Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 116   WEIGHTED AVG: 4.02/5   SEASONAL: Special   IBU: 15   EST. CALORIES: 162   ABV: 5.4%
Brewed: Dec ’09
Bottled: March ’12
Batch: 8.5 bbl
O.G.: 12.45 °P

Brew Master’s notes:
Spontaneously fermented in oak barrels for over two years final fermentation in the bottle Brettanomyces funk sour and highly carbonated! Open carefully and enjoy!

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77ships (9827) - Antwerpen, BELGIUM - SEP 29, 2015
Big THANKS to kermis. Never expected to try one of these. 500 ml. bottle sampled @ Borefts 2015. Day 2. Hazy orange. Nose is huge bran, puckering, funky rustic, big barn & strong oak, puckering, caramel,… Bit thicker & more caramel body and more oak in nose & taste than a Belgian lambiek. Taste is puckering orange, touch caramel, touch basic sour with big barnyard, oak, some caramel malts, touch heavier body, touch stronger puckering quality. A bit more malty body than expected. Good wild quality, complex enough, very nice stuff.

Beerhunter111 (20476) - P´Castle, GERMANY - SEP 27, 2015
Trübes orangegoldenes Bier mit einer geringen beigen Schaumkrone. Geruch säuerlich malzig, helle Früchte, Kraut. Geschmack säuerlich fruchtig, Kraut, etwas Karamell.

ElManana (2079) - Scheldewindeke, BELGIUM - SEP 26, 2015
Sample at Borefts, thanks for sharing! Smells almost like a peach liquor, quite sweet, fruity. Taste is tart, light sour, one of the better sour ales I've had from the States.

cgarvieuk (24499) - Edinburgh, SCOTLAND - SEP 26, 2015
Bottle at Borefts 2015.. Amber.. Thin white lacing.. Soft funk horseblanket nose.. Soft funk. Massive funk.. Long soft fruits.. Not my thing

kermis (13480) - The Hague / Amsterdam, NETHERLANDS - SEP 26, 2015
Bottle shared. Pours very hazy orange with a ring off white head. Aroma of tart light fruits, citrus, light dusty funk, cobwebs. Flavour is light sweet and moderate sour. Medium bodied with light carbonation.

NosirIwont (2533) - Frederikssund, DENMARK - MAY 10, 2015
Bottle. 5.4%. No ’best before’ date; bottled March ’12. 10 cl. sample. Pours a slightly hazy golden/amber, with a fast-disappearing white head. Aroma has a mild sourness, with a sweet touch. Fruity, horse blanket, smooth, well-balanced. Sour and fruity flavour with a light horse blanket note. A wee bit too sour for my liking, but well-made. Dry finish with an orange note. Overall good, especially the aroma, but would be better if a little less sour. 01.05.15.

Enjoyit (3809) - Vadum, DENMARK - MAY 1, 2015
VBC 2015 clear cooper of color with a weak white head. An aroma of sour apple juice, wood and horseback. A flavor of sour appels, dry, malty, sour and horseback.

beeranarchist (232) - Aalborg, DENMARK - MAY 1, 2015
Bottle at VBC. Golden and clear. Sour lactic, cherry aroma. Sour and sweet taste with flavour notes of apple cider vinegar and cherries

MOLA_DK (379) - DENMARK - MAY 1, 2015
Bottle share at VBC. Crystal clear amber with a quickly fading head. A lot of acetobacter in the aroma. Sour taste, low body as expected, no bitterness.

tectactoe (3125) - Michigan, USA - MAR 11, 2015
Bottle: Thanks to Nate for my first bottle of this. Murky, nearly swampy amber with tangerine headlights. Barely any head; just a small, fuzzy white ring around the top. Smells sour & tart as hell. Lemon flesh, green apple, lactic acid, white wine vinegar, with soft woody undertones. Perhaps a small touch of Bretty cotton funk in the back-end. Somewhat gueuze-like, actually. Lemony tartness on the palate up front; intensely sour, puckering, & dry. Tart lacto, vinegar, a bit of white grape & oaky vinousness towards the latter half of each sip. Acidic, but not to the point where it burns your innards. Dry oak, stale & funky wood lingers in the aftertaste along with the puckering reminds of apple, lemon, & pear skin. Brett quality grows with time; come wet hay & damp cellar funk show themselves a bit. Super dry finish. Crazy delicious, lovely. Dan Carey is a brewing genius.

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