Bill Becker (1808) - Casper, Wyoming, USA - NOV 6, 2017 stefanberggren (135) - Madison, Wisconsin, USA - FEB 9, 2007
3.6 AROMA 4/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 18/20
Wow this is a ball buster. Very interesting interpretation of a quad, not really what I was expecting. The sweetness is there, but gives way to the Brett/lactic? There is a lot of things going on here, but perhaps the Lactic interferes with my interpretation of the style. I think it is better tasted warmer (60-65ºF) I would have liked this better had it not been dosed in the usual oak barrel that harbors the sour brown base for Dan’s Belgian Red. Perhaps a sherry but or a brandy barrel. Very good beer, but not to my overall liking. (but that is my opinion and Dan does a hell of a job with a lot of beers) I can’t wait till the new Weisse set up at the new brewery comes to fruition ! Dan *HINT* Weisse Bock !!!
From Mar 2008
I got this in a trade with orbitalrOx. Thanks Don!
This pours from red foil wrapped bottle a clear reddish gold with a huge and growing head of foam. It comes close to overflowing but stops just short.
The smell is dominated by clove and yeast with a good presence of dark fruit and some nice Brett. There's also some strong peppery notes going on here.
The taste is spicy with that pepper and clove starting off..that's followed by caramel malt that adds a lot of sweetness(could be some candy sugar there helping out too), oak & bourbon, vanilla, yeasty notes, and some bread, that's most notable in the finish, along with some fig and just a bit of the Brett that I noted in the smell. Sadly, I don't think the alcohol is hidden all that well as I get some in the taste, some during the swallow, and a lot of warming after the swallow. It's tasty for sure but I wouldn't want to take any more than small sips at a time.
It has a medium mouthfeel overall though at times it comes across to me as being almost syrupy, and the carbonation is medium light. The head retention is *very* good as is the lacing.
I'd say that *maybe* this "Quad" is trying to do too much and is a tad too complex for the style but..don't get me wrong. I like it and I'd drink it again. Btw, I think this one is 11%abv but I don't remember where I read that so some research on my part is in order. ;^)
phaleslu (10673) - Cincinnati, Ohio, USA - MAY 23, 2015
12 oz. bottle from foppa78 - thanks for the rotted garbage, Mat! It pours a cloudy orange-amber with a small off-white head that settles into a ring and light film around the edges. The aroma is indescribable. Kind of like rubber, paint, dusty drywall, musty basement, cardboard and sugars. The flavor is more predictable - just as musty, but not with the weird chemical/construction notes. Caramel, cardboard, laundry, brown sugar, raisins, basement. Medium-bodied, with low carbonation and an oxidized, dry mouthfeel. Kind of sweet, too. I’m giving it some benefit of the doubt points because I know better. But good gravy, I hope we had the last bottle in existence. DrSilverworm (9672) - Cincinnati, Ohio, USA - MAY 11, 2015
12oz bottle, thanks to phaleslu for sharing (via foppa). Mostly clear orange amber color. Kind of hazy with some particles in the body Off-white head. Some ropes and bits of lace. WTF. Aroma of fresh paint and rubber cement. Wow. Never smelled any beer like this. Medium to bigger body. Kind of slick texture. Lighter carbonation. Moderate to bigger sweet taste, light bitter, touch of sour, mild bite. Ugh, the aroma though. It’s like concentrated Home Depot. Reminds me of an under-construction fast-food restaraunt. Cooked vegetable and cream in the finish. Wanted to keep sipping at this, to decide just how much I hated it. I kept lowering the score more and more. One of the most busted beers I have ever had (apparently it’s from 2007 or so). As per peter’s advice, at some point you just have to put it away. I may have ragged on it more, and lowered the score further... but this is where I stopped. dyan (31) - Oregon, USA - SEP 20, 2014
Bottle from Faro in a long ago trade. 2007 release. A clear brown with a dense, off white head with excellent retention and nice lacing. The nose is rich and complex with nutmeg, allspice, vanilla , a little alcohol, apple cider, whole wheat bread,caramel, brown sugar and a hint of cinnamon. Awesome stuff. The palate opens medium full, moderately sweet, with toffee, bread and vanilla before a warming mid palate. Burnt sugar and spices are present with a pleasing nutmeg character paired with an enjoyable burnt raisin, apple cider and vanilla character. Bourbon character is mild, mostly present as vanilla. Awesome soft, smooth palate. Excellent stuff. mrhoppy (1196) - Santa Clara, California, USA - SEP 13, 2013
Shared with my buddy Mike. Nice sweet nose. Fruitcake and nuts, bread. Pilsner malt. Sweet cracker and cookie notes. Smooth vanilla barrel, creamy and delicious. I really enjoyed this.
bytemesis (9240) - Sunnyvale, California, USA - SEP 8, 2013
Bottle shared by Brian - thanks man! Pours opaque mahogany, thick and creamy with a small drown head and some lacing. Aroma is very malty, some spices, caramel, toffee, yeast. Flavor is the same, definitely quad-like but some oxidation evident as well. Full body and rich mouthfeel. Tasty beer that was probably better a couple of years ago. JPDurden24 (1675) - Chandler, Arizona, USA - AUG 19, 2013
A very aged bottle. Copper Pour and the flavors haven’t lasted too long. Some fruit and malts, but some definite oxidization. Wish I could have tried the beer awhile ago. TheAlum (7164) - Aurora, Illinois, USA - FEB 3, 2013
12 oz bottle from pepsican. Thanks, Andy! Pours a richer deep brownish copper hue. Healthy deeper haze, ruby copper glow in the body, darker yet inviting. A frothy offwhite head dies to a mellow ring, laces small. Aromas are lots of apple, fruity elements, a bit of pear, cherry, and gentle raisin. Carmelized malt and brown sugar, caramel. Yeasty life, bit of vanilla, banana bread. More jabs of apple and/or cherries. Cidery, fruit, gentle toffee malt. Yeasty, a touch of oxidation. Initial is medium bodied, a dose of cinnamon and brown sugar, firm caramel, toffee, and biscuity malts. Carmelized, a touch of oxidation. Middle shows a touch of heat, good dose of fruit. Apple, a touch cidery, cherries, and gentle dried dark fruit. A bit thinner into the backend, yeasty, mellow spice, cinnamon with carmelized malt. Touches of heat, lingering spice, red fruit and gentle sweet toffee malt, fruity melange. A bit older, thinned, but still kicking pretty well. A bit oxidized. I think Tail Wagger has held up better. Still, pretty solid offering here if a bit aged. arminjewell (9720) - East Lansing, Michigan, USA - DEC 15, 2012
Pour out of 12 oz bottle, hazy orange-red with thin to no white head. Aroma has notes of caramel, bread pudding, hints of earth, vanilla, touch of oxidized cardboard,hints of grass and grain. Taste is a mix of caramel, toffee, vanilla, hints of cracker, touch of earth, finishing fairly sweet, bitter, slightly dry. Steve_0 (3818) - Denver, Colorado, USA - DEC 15, 2012
UPDATED: DEC 16, 2012 Bottle at home with friends, courtesy of Armin. Big thanks for this one man!! Pour is hazy orange with a small white head that quickly dissipated. Somewhat oxidized, caramel, toffee, a hint of banana, clove, cardboard, bread, and old earthy hops in the aroma. Taste is toffee, golden raisins, figs, clove, banana, biscuit, bread, and vanilla with a slightly spicy finish. Medium body with light carbonation. Pretty tasty, but a bit past its prime, although the alcohol is very well hidden.