Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - NOV 4, 2013
This one poured clear lgiht brown color with a small off white head. Aroam was lots of tropical fruit, mangos, peaches and pineapple. Light dyust and funky yeast. Flavor was an awesome boquet of flavors, melons, mangos, cherries toast, wood and mild funk. Just perfect sour balance too. Simply awesome, yet simple. Art (3220) - Pittsburgh, Pennsylvania, USA - NOV 3, 2013
Pours a reddish orange brown. Aromas of tangerine and peach. Taste is sour and tangy. Extremely smooth and fruity. A well developed and "balanced" sour. kmweaver (3208) - Petaluma, California, USA - NOV 1, 2013
12oz bottle, courtesy of New Glarus. Thanks! Pours the color of golden-brown nectar; thin off-white head. Intense notes of sour pink grapefruit and a hint of dill; quite odd. Lively, zesty citrusy tartness, along with musty grapes and some pleasant wine-like / leathery complexity; but that odd dill quality makes this tough to love. markwise (5450) - North of Tampa, Florida, USA - OCT 26, 2013
Bottle courtesy of Tooch4321. Cheers, Adam! Pours a hazy brownwith red highlights and an off-white head. Nose is dark malt, caramel, tart fruit, some general tartness, earth, and some funk. Flavor is similar with notes of citrus, some fruit, tartness, tart plums, some funk, some earth, and some wood. Medium in body and an outstanding American Sour. beechner224 (1024) - Melbourne, Florida, USA - OCT 26, 2013
Bottle from DrewFace. Aroma is strong vinegar. Flavor has surprisingly mild finish, initial tartness is a bit odd, but not sure what it is. Sour does not stay around to long. Decent.
alexsdad06 (10821) - West Chester, Ohio, USA - OCT 25, 2013
12 oz. bottle shared with Tmoney99. Pours a deep amber color with a small off white head. The aroma and flavor has a touch of cherry, mild raspberry, some tart citrus, toasted caramel malts, a mild vinegar character with some acidity. Opens to some tingly mouthfeel before softening at the finish. Somewhat dry with a light + body. Another solid brew from NG. barn0216 (551) - California, USA - OCT 24, 2013
One of several bottles from bytemesis, thanks! It is going to be New Glarus week for me. Clear, burnt caramel color, plenty of foam but it doesn’t leave a trace after a couple of minutes. Aroma is sour fruit but i can’t place the source, i suppose plum based on the description. Something a bit unappealing to me, kind of like manure. The flavor i like much better. In addition to the sour, the body is dry from oaking, and there is a strong presence of nutty, caramel malt. Strange to have such different appeal between the nose and mouth. Overall i like it. brystmar (1314) - Dallas, Texas, USA - OCT 19, 2013
Hazy brown-red body, minimal lace. Smells like an oaky Oude Bruin that exceeded its boundaries. Cherries? A bit earthy and woody. jkwood04 (5463) - Connecticut, USA - OCT 17, 2013
Tart up front, sweet midway through, cherries & red apples at the end. Couldn't detect the standard New Glarus yeast presence until it warmed a bit; this now lingers after swallowing. Delicious, as is par for the course with NG. Need more!
12oz bottle in a tulip. Pours hazy brown/ruby with a lacy, off-white head. Aroma of tartness and sour notes, a little funk, a little oak, a little dark fruits, and some caramel from the malts. Flavor the same with a nice blend of everything, but could have a little more complexity. Average texture. A pretty good beer, but could add just a little more to make it great. jbeatty (1258) - New York, USA - OCT 15, 2013
Bottle, cool extra from liquorbarrel, 10/15/2013. Pours ruby red with brownish tinge, thin head dies to nearly still surface within a minute or two. Aroma is mild tart green apple with darker fruit hiding beneath, touch of sweet caramel and subtle roast, vinous oak. Taste is bright cider, tart, melding nicely into spicy caramel, fruit wood notes in the finish. Light body, sparkling and vibrant. Quite nice.