RATINGS: 245   WEIGHTED AVG: 3.88/5   SEASONAL: Series   EST. CALORIES: 150   ABV: 5%
Naturally soured by farm valley winds blowing wild yeast into our oak casks. Finally, after a year and a half of patient coaxing Wisconsin dark malts whirl in a kaleidoscope of cedar, caramel, and tart green plum exuberance. Available to the exclusive few who travel off the beaten paths, this is authentic Wisconsin sour brown ale. Truly unique this Sour Ale is brewed for those who live on the wild side and is suitable for laying down or consuming immediately, serve at 40-45 degrees F.

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rlgk (18844) - Göteborg, SWEDEN - MAY 16, 2014
Bottle at Foeder Teaser Tasting. Somewhat hazy golden/orange beer with a small offwhite head. Sourish woody aroma, plums, raisins, funky, vanilla, sour, wild strawberries, vinous, caramel, funky, citrus, some lemongrass. Sourish wild strawberries flavor, grassy, vinous, funky, sweetish, floral, blackberries, caramel notes. Sourish strawberry finish with black currant and caramel, leather and citrus. Good beer.

Inbreak (6526) - Loddefjord, NORWAY - MAY 12, 2014
12.05.2014, 0,35l bottle @ home, courtesy of RobertDale:
Nice slightly fizzy mediumlasting head. Aroma is slightly rich sour-ish fruity, caramel malts, oak, overripe red berries, grass, soda powder, sour apples, mild vinegar, butterscotch. Taste is sour-ish fruity, sorrel, raw rhubarb, unripe berries, sour apples, oak, mild vinegar, grass, soda powder, red berries. Medium bitterness, nice dry acidic mouthfeel. Very nice.

jandd1983 (4604) - Wentzville, Missouri, USA - MAY 6, 2014
Sampled at DLD 2014. It poured a dark red color with a white head. The aroma was of wood, caramel, hints of toffee, slight green apple, funk and some oak. The taste was of caramel, oak, slight earth, hints of lemon, bread, slight lactic, finishing fairly balanced, with some bitter, sweet and sour notes. Good.

markducommun (1224) - Chicago, Illinois, USA - APR 16, 2014
Cloudy, lighter red-brown, small tan head. Sour berry, vanilla, honey, oak. Quite sour, some bitterness, almost no sweetness or maltiness. Very acidic, effervescent, fairly high carbonation, medium body, some oiliness. Long dry finish. Excellent beer, ranks up with some of the best American wild ales. ---Rated via Beer Buddy for iPhone

Lonick (2537) - Edinburgh, SCOTLAND - APR 15, 2014
Bottle @ The Lets do a Chris O tasting. Pours copper with a thin tan head. Big sour lemon nose that really invites you in. Unfortunately the sourness dissipates quite quickly in the mouth and you are just left with a medicinal taste.

78samh (288) - Olympia, Washington, USA - APR 11, 2014
12 oz bottle poured a clear reddish brown. Aroma is sour cherries and Apple cider vinegar. Taste is very tart up front, then acidic sour Apple. This has a clean finish. Makes my mouth water. So tasty!

peteinSD (1468) - San Diego, California, USA - APR 7, 2014
Bottle from Tim - thanks! Murky brown pour with no head. Sharp tart and darekr fruit with green apple and sour in the aroma. Taste is not as tart as the aroma suggests but has some bite with a nice balancing fruit sweetness. Clean mouthfeel. I like it!

EdKing (2648) - London, Greater London, ENGLAND - APR 3, 2014
Bottle care of Steasy66 (Ryan). Colour is a light reddish amber chestnut brown, white head. Nose is a lot of horse blanket, umeboshi sour Japanese plums, autumn leaves, tart sour yeast, slight caramel malt, balsamic vinegar, brown malt vinegar. Taste is tart sour, umeboshi sour Japanese plums, balsamic vinegar, lots of horse blanket funkiness. I hear from some people that American sours lack funkiness, but not this one. It’s a really rustic full flavoured brown sour, with malt vinegar notes. At first it’s not an easy beer to drink, but really grows on the palate.

DasBierChef (1084) - Hudson, Wisconsin, USA - APR 1, 2014
A truly spectacular sour ale. Wisco needs to see more of this from the breweries in the great beer state. Like always, expect Dan to lead the charge.

Dfonorow (2274) - Chicago, Illinois, USA - MAR 26, 2014
Bottle share in 2013. Clear copper with a small beige head. Aroma and flavor of berries, sour mash, crab apples, rye bread, honey. Light carbonation.

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