JPDIPSO (6255) - Wauwatosa, USA - FEB 3, 2017 crossovert (13405) - Chicago, Illinois, USA - JUL 16, 2013
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
All I;ll say is I had it on draft and fuck it. Its fucking good, I know people don’t want to give too much hype to this brew but its sour, acidic, tons of oak, really a prototypical flanders. It flat out rocks.
Amber color with a modest sized beige head. Aromas abound, with light yeast, oak, hops, spices, cherries, berries and toasted malt. Hints of sweet malt in front. Middle fills with currants, oak and more toasted malt. Fairly dry in the finish, but still light flavors linger to welcome you back. 7/13
BuckeyeBoy (8171) - Boise, Idaho, USA - DEC 31, 2016
12oz bottle pours out a copper brownish topped with a sand head. Nose is sour tartness light cherries and barrel. Taste is more of the fruit sour tart notes plum and a nice sweetness. tmoreau (4501) - Lombard, Illinois, USA - SEP 27, 2016
Shared 2012 12 oz. bottle poured to a snifter showing a clear amber color, with off white/light tan foam, and dots & dashes of lacing. The nose started with a light vegetal hint, then dried fruit, a little wine, oak, and caramel sweetness. Medium bodied, with tingling carbonation, the taste was similar notes and tartness, with a finishing dryness. JaBier (8105) - Capital City, Ohio, USA - JUL 4, 2016
2013 bottle at Muckfest VI. Pours clear amber to copper with no head. Aroma of malt, caramel and cider vinegar. Malty and caramelly flavor with tamarind character before a sour finish. Boutip (6428) - Gatineau, Quebec, CANADA - FEB 29, 2016
Bottle: Poured a reddish color ale with a medium size off-white foamy head with OK retention and light lacing notes. Aroma of vinous notes with some oak and sour notes also perceptible. Taste is a nice mix between some vinous notes with some oak and tart notes. Some light residual sugar notes can also be detected. Body is quite full with good carbonation. Good sour that is closer to a Flander Red that a wild ale. A bit overrated in my opinion.
MrChopin (4304) - Baltimore, Maryland, USA - DEC 28, 2015
[ bottle ][ 6oz ][ @tasting ][ $ ? ][ snifter ][ 10.25.15 ]Hainickigurl (3) - Wisconsin, USA - DEC 20, 2015 does not count
hazy chestnut with thin cream head. Lightly vanilla cream nose, brown sugar hints amid some cherry acetic and sweet oatmeal. Thin metallic front palate, more sweetness alongside the cherry acetic mid, sticky empty oak finish, lightly oily and pretty thin, light tea-leaf in the watery end.
[ 10.25 Sour Red / Brown Tasting Rankings ]
01. Tired Hands Guillemot Nebula (b1)
02. Jolly Pumpkin Madrugada Obscura
03. F&M Manu Negru
04. Tired Hands Guillemot Vanilla
05. Sante Farmhouse Noir
06. New Glarus Thumbprint Sour Wild
07. OEC Malefactus Citrus
08. Anchorage Between the staves
09. Block 15 Belmont Station 15 Anniversary
10. Night Shift Funk’d Porter
11. Block 15 Enchantment
12. OEC Malefactus Wine
13. De Garde Lee Kriek
14. De Garde Vin Lee
15. De Garde Loak
Very tasty. Pretty sweet though. Almost so sweet it is over baring to the rest of it. badgerben (5251) - Blaine, Minnesota, USA - DEC 8, 2015
Murky copper color with a medium head. Sour blackberry aroma. Kiwi. Sweet caramel, big malt flavor. Super fruit character. Dark stone fruit, cherry, kiwi. Very smooth, low carbonation, full body. Just glorious. tdtm82 (1701) - Essex, ENGLAND - NOV 14, 2015
Bottle, from a non-ratebeerian trade. Thanks Mary!
Poured into Trillium glass, drunk at home, 14th November 2015, Danko pre-baby born bash evening one.
Looks like dark cherries complimenting dark malts. Lacing diminishes. Lovely farmyard funk barnyard aroma, wood resin, sweet ripe cherries. Taste is cherries, soft malts, treacle, acid, funk, wood resin, sweet malts, puckering sourness. It’s aged nicely and is a great way to start a special event. - Note the microbes are a bit too prominent for me and I don’t like that as much. drsandman (1577) - New York, USA - SEP 23, 2015
12oz bottle thanks to the Duke. Pours a murky red brown, minimal/no head. Aroma is tart cherry, prune, champagne yeast, grape, berry, lacto. Flavor is light vinegar, cherry, fairly heavy sour. A beauty.