New Glarus Unplugged Berliner Weiss

 
overall
95
92
style
Serve in Bowl

bottling
unknown

on tap
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RATINGS: 391   WEIGHTED AVG: 3.64/5   SEASONAL: Series   EST. CALORIES: 123   ABV: 4.1%
COMMERCIAL DESCRIPTION
Available July 2008

"Some people paint, some sing, others write ... I brew." - Daniel Carey

A few times a year, we will cut Dan loose to brew whatever he chooses, uncensored, uncut, unplugged. Always handcrafted, the bottle you hold is brewed for the adventurous soul. This is a very limited edition and we make no promises to ever brew this style again.

Napoleon hailed this tart beer style "the Champagne of the North." A lively and elegant masterpiece this Berliner Weiss is a kaleidoscope of fresh flavor. Barrel fermentation, Pinot Grigio, Riesling grapes and Wisconsin White Wheat are bottle fermented with five proprietary yeast strains. A connoisseur’s rare jewel both spirited and subtle, enjoy your sparkling toast under summer stars.

Thanks For Supporting The Arts.

Style Weiss
Flavor tart
Available in 4-packs and cases

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3.5
fonefan (49341) - VestJylland, DENMARK - JUL 12, 2009
Bottle 12fl.oz. @ home.
[ Trade by Bobby91w ]. Clear medium yellow orange color with a average to large, frothy, good lacing, mostly lasting, off-white to white head. Aroma is light malty, wheaty sour, moderate yeasy, earth, sour - acidic, grape, wood notes. Flavor is moderate to light light heavy sweet and sour with a average to long duration, and a dry finish. Body is medium, texture is oily, carbonation is soft. [20090707]

3.5
yespr (45447) - Copenhagen O, DENMARK - MAY 27, 2009
12 fl oz bottle. Pours hazy orange with a small white head. Dry acidic and milky aroma. Dry acidic and orange fruity flavoured. Light milky touch on back of the tongue. Finish makes me shiver, nicely tart.

3.3
Ungstrup (37590) - Citizen of the universe, DENMARK - OCT 3, 2010
Bottled. An unclear golden beer with a lazing white head. The aroma has notes of malt and wheat with a light acidic lactic note. The flavor is acidic with notes of malt and wheat, leading to a tart finish.

3.5
joergen (28142) - Frederiksberg, DENMARK - OCT 20, 2008
Bottle.at GABF 2008. Clear yellwo coloured with a huge white ehad. Sweet and light acidic aroma of malts and hay. Light acidic flavour of lactic acid, fruits and hay. Tart finish.

3.5
Papsoe (25063) - Frederiksberg, DENMARK - JUN 6, 2009
Bottle 35,5 cl. Courtesy of iowaherkey. Slightly hazy yellow with an off-white head. Lacto acidic nose. Light body, again lactic tartness and a whiff of yeast. Dry and astringent finish. 270509

3.7
madmitch76 (24807) - , Essex, ENGLAND - JAN 17, 2010
UPDATED: MAY 29, 2011 11th October 2008.
GABF. Intense sour wheat. Fructose sharp but the fruit is generic and it hard to pick individual flavours out. Different. Very tasty!

4.1
Travlr (24781) - Charlotte, North Carolina, USA - AUG 30, 2010
12 ounce bottle courtesy of CaptainCougar - thanks! Hazy golden color, dense one finger head. Aroma of peach and citrus. Taste is solidly sour, white pepper, dry citrus finish. Very nice.

3.2
cgarvieuk (24493) - Edinburgh, SCOTLAND - OCT 8, 2008
Bottle at home thanks to Ughsmash for this one ...Pale yellow with light bubbles ... light lemon hop ... tart front and a little lemon ...little grape ...little sweetness... but this was a bit disapointing as its no where near sharp enough for what i expected.

3.4
Koelschtrinker (20398) - Köln (Cologne), GERMANY - MAY 8, 2011
Im leicht kräuterartigen Antrunk ist die Säuerlichkeit zurückhaltend und weich gesetzt, keinesfalls Spitz, was aber auch einen Eindruck von Muffigkeit hervorruft. So sind auch erkennbare süße (Karamell-) Noten, die die Säuerlichkeit zusätzlich schmälern. Erfrischend ist das Bier trotzdem, auch im Abgang sind die trockenen Kräuternoten parat. Gute, aber nicht unbedingt authentische Berliner Weisse. 11/11/11/9/11/11

3.7
Theydon_Bois (19506) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 17, 2013
Bottle shared at Craft Clerko, 06/06/13 - thanks to Nathan the Brigadier. Hazed orange amber with a thin off white head that dissipates. Nose is soured fruit, orange, lemon rind, grape skins, damp wood, over ripened apples. Taste comprises light sour tones, cherry stones, orange rind, musty, grape skin. Light to medium bodied, moderate carbonation, subtle tarte puckerings in the finale. A well constructed BW.


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