RATINGS: 108   WEIGHTED AVG: 3.6/5   ABV: -
Our heady Spiced Ale summons escape from the ordinary. Lavish English and Wisconsin Malts slow brewed caramel goodness into this beefy bronze Strong Ale registering 20 degrees Plato O.G. Aged on Oak in the Open Top Cellar so that Cassia Cinnamon, Ginger and Allspice could be carefully hand stirred into the velvety Toffee notes of this aromatic Spiced Ale. 100% Naturally Bottle fermented to warm the chill from your soul.

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CaptainCougar (7134) - Columbia, Maryland, USA - AUG 28, 2014
12 oz bottle: pours a clear deep amber golden with a clingy-lacing froth of off-white head. Has a sweet cinnamon and allspice nose with some toasty caramel malts and noble hops. Body starts with good fullness and effervescent carbonation revealing a clean biscuity malty sweetness and good cinnamon spice balance with a touch of light fruity complexity in the finish. Has good balance of sweetness, bitterness and spices.

deyholla (12944) - Minneapolis, Minnesota, USA - AUG 25, 2014
Bottle thanks to Adam! Pours a hazy amber with a white head that dissipates to the edges. Aroma has strong spice with a bit of a pine must and a sweet grain backbone. Flavor has sweet bread with Christmas spice with a bit of caramel.

arnold931 (1261) - Iowa, USA - AUG 24, 2014
Bottle. Pours clear copper with nice off white head. Nose is allspice and apple. Taste is mulled wine. Lots of alcohol.

tectactoe (3126) - Michigan, USA - AUG 23, 2014
Bottle: Clear, beaming copper with a mild red tint all around it; foamy, semi-chunky white head settles slowly on top. Moderate lacing along the glass. Aroma is dominated with holiday spice. Notes of gingerbread cookie, allspice, cinnamon, clove, & sweet toffee. Underneath the spice, there are small hints of plums, dark fruit, baked bread, & mild notes of Belgian-y yeast... This might just be due to the clove, though. Taste is quite spicy. Lots of sharp ginger & allspice with cinnamon taking a small backseat. Toffee, earthy notes, burnt toast, plum esters, & thick yeast swarm around, leading into a slightly bitter finish with lingering kitchen spices on the palate. A decent spiced beer, but just a bit too ginger root heavy for my tastes. A little more sweetness or strength from other spices would’ve suited me better.

tvail4 (17) - - AUG 22, 2014
clove, amber, hazy, rocky head, white foam, medium bitterness, light sweetness, light body, slick feel, average carbonation,

jcartamdg (3539) - Philadelphia, Pennsylvania, USA - AUG 21, 2014
Pours a light brown with no head. Aroma of spices, sweet malt. Taste is spices, cinnamon, nutmeg, allspice. Taste follows, is what’s advertised, loads of spice.

BrewMstr (194) - Pleasant View, Utah, USA - AUG 19, 2014
Dark amber pour with white head. Spicy malt aroma and taste. Slight alcohol finish as well. Strong, malty, slightly sweet, probably a fall/winter drink.

gregwilsonstl (2784) - St. Louis, Missouri, USA - AUG 17, 2014
Hello foam. Dark bronze. Dominant smell of red hots. Banana. Loads of cinnamon. Some ginger. I’d like to try this in a lighter ale. Too much strong ale base for me. Thanks Erin.

TXBadger (2811) - Dallas, Texas, USA - AUG 7, 2014
Pours a hazy deep amber color with cream colored head. Sugar, cinnamon, allspice, nutmeg, and some malt on the nose; follows onto the palate. Finishes with spice. Nice.

LtDan (1808) - Los Angeles County, California, USA - JUL 27, 2014
Appearance: Pours amber gold with a sudsy white head.

Aroma: Cinnamon, gingersnaps, cola.

Taste: Ginger snaps, earthy hops, toast.

Mouthfeel: Medium bodied. Average carbonation.

Overall: This is obviously not an everyday drinking beer, but perfectly executed and delicious. I would have fun braising meat or baking sweets with this beer.

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