more cheese, old caramel, candied sugars, some herbs. Medium bodied with fine, spritzy carbonation. Finishes sweet with some acetic twang, bready sugars, subtle cheese, berries, faint caramel. Interesting. Theydon_Bois (20452) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 22, 2014
Bottle at Chateau Jackl, big thanks to Bruce for this ’R’ production, 13/08/14.
Lightly hazed orange amber with moderate off white edgework.
Nose is cheesey puff biscuits, lemon rind, straw, oaky vanilla notes, tarte citrics.
Taste comprises lemon zest, straw, light parmesan notes, tangy citric tinged straw, orange pithdom, light funk, grassy,
Medium bodied, fine carbonation.
Ok I guess but a little on the cheesey side! mcberko (18573) - Vancouver, British Columbia, CANADA - JAN 14, 2013
500mL bottle, sent from javit (thanks Adam), pours a clear bronze / copper with a small white head. Aroma is moderately funky, with dry tart light fruits, oak barrels, brett and other wild yeast character. Flavour is very tart, with moderate funkiness, lots of oak barrel complexity, wild yeast and a light vinegar / acidic quality. Quite complex and tart, but tastes absolutely nothing like a traditional Belgian lambic, just like an American sour. Decent stuff for what it is, but it’s a big stretch classifying this as a lambic.