Johnsense (1711) - - MAY 24, 2015
Reddish brow pour, fairly large head. Sour cherry predominately in the aroma and taste. Toffee, slightly jammy, not as acidic as other new glarus fruit or sours. Medium body. ronaldtheriot (1964) - Laplace, Louisiana, USA - MAY 12, 2015
New Glarus Enigma has a thick, frothy, off-white head, a mostly clear, red-orange-brown appearance, some lacing left behind, and no noticeable bubbles. The aroma is of sharp, oaked, sourness, some sugar, citrus juice, and brown bread. Taste is the same, with a coconut and stomach acid component. Mouthfeel is medium, and New Glarus Enigma finishes puckering, tart, and sip-able. RJT Nsanders (1155) - St Paul, Minnesota, USA - MAY 11, 2015
Red brown with big bubbles. Tart cherries, wood, strawberry rhubarb pie, dry cider and a little grassy. Tart, apple flavor that is dry. Medium body with an acidic, clingy feel. Patrickctenchi (6664) - Cox’s Knob, columbus, Indiana, USA - MAY 8, 2015
Pours deep copper/berry-red with a small, off-white head.
Cherry aroma...with hints of cinnamon.
Taste is cherry malt, wood....tart...caramel malt, dried sweet fruits.
drdisque (870) - Illinois, USA - MAY 2, 2015
From a 12 oz split into 2 snifters. Aroma is wild brett yeast. Flavor is tart but bearable. Well balanced tartness with depth of maltiness and a backbone of spice. Nice sour, but a little middle of the road to truly be amazing.
starcross (73) - Indiana, USA - APR 27, 2015
Bit of a wine nose to it and at first taste a bit of a cider flavor. Not overly tart, but has some funk to it. Fruity and light. BuckeyeBoy (8173) - Boise, Idaho, USA - APR 23, 2015
12oz bottle pours out a mahogany topped with a sand head. Nose is like old over ripe orange a nice tartness. Taste is more of the fruit and a good light tartness. seymour (2076) - Maplewood, Missouri, USA - APR 20, 2015
Shared at the Alpha Brewery tap room, thank you Derrick! Deep reddish amber copper colour with sudsy beige foam and fine Belgian lace. Husky grains, hint of caramel and toffee, strong chocolate notes, nutty, subtle hop bitterness and black pepper notes. Intense dark cherry impression, adding yet more complexity. Loads of cool yeast esters and phenols. Beneficial hardwood traits. Clearly aged but not excessively oxidized. Tart, tangy, bewilderingly delicious. asedzie (831) - San Francisco, California, USA - APR 12, 2015
Bottle. Pours ruby, off white head with lacing. Nose has complex acidity reminiscent of cherry or plum sauce reduction and mild, almost sweet, notes of acetic acid, some bright earthiness as well. Flavor is very nicely balanced, quite dry, starts with lightly sweet cherry-pie like notes, middle is solid barley backbone, fresh and bready, ends with a puckingly tart finish. Great stuff. Whatup14 (2099) - Saint-Jean-sur-Richelieu, Quebec, CANADA - APR 12, 2015
Bouteille 355ml, gracieuseté de tom10101, merci Tommy! Couleur rouge translucide, anneau de mousse blanc cassé. Arôme de canneberge, cerise, coté funky, malt. Goût de cerise, Brett, canneberge, bonne acidité, boisé en fin de bouche. Carbonatation moyenne-faible, corps moyen.