fonefan (52351) - VestJylland, DENMARK - FEB 28, 2016
Ungstrup (38941) - Citizen of the universe, DENMARK - SEP 15, 2005
Bottle 12fl.oz. @ [ madmitch76 - 20K Tasting ] - chriso & Boudicca House, London.
[ As New Glarus Unplugged Eisbock ].
[ Vintage ]. Murky matt medium amber brown color with virtually no off-white head. Aroma is moderate to heavy malty, bread, oxidide, candy, light to moderate caramel, sweet malt. Flavor is moderate to heavy sweet with a long duration, breat, oxidide, alcohol, light caramel, light fruit - dried fruit. Body is medium, texture is oily, carbonation is soft to flat, finish feel is light alcoholic. 
An amber beer with a thick orange head. The aroma is sweet with notes of chocolate, alcohol, and caramel. The flavor is sweet with notes of wood, alcohol, and caramel, as well as some hints of over ripe fruits. Nice one. joergen (29611) - Frederiksberg, DENMARK - SEP 10, 2005
Clear red brown coloured with an off white head.
Sweet aroma of malts, caramel and bread with fruity notes.
Sweet flavour of bread, malts, caramel and hops.
Hoppy finish. madmitch76 (26413) - , Essex, ENGLAND - MAY 15, 2016
15th January 2016omhper (25953) - Tyresö, SWEDEN - OCT 22, 2004
That’ll be me 20K then @ ChrisO’s. Clear deep red - amber beer, small cream colour head. Palate is airy and semi dry. Decent fine carbonation. Smooth caramel malts, touch of cream. Tangy fruits and very mild spice. Light semi dry finish. A fruity caramel beer showing some age, but not bad.
Bottled, thanks cquiroga!
Mahogany colour, small head. Nutty, woody aroma. Sweet with clean but huge maltiness. Salty and rich with grassy licorice finish.
Papsoe (25054) - Frederiksberg, DENMARK - APR 15, 2007
(Bottle 35,5 cl) Courtesy of JCapriotti. Hazy, orangey brown with a tiny, beige head. Sweet, fat aroma of lightly burned caramel. Quite full in body with sweetish, roasted accents, some caramel and overripe fruit. Subdued bitterness. Smooth and delicious. 090407 Leighton (22816) - London, Greater London, ENGLAND - JAN 17, 2016
Bottle shared at Kenny’s 20K tasting - London. Big thanks to Ken himself for this one. Pours clear russet with a light, bubbly head. Mild aroma, light earth, dried fruits. Medium sweet flavour with notes of toasted bread, dried berries, light alcohol. Medium to full bodied with fine carbonation. Warming finish with notes of ripe fruits, dried berries, some bitter earth. Fairly subdued. Not bad. Theydon_Bois (21480) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 17, 2016
Bottle split at Madmitch76 20K tasting, thanks to Kenny, 15/01/16.
Chestnut brown with a moderate beige covering that quickly dissipates to nyadda.
Nose is nutty, molasses, toffee, grain, airy malt.
Taste packs more punch, dark fruit rinds, dates, caramel, malt loaf, toasted brown sugar.
Full bodied, fine carbonation, warming alcohol in the close.
Doesn’t deliver a great deal on the ABV but has held together fairly well and is a drinkable enough sipper. harrisoni (19546) - Ashford, Kent, ENGLAND - JAN 15, 2016
Bottle at Madmitch 20k tasting. Some oxidisation on aroma. Clear brown beer. Some light sherry character. Light cherry. Sweetish. OK. Oakes (19426) - Vancouver, British Columbia, CANADA - JUL 8, 2003
Toasty amber colour. Aroma of sweet malts, rosehips and toast. Evocative of warm bricks. Sweet, refined maltiness. Toasty, toffee and even some slight esters. Still comes off as a bit light compared with the Eggenberg or old Niagara examples.