madvike (3308) - Middleton, Wisconsin, USA - APR 16, 2011
Bottle - Clear pale brown pour with a small white head. Smell isn’t terribly pungent, with some dry, bready/crackery malt with a light herbal hoppiness. A bit of honey sweetness is in there too. Taste is sweet, lots of honey and just a touch of herbal hops. Slightly nutty finish (hazelnut?) with a touch of herbal hops. Really, really disappointed in this one. I had the original and loved it, and was looking forward to drinking this all year since it’s a year round. Now--this will be my only six pack, and I guess I’ll just wait until Dancing Man comes out. NobleSquirrel (3439) - Chicago, Illinois, USA - APR 12, 2011
Bottle from Woodman’s in Madison. Pours a deep gold, nearing copper with a sticky white head that persists. Nose is spicy and herbal hops, distinctly continental and fresh. A bit of grass and bready malts. Not exactly a Boh Pils. On the taste, this is a pretty rustic beer. I really wish they hadn’t filtered it because it seems like it would have been awesome as a Kellerbier. Sweetness from the malts and from the alcohol notes, also has a distinct fermentation character. There are some esters that make this endearing, if flawed. Has very low bitterness as well, could use more. A bit tart and bread-like in the finish. A pretty delicious beer, but definitely not a Boh. Pils at all. cbfobes (2888) - Quad Cities, Illinois, USA - APR 10, 2011
Poured from 12oz bottle, pours a dark golden with a white frothy head and lacing through out the glass, aroma is bready with a nice hop touch, the flavor is of toasted grain, caramel and some hop notes in the finish, pretty crisp and fresh, not as good as the original release but still pretty decent. arkurzynski (2460) - Combined Locks, Wisconsin, USA - APR 10, 2011
Deep, deep toasted golden color if not slightly amber. Pilsner malt and noble hops. Robust pilsner malt flavor with skunky noble hop bitterness. Well-rounded, smouth, clean, and crisp. What a pilsner should be, other craft breweries take note. In some ways like better than original, other ways not. arminjewell (9744) - East Lansing, Michigan, USA - APR 8, 2011
Pours hazy/dirty orange with white head. Aroma is some grain, sweet bread, lemon, some almost sour cardboard. Taste is sweet grain, some sour grain, touch of lemon and biscuit, lively carb and a slightly bitter finish. Totally different profile from the original, no hop, slightly sweet and slightly bitter. Glad I only got a 6 pack...was too good to be true to have that good of a beer year round.
drewbeerme (3921) - Chicago, Illinois, USA - APR 5, 2011
UPDATED: AUG 25, 2015 Bottle. Well this kind of blows. Pulled the trigger on a few cases of this thinking I was getting something closer to the first batch but a surprise unannounced recipe change and a difficult return to the store from Chicago so I guess I’ll just drink it and rate. Pours a copper color with white foamy head. Aroma has toasted malt, mild smokey grain husk, and grassy hop undertones. Flavors are sweet caramel malts, light toasty notes, hay, grass, and slight metallic finish. Light and refreshing. More like a Vienna now than a pils. I know I didn’t need to bootleg so much of it but perhaps a press release about the recipe change is only fair and I wouldn’t have picked up so much without trying it. crossovert (14236) - Chicago, Illinois, USA - APR 5, 2011
UPDATED: FEB 4, 2012 Edit: Originally I thought the recipe changed just a bit but I am convinced this is nothing like the original. Nor is this a pilsener. This is a hybrid beer somewhere between a maerzen and an exportbier. 1FastSTi (3358) - Glendale, Wisconsin, USA - APR 4, 2011
This is most definitely NOT the same world class beer that I enjoyed last summer. WHY CHANGE IT? Anyway, the beer pours to a weird looking rusty yellow body with a nice white head. The color is strange and not attractive. It detracted a lot. The aroma is honey glazed biscuits and alfalfa. Nearly the same from memory, but without that awesome mineral quality and pungent floral hops. The flavor is bready. Hops are hardly there at all. Sweet and subtle. No spiciness as before, but there’s an ever so light metallic component like a copper penny. The palate seems a bit thin with a weird lingering flavor. I’m bummed that they significantly changed what was near perfection with the original recipe.