RATINGS: 189   WEIGHTED AVG: 3.67/5   EST. CALORIES: 360   ABV: 12%
A few times a year we cut Dan loose to brew whatever he chooses. Always handcrafted, the bottle you hold is brewed for the adventurous soul. This is a very limited edition and we make no promises to ever brew this style again. Our 2012 Barley Wine bridges continents of style, a harmonious creation of Diploma Master Brewer Daniel Carey. He personally chose the hop fields that were harvested for this powerful beast of a brew. Styrian Golding, Willamette, Columbia, and Sterling with bold citrus and resin notes. All perfectly balanced with toasty graham cracker flavors of floor malted barley. Savor this very big beer at 45° F and it will reward you with an open embrace.

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SnobbyBeer's rating

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
SnobbyBeer (1) - - FEB 21, 2012
Served in a Belgian tulip. Enjoyed on 2-21-12. APPEARANCE This beer pours a slightly hazy orange-yellow-honey color. It’s fairly light compared to other barleywines I’ve had, and it looks very much like an IPA or double IPA. The head was massive, about 3 fingers, and just the slightest bit off-white. It leaves some nice lacing along the side of the glass, and after the initial pour there is almost no carbonation bubbles to speak of. SMELL This is a citrus bomb! Tons and tons of fresh hoppy aroma come out, bringing grapefruit, tangerine, and fresh orange zest. Some slight alcohol follows. I tend to enjoy the hop/alcohol combination, so it definitely works. There is a slight malt smell after the hop barrage. Like the bottle says, there is a bit of graham cracker detectible. Overall, WOW this brew smells fantastic. TASTE Could it be? Is that MALT I taste?! Indeed it is! And plenty of it - I was worried that this was going to be like an IPA in terms of bitterness, but to my surprise there is a lot of sweet malt in this bad boy. It brings notes of caramel-covered graham crackers and toffee. The hops bring a wonderful complexity, bringing some old familiar favorites: citrus, tangerine, tropical fruits, mango, and everyone’s favorite "cat piss". Yum. The booze is definitely evident. This beer drinks like a 12% ABV brew, which I think holds it back slightly. The flavor is wonderfully complex and intense, I very much dig. MOUTHFEEL For as big of a beer as this is, it’s no struggle to drink. It drinks more like an imperial IPA than a barleywine, which can be a dangerous thing! It’s not as thick as one would imagine, and it has a (dare I say it?) DRY finish! What a mindf**k. There’s a medium-low amount of carbonation - perfect for this particular beer. OVERALL I usually don’t like hoppy, American barley wines, but New Glarus just can’t seem to get a bad beer past me. I was worried about this beer being too bitter, but the bitterness and hop character are just about perfect. I’m glad to taste the sugary-sweet malt mess that I like in barley wines. I’m also glad they made a BIG barleywine, not a casual 8-9% ABV barleywine. I can only imagine what this beer tastes like after a year or two of age on it. VERY special thanks to Duff27 for sending me a whole 4 pack of this delicious brew. Cheers!

drpimento (3714) - La Crosse, Wisconsin, USA - APR 24, 2017
This is a 2012 bottle that was not stored chilled. Aroma is raisins caramel spice, and maybe some apricots. Flavor is like knows I might pick up a little chocolate in there too. It is a little more sweet then bitter body is decent. Has a long finish where alcohol is just barely noticeable.

after4ever (8025) - Mukilteo, Washington, USA - SEP 28, 2015
12-oz, capped, foiled. Pours a murky dark brown with a thin and creamy tan head. Big sweet nose, lots of caramel and dark pitted tree fruit and some tawny port. Sticky thick body with sluggish carb. Warm body but not heavy-handed, showing caramel and fruit. Long sweet finish.

Prufrockstar (2132) - Moscow, Idaho, USA - JUL 11, 2015
Bottle, with thanks to Homer. Mostly clear ruddy amber pour with thin white head. Aroma is a mixed bag -- thick caramel and plums mixed with cheese and cardboard. Taste leans more toward the good: strong, rather sweet (molasses brown sugar) but finishes with what I imagine is age-induced dryness. Some heat to this, but pretty well-rounded, making itself felt mainly in the way it lingers on the tongue. Full body, average carbonation, thick texture. Overall: Not exactly a hit, but not exactly a miss either.

BiiruBierBeer (1056) - Phoenix, Arizona, USA - JUN 25, 2015
SUPER weird smell. No idea how to describe it. Odd malty taste with a bit of pool water, especially in the aftertaste. Not a good beer.

bytemesis (8823) - Sunnyvale, California, USA - JUN 22, 2015
Bottle thanks to Homer! Pours hazy amber, medium beige head, dissipates to a ring that laces well. Aroma is pleasant, malty, bready, toffee, some sherry notes. Flavor is medium sweet, light plus bitter, a tad oxidized, lingering bitterness gets a bit metallic. Medium body.

RobertDale (6661) - Lansing, Kansas, USA - APR 18, 2015
Shared bottle. Pours a somewhat cloudy golden brown with a decent off-white head. Aroma of malt, fruit, and caramel. Taste is caramel malt, fruit, citrus, spice, and some alcohol. Very nice. Very easy to drink.

jbruner (5026) - Marietta, Georgia, USA - APR 6, 2015
Bottle shared at catch 22 bottle share! Pours a slightly hazy golden orange with thin white head. Aroma is sweet caramel malts over earthy hops and light tobacco. Taste is mostly the malt, nice sweetness but not too crazy, booze well hidden. Wow, different for the style, but very nice.

tectactoe (3125) - Michigan, USA - MAR 11, 2015
Bottle: Thanks, Mike. Shockingly light hued for a barley wine. Deep, golden-yellow with a mild haze. Instantly fading head leaves a stark white collar around the brew. Hoppy nose. Floral, grassy, & heavy with perfume. Undercurrent of citrus, tart lemon zest, & herbaceous notes cascaded over caramel, stale toffee, & toasted bready malt. Flavor is also quite hoppy. Herbal, leafy, peppery, & grassy with each sip, lots of citrus peel, both sweet & even a bit tart. The back-end shows a bit more barley wine character with sticky caramel, toffee, & honey-coated toast coming out. But the hops are still the king of the hill. Modest finished red apple sweetness. Heavy & sticky body. Either an overly malty DIPA or an overly hoppy barley wine. Both "styles" I don’t really love. While still a decent brew overall, this one has a small identity crisis.

czar (9279) - Québec, Quebec, CANADA - FEB 12, 2015
bottle shared by tom10101, thanks bro! pours unclear bright golden orange with a nice off-white head, good retention and lacing. caramel and oranges, resin and pine, minty and peppery alcohol - pinesol *TM reminiscence, sugary - brown sugar and caramel sauce; dill and other spices. light carbonation, medium to full body; sweet, hot and grassy-spicy-resinous finish. o-k, which is far from new glarus’ standards.

wedgie9 (2702) - Nashville, Tennessee, USA - FEB 10, 2015
Tasted on 2/18/12 from a capped 12oz bottle. Pours clear golden with an average white head that leaves thin lace. The nose is more hoppy than anything else, with some underlying lightly sweet caramel malt. The flavor is more focused on the sweetish caramel malt, but still very hoppy bitter. The body is fairly full with lively carbonation and a long caramel and bitter hops finish.

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