falco242 (398) - Minneapolis, Minnesota, USA - JAN 5, 2014
Courtesy of ElGaucho. I simply love new glarus. Solid sour with a fruity sour nose but not much tartness since the oak takes over bigtime. ElGaucho (2401) - Minnetonka, Minnesota, USA - JAN 5, 2014
Bottle. Very sour lemon aroma. Yeasty as well. Slightly hazy dark amber. Thin off white head. Lemony and sour flavor with some sweetness. Sour but not tart. Oak subdues it a bit. Really excellent. PapaSkeetSkeet (1010) - Providence, Rhode Island, USA - JAN 5, 2014
The color of bright, light maple syrup with only a few bubbles at the edges of the glass. We can’t tell if it’s filtered or not. Aroma is a rather tart pineapple, passion fruit, guava, some citrus. Delicious, almost like a fruit juice blend. Body is light with a moderate carbonation, soft and blanketing the palate. Flavor is tons of fruit juice (above mentioned varieties) with small and delicate caramel and maybe some bit of lemongrass and rind. Expertly brewed - we can’t even figure out how we’d go about approaching (brewing) this. The flavor profile is so clean for a wild. Delicious and addicting. emacgee (4676) - Chapel Hill, North Carolina, USA - JAN 4, 2014
Pours a soft orange with a reddish hue and one finger of tight foamy head. The nose shows notes of cedar wood, pink grapefruit juice, mint, and light sweet esters. Very intense flavor, bursting with notes of pink grapefruit and overripe mandarin orange flesh. Almost overwhelmingly acidic with sharp woody notes and the lightest touch of buttered popcorn all buried under extremely upfront citrus flesh. Very light bodied and dry with a bracing acidity and dry woody tannic quality. dfearnley (2145) - Edmonton, Alberta, CANADA - JAN 4, 2014
Bottle to tulip
Apple, plum, wine gum, grape, candy floss
Light reddish amber with no head.
Sour notes, crab apple, and grapes.
VertBaconStrips (2389) - Blerkablerka, VENEZUELA - JAN 4, 2014
Kbuddddddd. Smellz excenetky, light lemony vinegar light leather, very airy, floral notes as it sat, cedar because I read it, gummy worms. Taste like gummy worms that I bought for gingerbread houses last month, lemon, a very sneaky sweetness, flowers, almost honey. Very good. Ferris (15285) - Burnaby, British Columbia, CANADA - JAN 4, 2014
Bottle - Sour, grassy and lots of herbs. Clear copper with a thin beige head. Berries and crisp herbs, mint and basil? Brilliant and fun to drink. Why would anyone want another fruit beer. mrhoppy (1288) - Santa Clara, California, USA - JAN 3, 2014
Another awesome beer thanks to Mike.A nice balanced mild sour brown. Great berry aroma and a rustic wild blackberry flavor but mild fruit tones. The sour and fruit go in and out. Clean palate. Crystal clear amber color. Tasty! Drake (13737) - Milwaukee, Wisconsin, USA - JAN 1, 2014
Bottle shared at the 8th Richmond Industry Gathering, 12/1/13. Pours a hazy amber color with a thin creamy tan head. Decent head retention. Aroma of grapes, pale malt, citrus, earth, mild funk. The taste is tart fruits… citrus, tropical, cherries… mild funk. Medium bodied, low carbonation, bright. Nice beer. jackl (8071) - Minneapolis, Minnesota, USA - JAN 1, 2014
Bottle. Reddish brown with a small head. The aroma’s of red berries. Moderately tart. Some mineral. The taste is light balsamic. A bit tannic. Brown bread, cherry skin. Medium body, soft carbonation. Ok.