egajdzis (6730) - Pennsburg, Pennsylvania, USA - OCT 20, 2006
UPDATED: JUN 16, 2007 Poured a lightly hazy, amber color with a small, off white head that left light lacing on the glass. Aroma of hay, light brett, caramel malts, sweet red cherries, with some wood, and light spices as well. Taste of sweet caramel malts, with tart cherries, some nuts, wood, and a lightly acidic finish. TomDecapolis (4636) - Milton, Delaware, USA - OCT 19, 2006
Thanks to weeare138. Pours a lightly hazy reddish amber with a smaller bubbly off white head. Aroma of tart cherry, vanilla, pie crust and hints of wood. Flavor of cherry, vanilla, bread, sweat malts, tart with some wood. StewardofGondor (2088) - Washington Heights - Milwaukee, Wisconsin, USA - OCT 18, 2006
Hazed and dirty cherry-caramel in color with a frothy, grayish-tan wrung and a dabble of whipped crème in the middle as an island for the head. Spliced tart cherries baking in the sun and aromatically adhering to oak lead the nose. Lovely toasted coconut and hazelnuts parley with vanilla for a smooth smelling, decadent white chocolate truffle that’s been infused with juicy cherry cobbler and a touch of sherry as its boozy bonus. Remarkably balanced flavor profile makes this one of the more quaffable sour ales. Toasted coconut gets folded into cherry maple nut fudge with a decorative drizzle of a grenadine port sauce to impart a subtle tartness. Supple carbonation lets the sherry on oak take on a campfire s’more component, emitting a toasted marshmallow and graham flavor while cherry cordials substitute for the traditional chocolate stronghold. Juicy cranberries jive with juniper for an eloquent, tart and tamed sharpness amidst the oaken maple momentum. Mild rose hips drive home spontaneous pollination while a mild cherry gloss lines the mouth’s inner folds like tart cherry mince meat pie filling avec Disarenno and sherry. ryan (3185) - Beltsville, Maryland, USA - OCT 17, 2006
Bottle via trade with Brigadier. Thanks Nathan. Pours a muddy brown with a reddish tint and a fizzy, off-white head that quickly fades to a cover. The aroma is sour pie cherries, caramel, some balsamic and lactic acid and a light cheesey funk. The flavor is slightly sweet with a pleasant tartness. Notes of oak, cheery pie, caramel, apple cider with a nice lactic tang. The mouthfeel is soft and smooth, but finishes a tad thin, with a touch of acidity. buckybeer (666) - Eau Claire, Wisconsin, USA - OCT 16, 2006
Pours a hazy deep brown with faint head. The aroma is unlike anything I have recently smelled. Notes of sour, ripened, cherry, bourbon, oak. Decent carbonation with thin lacing. Flavor is a mix of sour cherries, a little malt and maybe a tad of cinnamon. Seems to get even better as it warms a little. Mine was chilled to 45 degrees. I would suggest about 50 degrees. I could not detect much of an alcohol taste. I wish I knew how much there was. This is a strange but excellent beer.
Mangino (1027) - Mississippi, USA - OCT 15, 2006
12oz Bottle- Murky brown color, no head. Let it sit for awhile on the advice of JCapriotti. Aroma is gorgeous, smells as good as any sour brown i’ve had. Flavor is awesome. everything is where its supposed to be, strong barrel almost whiskey flavor. Strange. I wonder what kind of barrel they used. Tasty stuff, cant wait to see what happens with age. HUGE potential for aging I think. mrjaxson (618) - .08 Junction, Wisconsin, USA - OCT 15, 2006
Really unusual. Scent of sour cherries--almost medicinal. Taste, however, is much more subtle. Surprisingly clean finish with just a hint of fruity aftertaste. I agree with others who have suggested extended breathing; last sips were more pleasing that first few. Bought it as a $1.99 single at Milwaukee’s Discount Liquor. JCapriotti (1379) - Milwaukee, Wisconsin, USA - OCT 15, 2006
Yeah, seriously let this thing breath at least 15 minutes or so in the glass. Good stuff after that. Maybe over time this thing will evolve a bit.
Anyway... Reddish brown, clear body.
Quite the mix of flavors. It is a very rounded sour cherry, nice balance between sweet and sour, vanilla, dry oak finish, some honey-soaked brandy in there too. I really dig this thing. I hate to compare, but its very close to the Rodenbach Alexander IMO.
To be continued... tranum (34) - delafield, Wisconsin, USA - OCT 15, 2006
UPDATED: MAR 8, 2007 This beer was much like the unplugged cherry stout but has its own personality. The cherry flavor is not overwhelming just like the cherry stout. The taste was a little strange at first but after a few sips the sour taste and strong oak taste just added to this wonderful beer. I still think the cherry stout was a little better. Brigadier (3750) - Chagrin Falls, Ohio, USA - OCT 14, 2006
12 oz bottle
This was shared with malachi and hezron at a Friday tasting of several New Glarus beers. We did a side by side comparison with the Sour Brown. In my opinion this is what the Sour Brown was intended to be - with a nice balance of sweetness, tartness and fruit it has now become my favorite series in the Unplugged line.
Aroma / Appearance - A thin mocha colored head decorated the glass before sliding back into the bronze earth colored body. With mild carbonation and a little bit of lacing, this looked very nice sitting in my sample glass. Oak, sourness, tart cherries and a musky fruit aroma combined to form a wonderful nose. It was a little bit of an odd combination but it certainly lives up to the name ’Enigma’.
Flavor / Palate - Tartness is the first thing that hits the throat, coating it for a few seconds before beginning to fade. When it does it leaves traces of oak, caramel, nuttiness and some creaminess. Fruity undertones (primarily raspberries, strawberries and cherries) play out next along with a tart acidic mouthfeel. Towards the bottom of the bottle it reveals a bittersweet chocolate taste that sticks to the throat. This is very complex - let it sit for a few minutes between sips to completely enjoy the range of flavors it presents.