kp (10882) - Woodstock, Georgia, USA - OCT 14, 2012
dogfish120love (1331) - Westfield, Massachusetts, USA - OCT 30, 2012
Date: October 07, 2012
Source: Tasting, First Sunday
Appearance: light cloudy amber, frothy off white head
Aroma: tart fruity aroma
Flavor: sweet fruity flavor backed by an intense sourness, light earthyness
Aroma: 7/10; Appearance: 6/10; Flavor: 8/10; Palate: 6/10; Overall: 16/20
Score: *** /4
Pours an apple juice like color with literally a lacing that dissipates rather quickly. Aromas of apple and cherries. The flavor is tart, but there are some subtle layers of sweetness. Theydon_Bois (19551) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 24, 2013
Bottle kindly shared by Nathan, the Brigadier at the Martin T tasting, CBC, 06/06/13.
Very lightly hazed amber with a thin off white head.
Nose is caramel, lightly soured fruits, oaky woody notes, vanilla.
Taste comprises tangy fruits, oeange, light sourness, woody notes, grapes.
Medium bodied with fine carbonation, dry in the finish with a little gentle pucker.
Decent. rxeight (3084) - Illinois, USA - JUL 19, 2013
Aroma of a decent sour. Sour and berries. Taste is cherry, sweet and sour. Touch of vanilla. More of a sour than the belgian red, but way less than one of the big sours. Tasty stuff. wchesser (2076) - Denver, Colorado, USA - DEC 27, 2013
Nice extra from Guerde-thanks! 2010 bottle. Pretty light reddish brown. Totally clear and light carbonation. Cherry nose, with vanilla and oak. Flavors of sweet and tart cherry, light oak. Short and not very complex. Tasty but a bit overrated.
DietPepsican (1591) - @ $13.99, Iowa, USA - JUN 23, 2014
4 year old rot box scope. Not sure why I’ve kept this with me for that long, would mean it has traveled to 4 different apartments/houses with me. Odd. This beer poured reddish brown, clear, not much of a small off white head. Aroma was actually pleasing. Cherry skins, a touch of caramel and toffee, a bit of apple. Flavor...not bad. Slightly tart. Rich. Bigger, almost chewy mouthfeel. Tart, but not bracing. I’m puzzled, old beer is gross, but this beer did not show many signs of being both old and (most likely) mishandled. Peted fine, which was tame where I was @ just last night. tectactoe (3125) - Michigan, USA - MAR 11, 2015
Bottle: Thanks, Jeff. Solid copper body with deep amber edges & modest clarity. Soapy, thin, gray-tinted layer of foam on top. Ripe, tart apple aroma up front that quickly gets usurped by a strong foundation of white wine grapes, wet oak, black cherry skins, & mild lactic acidity. Not as sour as the aroma would have you believe, but it seems more complex & layered on the palate. Candied apples, apple cider vinegar, bready toasted malt, faint cinnamon, red grapes, oak, a hint of vanillin, tart & under-ripe prune, & a bit of faint caramel. Nice sourness balanced with sweetness from start to finish. Acidic, but juicy enough to blunt things nicely. Hint of yogurt & lacto in the drying, grape skin & warm oak finish. Really nice stuff. BuckeyeBoy (7718) - Boise, Idaho, USA - APR 23, 2015
12oz bottle pours out a mahogany topped with a sand head. Nose is like old over ripe orange a nice tartness. Taste is more of the fruit and a good light tartness. Johnsense (1676) - - MAY 24, 2015
Reddish brow pour, fairly large head. Sour cherry predominately in the aroma and taste. Toffee, slightly jammy, not as acidic as other new glarus fruit or sours. Medium body. vikingguy (1103) - Carver, Minnesota, USA - JUN 13, 2015
Reddish brown. Aroma of Balsamic vinegar. Taste- tart cherry, green apple, blueberry, red wine and more of that Balsamic Vinegar. Laid down on top of a mellow cereal malt. I really like Sours and this is top-notch.
---Rated via Beer Buddy for iPhone