brokensail (16689) - Dublin, California, USA - DEC 7, 2012
Murky mahogany pour with an off-white head. Some acetic sourness on the nose, dark fruit, and tons of cherries. A bit of malt sweetness, oak, and must. Strong cherry, dark fruit, and sourness on the flavor. Some musty funk, a bit of oak, and some red wine vinegar. A moderate malt sweetness of toffee/caramel, and a bit of chocolate. Perhaps just a hint of clove on the finish. Drake (14332) - Milwaukee, Wisconsin, USA - JUN 20, 2012
HUGE thanks to CaptainCougar for sharing this. Pours a clear amber color with no head. Tart aroma with earthy notes, citrus, must, caramel malts and slight vegetal notes. The taste is sweet malts, citrus, earthy, musty and herbal notes. Medium-full bodied. Nice beer. DasBierChef (1081) - Hudson, Wisconsin, USA - MAY 5, 2012
Pours a murky amber with hardly any head. Aroma is fantastic. Sour, funky, and sweet... a rush of cherry leading the pack. Flavor is also phenominal albeit a bit lighter. Superb. craftycarl21 (2338) - Seattle, Washington, USA - DEC 15, 2011
Cloudy brown pour, thanks to ryan for this bottle! Nose holds really good cherry, vinous wood, vanilla, and dark fruit in the form of plum and fig, but there was an unmistakable tone of wood varnish in there with some super sweet caramel and molasses as well. Not bad, but not impressive. GT (10017) - San Diego, California, USA - DEC 12, 2011
355mL thanks to ryan. No (c) on the UNPLUGGED banner on the bottom left. Glass bottle date is 2006. Pours a muddy, hazy tea red with a sticky, tan head. Nose is cherry, pie crust, mulling spices. Taste is rich cinnamon, cherry pie, cloves, spicy wood. Such a great beer and one of my favorites. Faux butteriness from pasteurization of the sour blend. Creates a richer palate known well in NG Belgian Red, Raspberry Tart, Old English Porter, et al. Such good stuff.
oteyj (2138) - New Hampshire, USA - DEC 11, 2011
Muddy reddish brown with a sudsy head. Furniture polish and huge oak lead to dark fruit and vinous caramel grape. Toffee and caramel lead to sweet dark sugar and mild funk. Medium body with low carboination. Sweet finish. EricE (1372) - Seattle, Washington, USA - DEC 11, 2011
Brown pour with lots of crap floating around. Slightly roasted aroma with notes of oak and cherry. Slight sweetness. with moderate tartness. Some cherry. A bit of chocolate. Travlr (26406) - Charlotte, North Carolina, USA - DEC 11, 2011
2006 bottle courtesy of ryan, thanks! Muddy brown color, medium tan head. Aroma of sour chestnuts. Taste is sour and slightly acetic plums, dates and raisins. Interesting. changeup45 (1731) - Lake Mary, Florida, USA - SEP 24, 2011
I got this in Secret Santa last winter and have held it until now. Thought about drinking it so many times but today is the day. This pours a murky-reddish color with a thin head. Aroma is of vinegar, wild berries (blackberry, raspberry), cherries, acetone, vanilla, oak, plum. Sure, some of that may be the same thing but the aroma seems to have a lot going on. While this shows some signs of it’s age, the flavor is still quite nice. Old wet wood, dark cherries, and raspberry with some oxidation noted. There’s a slick sweet soft malty body that’s become a trademark of New Glarus brews, especially their fruity stuff. Some plant vines and cardboard notes mix in. This is pretty damn enjoyable. It’s similar to the new version but I’m thinking more tart vinegary notes and stronger fruit in this one, which makes sense with the abv difference. I’m about to crack a new one to find out... fonefan (52351) - VestJylland, DENMARK - SEP 14, 2011
Bottle 12fl.oz. @ home.
[ Courtesy of Secret Summer Santa ]. Clear matt medium orange amber colour with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, caramel, oxidide, tart berry, cherry, sweet something ? ive sayed vanilla - Charlotte say no ! light wood, light soured mild ! Flavour is heavy sweet and moderate acidic with a long duration, cherries, lacto, dry, woody. Body is medium, texture is oily, carbonation is soft to flat. Initial is did not like the aroma - it was to much oxidide but after a bit of time it did like the aroma so it charged from 7 to 8 ..